And In The Pre-Holiday-Warm-Up Corner: Toulouse’s Champagne Dinner

Mark your calendar for next Monday (Dec. 20) when Toulouse Cafe & Bar will host a three-course Holiday Champagne Dinner.

Jump for the menu:

Beignet de Fruits de Mer
Crispy Tempura of Oyster, Shrimp and Lobster Claw, Tarragon Remoulade Sauce
Veuve Cliquot, Yellow Label

Crispy Duck Leg Confit
Roasted Mushroom Polenta, Brussels Sprouts, Bacon and Armagnac Poached Prunes
Moet & Chandon, Rose Imperial

Toasted Almond Soufflé
Dark Chocolate – Dipped Strawberry and Almond Tuile Mignardise
Moet & Chandon, Semi-Sec Imperial


Seatings begin at 7 pm; reservations are a must. Call to book: 213-529-8999