Head to the Food & Fiber Pavilion at Fair Park tonight for the Dallas Farmers Market 16th Annual Hoedown and sample the best of local food from Dallas’ top restaurants, food artisans, and Texas’ best wineries and distilleries. Visit with chefs Stephan Pyles of Samar, Kent Rathbun of Abacus, Randall Copeland and Nathan Tate of Ava, Estevan Galindo of Hattie’s and Dan Landsberg of Tillman’s Roadhouse and more.
Kick the evening off with a little something from CapRock Winery or Tito’s Handmade Vodka, and finish it off with sweet treats from local sugar-pushers Candi’s Organic Bakery cupcakes.
Visit the Farmers Market website to purchase tickets in advance.
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