Head to Meddlesome Moth tonight at 6 pm for the brew-porium’s final tasting (sniff) of 2010. Moth owner “Captain” Keith Schlabs and cicerone Matt Quenette are closing out this year’s tasting season with some pretty exceptional (and limited) beer offerings, artisanal cheeses and cured meats handpicked by Chef Chad Kelley, and a special presentation by Prescott Carter of Duvel Moortgat USA.
jump here for the beer list…
Beers will be served in the following order:
Duvel Triple Hop
Ommegang Biere de Mars
Ommegang Triple Perfection
Maredsous Triple – A special ceramic Chalice – will be given away with this beer.
Ommegang Cave Aged Abbey Ale 2006
N’Ice Chouffe (with a house-made dessert)
At only $40 per person (tax and gratuity included) this is one that’s sure to sell out, if it has not by the time you read this. Call 214-628-7900 immediately to find out if you’ll be part of this delicious year-end event.
