Whether you decide to dine out or pick up, we continue to have you covered.
(Restaurants: feel free to add your menu in the comments section.)
jump for the latest additions to our Thanksgiving dinner list…Dine Out
This year’s Thanksgiving menu highlights feature several starter and main dish choices.
Starters
Roasted Butternut Squash/Ginger Bisque with Pheasant Confit/Caramelized Apple Fritter, Melted Leeks and Maple Bacon Gastrique
Seared Nantucket Bay Scallops with Pancetta Tubetti Pasta and French Bean Sauté in Oregon Black Truffle Cream
“Chicken Fried” Bob White Quail on Sweet Potato Spoonbread with La Quercia Farms Prosciutto/Parsnip Salad and Red Currant Chutney
A Sampler of Griddled Lump Crab Cake, “King Ranch” Shrimp Tostada and Chili-Braised Short Rib Tamale with Fiesta Salad
Main Course
Tangerine-Glazed Turkey with Tortilla Dressing, Whipped Potatoes, Green Beans and Salsify, Jalapeno Cranberry Relish and Pecan-Chili Gravy
Sage Brown Butter Red Grouper and Crispy King Crab Legs on Meyer Lemon Texas Rice with Asparagus/Celery Root “Amandine”
Mesquite-Grilled Double-Cut Australian Lamb Chop on Acorn Squash Purée with Harvard Beets and Brown Butter/Parsnip Popover
West Texas Mopped All Natural Beef Tenderloin on Scalloped Potatoes with Broccoli Cheddar Casserole and Chanterelle/Marsala Sauce
Dessert
Pumpkin Pie Shooter with Whipped Cream
Caramelized Apple Upside Down Cake with Salted Caramel Sauce
Double Chocolate Roulade with Espresso Brittle
Breakfast: 6:30 am to 11 am
Thanksgiving Lunch and Dinner: 11:15 am to 3 pm and 5 pm to 8 pm
Three-Course Holiday Menu
$95 per adult, $35 per child 12 and under, excluding beverage, tax and gratuity
Starter
Rattlesnake Bar: 11:30 a.m. to midnight, full bar menu available
Live Oak Bar: 4 p.m. to midnight, full bar menu available
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Texas Land & Cattle
Texas Land & Cattle in Dallas-Forth Worth Metroplex will be open on Thanksgiving Day. The full menu will be available for guests to enjoy, as well as a traditional turkey dinner with all the trimmings.
Texas Land & Cattle will also be featuring the 2 for $25 promotion which includes two full-sized meals plus an appetizer to share for $25.
Locations Open for Thanksgiving :
2009 E. Copeland, Arlington
1813 Hwy 121, Bedford
3130 Lemmon Ave., Dallas
10250 Technology West, Dallas
3191 Preston Rd., Frisco
4881 Bass Pro Dr., Garland
8398 S. Stemmons Fwy., Hickory Creek
3945 Central Expy., Plano
812 S. Central Expy., Richardson
To view the complete menu, visit our website.
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THE DRINKS
Holiday Cocktails 8
Gin Cranberry Fizz
Maple Infused Bourbon Hot Apple Cider
Mulled Wine
HomeMade NonAlcoholic Fun 5
Pink Prickly Pear Soda
Licorice & Sassafras Root Beer
Fresh Pineapple & Lime – Aid
THE BEGINNING
Byres Family Holiday Pumpkin Toast with Chicken Liver Pate & Plum Jam 9
Pork Jowl Bacon with Fermented Pickles, Sweet Chili’s and Mustard 11
Pimento Cheese Croquettes with Grilled Romaine 6
Grilled Whole Prawns COCKTAIL STYLE with Fresh Herbs 11
Warm Mushrooms with Swiss Chard & Molasses 9
Roasted Oysters with Scampi Butter and Our Chorizo Sausage 10
Oranges & Black Olives with Feta Cheese 8
Lettuce & Fennel Salad with Crisp Parsnip, Tarragon & Dried Cherries 8
Braised Green Cabbage & Turnip Soup with Potato Dumplings 7
Brick Roux Gumbo with Wheat Farro 9
THE FEAST
Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans 19
Fish with Celery Root Puree, Collard Greens, Melted Leeks & Mustard Caviar 24
The Family Style Tradition: 25
Kids Portion Available: $1 for every year of their life
Choice of Meat with Family Style Sides:
Pit Roasted Prime Rib Roast with Cider Vinegar, Garlic and Mint Jus • Our Smoke House Ham with Dublin Dr. Pepper Red Eye Gravy •
Hickory Smoked Farm Turkey with Mushroom & Marjoram Gravy
All the Fixings
Sage Cornbread & Andouille Sausage Stuffing • Fresh Cranberry & Orange Relish • Creamed Spinach & Leeks • Mashed Potatoes • Cheese Grits & Hominy Casserole
THE SWEETS
Mexican Cinnamon Apple Cobbler 7
Buttermilk & Caramel Pumpkin Pie 7
Dark Chocolate Mousse & Peppermint 7
Tim Byres, Chef / Owner
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TAKE HOME
Bijoux
Bijoux presents a lavish Thanksgiving feast including all the essentials for a traditional holiday dinner that is perfect for the entire family. This premium banquet is a fine dining restaurant experience with only one exception—Bijoux comes to you. Chef Scott Gottlich wants to give families the chance to just relax and enjoy time with friends and relatives. And what would Thanksgiving be like without a delicious pie for dessert? We didn’t want to find out, so the meal includes two. Each item is also available a la carte.
Thanksgiving Feast (serves 4-6) $199
Sliced Turkey Breast (whole turkey available, $25 supplemental charge)
Homemade Brown Turkey Gravy with Wild Mushrooms
Pistachio Brioche Stuffing
Green Beans Almandine with Crisp Onion Topping
Sautéed Baby Carrots with Orange Glaze
Sweet Potato Mash with Marshmallow and Pecans
Truffled Potato Purée with Chives
Cranberry Sauce
Dinner rolls
Eight-inch Pumpkin Pie
Eight-inch Pecan Pie
Order Deadline November 19
Pick-up Date November 24, by 8 PM
5450 West Lovers Lane Suite 225, Dallas
214.350.6100
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Morgen Fine Chocolate
Place online orders for thanksgiving order by 3 pm on 11/18 at at morgenchocolate.com
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Supremo $195 (Serves 8-10 people)
Wood Fired Turkey
Chestnut Polenta Stuffing w/ Jimmy’s Italian Sausage
Horseradish Red Skinned Mashed Potatoes
Wood Fired Root Vegetables
Green Beans al Forno
Cranberry Jalapeno Relish
Urban Chop Salad
Fresh Baked Rosemary Foccacia
2 Fresh Baked Pies (9 inch)
(Choice of: pumpkin, pecan, strawberry rhubarb, apple)
A La Carte available on website at www.urbancrust.com
Orders due Monday, November 22.
Pick up Wednesday, November 24 between 3 & 5 p.m.
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