A Seam-Ripping Good Time at the Friends of the Dallas Farmers Market 16th Annual Hoedown
By Sarah Reiss|
As hundreds of hungry (and eventually stuffed) guests can attest, it wasn’t all gingham and grilled meat at last nights Friends of the Dallas Farmers Market Hoedown where Dallas’top chefs turned out to serve signature favorites and debut new experiments. Take a gander at the delish dishes that threatened to split the seams of our jeans…
jump for the so-good-you-can-taste-it photo gallery…
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