Howdy, Pilgrim!
Regardless of whether you dine out or truck your food in, it’s time to make those Thanksgiving reservations. Read on for a list of restaurants throughout the area that will be serving Thanksgiving dinner.
The list also includes some great take-out options and some vegan alternatives for the non-meat eaters in your brood.
jump for the latest list…
The Warwick Melrose
Seating from: 11am- 2:30 pm.
Adults: $55 per person (excluding tax & gratuity)
Children 5yrs.-12yrs. $24 (excluding tax & gratuity)
Cold Buffet
Seasonal Fresh Fruit & Artisan Cheese Display
Artisan Mixed Green Salad
Cashew Chicken Salad
Classic Caesar Salad, Traditional Greek Salad
Seasonal Grilled Vegetable Crudités with Appropriate Dipping Sauces
Garden Fusilli Pasta Salad
Smoked Salmon with Cream Cheese & Traditional Garnishes, Dark Bread & Miniature Bagels
Seafood Displayed On Ice
Chilled Jumbo Gulf Shrimp
Snow Crab Claws
Traditional Cocktail & Mustard Sauce
Hot Items
Roasted Fresh Herb Turkey with Classic “Giblet Gravy”& Cranberry Sauce
Traditional Cornbread & Herb Stuffing, Roasted Garlic and Shallot Whipped Potatoes
Sautéed Salmon with Seasonal Rice Pilaf
Spiced Rubbed Pork Loin Braised Cabbage & Fennel
Grilled Chicken Herb Couscous
Mashed Sweet Potato with Toasted Marshmallow
Green Beans & Spicy Pecans, Seasonal Fall Vegetables
Classic Eggs Benedict
Sausage & Apple Wood Smoked Bacon
Action Stations
Virginia Baked Honey Glazed Ham with Assorted Mustards & Country Biscuits
Roast Baron of Beef with Texas Horseradish Chantilly & Au Jus
Made to Order Omelet & Belgium Waffle Station
Children’s Station
Chicken Fingers and Marinara Sauce
Macaroni & Cheese
Peanut Butter & Jelly Sandwiches
Assorted Cookies & Brownies
Grand Dessert Display
Chocolate Covered Strawberries
Assorted NY Style Cheese Cake
Carrot Cake, Chocolate Torte
Pumpkin, Pecan, French Apple and Buttermilk Pies
Assorted Miniature French pastry
Bread Pudding with Rum Sabayon
Children under the age of five dine with our compliments
For Reservations, Please Call: 214-224-3152, www.landmarkrestodallas.com
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Three-Course Thanksgiving Dinner
Thursday, Nov 25th, 2010 – 12 noon – 9 pm
$34 per guest, half off for children under 12
Locations:
3699 McKinney Ave., Dallas
842 Market St., Allen
7201 Bishop Rd., Plano
Appetizer
Baby Spinach Salad
clove poached pears, warm apple cider-bacon vinaigrette
Sweet Potato Ravioli
thyme brown butter & proscuitto “salt”
Chilled Crab Salad
saffron fingerlings, caper aioli, stewed tomatoes
Butternut Squash Soup
tarragon butter poached lobster, whipped goat cheese cream
Main Course
Roasted Turkey
pear, apple & cranberry stuffing, green beans, sage whipped potatoes & gravy
New Zealand Lamb Rack
sweet potato gratin, brown butter brussels sprouts, pinot noir glace
Pan Seared Halibut
roasted carnival cauliflower, parsnip puree, crispy fingerling potatoes
Roasted Beef Tenderloin
fingerling and short rib hash, grilled asparagus, cabernet reduction
Dessert
Granny Smith Caramel Apple Pie
white chocolate ice cream, nutmeg candied walnut
Pumpkin Mascarpone Cheesecake
biscotti crust & sweet espresso reduction
Chocolate Lava Cake crème
anglaise & berry coulis
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Three-Course Thanksgiving Dinner
Thursday, Nov 25th, 2010 – 12 noon – 9 pm
$32.50 per guest, half off for children under 12
Bring the whole family to our house this Thanksgiving for a specially prepared three-course menu created by Executive Chef Jim Oetting. Choose from a more traditional Thanksgiving offering, such as Maple Brined Turkey Breast or Niman Ranch Boneless Pork Chop, or delve into some of Chef Jim’s more distinctive main courses like Herb Crusted Alaskan Halibut or Grilled Niman Ranch Flatiron Steak. We’ll also have Classic Pumpkin Pie and Double Chocolate Bread Pudding, as well as Warm Apple Streusel Crumble. Whatever your mood, be assured that our knowledgeable servers are ready to suggest a wine pairing from our bottle wine or by-the-glass list.
Appetizer
Baby Spinach & Arugula with Smoked Bacon, Golden Figs, Cave Aged Blue Cheese & Cranberry Vinaigrette
Butternut Squash & Crab Apple Bisque with Golden Raisin Essence
Creamy Goat Cheese Polenta with Roasted Duck & Fall Mushrooms
Quinoa, Butternut Squash & Black Currant Salad with Pita Crisps
Celery Root & Blue Crab Chowder with Sweet Potatoes
Main Course
Maple Brined Turkey Breast with Fall Mushroom Stuffing, Madeira Glazed Carrots & Giblet Gravy
Niman Ranch Boneless Pork Chop with Cauliflower Brie Gratin, Brussel Sprouts & Cranberry Apple Cider Demi
Herb Crusted Alaskan Halibut with Baby Bok Choy, Maiitake Mushrooms & Roasted Acorn Squash Butter
Grilled Niman Ranch Flatiron Steak with Tasso Ham, Fingerling Potato & Sweet Corn Hash
Dessert
Classic Pumpkin Pie with Spiced Whipped Cream
Double Chocolate Bread Pudding with Whiskey Sauce
Warm Apple Streusel Crumble with Sea Salt Caramel Sauce & House Churned Vanilla Bean Ice Cream
Call Today For Reservations
2501 N. Houston St., Dallas
214-432-1900
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This Thanksgiving let Chef Blythe Beck do the cooking. Central 214’s extensive holiday buffet features rich twists on southern fall favorites such as turkey three ways (roasted, smoked and fried), thyme sage stuffing with Grand Marnier cranberry jam and giblet gravy, maple sweet potato casserole, green bean casserole, and fall squash gratin. Top it off with caramelized apple bread pudding with applejack glaze, pumpkin pie with nutmeg whipped cream or chocolate pecan pie. Price is $47.50 per person/$19.00 children 12 and under, plus tax and gratuity. Price includes coffee, iced tea and juice.
Call now for your Thanksgiving reservation at 214.443.9339 or visit central214.com
Thursday, November 25, 2010 – 10:30am – 3:00pm
MENU:
Turkey Three Ways
(Roasted, Fried, Smoked)
Whole Steamship Round of Beef
Butter Whipped Potatoes
Thyme Sage Stuffing
Maple Sweet Potato Casserole
Naughty Cream Corn
Green Bean Casserole
Fall Squash Gratin
Lacquered Baby Carrots
Grand Marnier Cranberry Jam
Giblet Gravy
Spring Mix Salad with Candied Cranberries, Goat Cheese & Brown Sugar Vinaigrette
Seafoam Salad
Yeast Rolls & Jalapeño Cornbread with Honey Butter
Caramelized Apple Bread Pudding with Applejack Glaze
Pumpkin Pie with Nutmeg Whipped Cream
Chocolate Pecan Pie
Central 214 – 5680 North Central Expwy. @ Mockingbird Ln. 214-443-9339
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Bolla Restaurant at The Stoneleigh Hotel & Spa
Four-course Prix Fixe Thanksgiving menu from 11 a.m. to 7 p.m.
$65 per person for adults; $30 for children. For reservations, call 214-871-7111 or e-mail [email protected].
1st Course
Pumpkin Bisque
Black Mission Figs . Parsnip Crema . Chive Oil
-or-
Local Green Salad
Quince Crisp . Persian Feta . Pomegranate Vinaigrette
2nd Course
Seared Scallops
Fall Mushrooms . Truffle-Mirin Soy
-or-
Roasted Squab Breast
Barley Risotto . Pearl Onions . Apple Cider-Curry Emulsion
3rd Course
Sous Vide Turkey
Sausage Cornbread Stuffing . Cranberry . Sage-Giblet Gravy
-or-
Herb Crusted Rack of Lamb
Oxtail Au Gratin . Smoked Garlic Puree
Dessert Course
Ginger Nutmeg Donuts
White Chocolate Ganache, Apple Cider-Pecan Drizzle
-or-
Sweet Potato Tart
Mascarpone . Orange Zest . Sweet Potato Crumble
$65 PER PERSON / $30 PER CHILD
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THANKSGIVING HOLIDAY BRUNCH -Four Seasons Dallas main restaurant, Café on the Green, offers a splendid Thanksgiving Day celebration with a holiday brunch buffet Thursday, November 25 from 10:30 am to 2:00 pm and from 5:30 pm until 8:30 pm. Our culinary team will prepare traditional favorite dishes along with a few new ones to tempt any palate.The price for adults is $68 and for children (ages 5-12) it is $28. Children younger than 5 dine free. (There is also a children’ sized buffet where kids can help themselves to more famiilar dishes.) Tax and gratuity are additional. Reservations are required and may be made by calling the Cafe at
972-717-2420 or reserving at opentable.com Complimentary valet parking or self park. The Cafe is located at 425 North MacArthur Boulevard, Irving, TX 75038, fourseasons.com
Cold Buffet Selection
Poached Spiced Jumbo Shrimp, Crab Claws, Chucked Oysters & Green Mussels
Cocktail & Remoulade Sauce
Cider Smoked Salmon, Cured Mackerel & Smoked Rainbow Trout
Assorted Sushi & California Rolls
Seasonal Fresh Fruit
Mixed Baby Greens & Romaine, Assorted Dressing & Condiments
Wild Rice Pecan Chicken Salad, Cranberries Orange Vinaigrette
Asparagus, Roasted Red Peppers, Portabello Mushrooms & Sun Dried Tomato Pesto Dressing
Ginger Apple Cole Slaw
Oven Roasted Tomatoes & Boccocini Cheese, Balsamic Reduction, Fresh Basil
Gourmet Import & Domestic Cheeses
Soup
Roasted Fall Butternut Bisque
Chipotle Maple Cream
Entrees
Prosciutto Wrapped Pork Tenderloin, Mission Fig & Balsamic Demi-Glaze
Horseradish & Herb Baked Wahoo, Lobster Nage
Texas Gold Cheddar Yukon Mashed Potatoes
Fall Harvest Vegetable Medley
Carving
Oven Roast Angus Prime Rib, Cracked Peppercorn Demi
Butter Basted Traditional Turkey & Giblet Gravy
Sage, Chestnut & Corn Bread Stuffing
Cranberry Orange Compote
Pasta
Spinach Mafalde & Fennel Pasta, Charred Tomatoes
Wild Mushroom, Ricotta, Lump Crab Ravioli, White Truffle Oil
AM – Breakfast Station
A Selection of Breakfast & Pastries
Made To Order Omelets
Traditional Eggs Benedict, Honey Glazed Bone Ham
Waffle Action Station
Apple Crepes & Fresh Berries
PM – Afternoon Micro Plate Station
Griddled Sweet Potato Cake
Watercress, Fuji Apple & Bacon Salad
Kids Station
Pigs-n-a Blanket
Grilled Chicken Pot Pie
Peanut Butter & Jelly Sandwiches
Fresh Fruit Basket
Selection of Assorted Vegetables in a Basket
Dessert Action Stations
Freshly Baked Cupcake Station (Various Fillings & Toppings)
Chocolate Fountain Station
Desserts in the Wine Room:
Pistachio, Banana Tuile
Coconut Rice Pudding in Phyllo Cup
Cranberry Pear Tarts
Apple & Cheese Strudel
Pineapple Meringue Tarts
Grandma’s Pecan Pie
Fudge Tarts, Caramel Sauce
Pomegranate Panna Cotta Shooter
Thanksgiving Hippen Leaves & Marzipan Pumpkins
Bread Pudding
Caramel Flan
Sweet Potato Pecan Tart
Spiced Cranberry Madeleine’s, Orange Confit
Pumpkin Pie
Huckleberry Crumb Tart
Chocolate Silk Tart
Chocolate Éclairs
Hazelnut Cinnamon Cream Timbales
Cheesecake, Cranberry Orange Compote
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Thanksgiving Buffet
11 am to 3 pm
An amazing assortment of fine foods.
Turkey, Dressing, Ham, Prime Rib, Shrimp,
Oysters, Pasta, Eggs Benedict, Omelets, Waffles,
and much more. Buffet style.
Adults: $49.95; Children 10 and under: $24.95
VIP cards not valid for this day.
972-960-7774
Limited seating. Reserve early.
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Annual Thanksgiving Brunch and Dinner
Executive Chef Anthony Bombaci showcases his distinctive cooking style and thrilling flavor profiles. Expect to see grilled turkey breast served with sausage-sage stuffing, roasted rack of lamb served with sweet potato trixat, and Chef Tony’s version of “Cheesecake” for dessert.
The four-course brunch, served from 11am to 2pm, is $79 per person for adults including bottomless mimosas or champagne; a three-course meal for children under 12 is $24 per person. Dinner is available between 5:30 to 8 pm offering a limited menu of Nana’s finest. Reservations are recommended by calling Nana at 214-761-7470. www.nanarestaurant.com
ADULT THANKSGIVING BRUNCH
Amuse
Greek Yogurt, Strawberries, Balsamic Vinegar Caramel
Second Course (choice of)
Grilled Quail, Black Mission Figs, Marcona Almonds, Mint
Baby Romaine Caesar Salad, Sourdough-Garlic Crouton, Parmigiano Reggiano “Gravel”
Cavatelli Pasta, Basil Pesto, Grana Padano “Snow”
Seared Half Maine Lobster, “Gazpacho-ed” Salad, Arugula, Extra Virgin Olive Oil
Moroccan Marinated Carrots, Ciliegine Mozzarella, Cilantro
Ricotta-Lemon Silver Dollar Pancakes, Raspberries, Lemon Curd
Entrée (choice of)
Grilled Turkey Breast, Cranberry Compote, Sausage-Sage Stuffing, Green Beans, Celery Root Puree
Seared Scottish Salmon, Garbanzo Ragout, Glazed Baby Back Rib, Sherry Vinegar Gelee
Grilled Prime Filet, Parmesan Fries, White Truffle Oil, Rosemary-Yuzu Butter
Roasted Rack of Lamb, Sweet Potato Trinxat, Seared Drunken Goat Cheese
Fried Organic Eggs, French Fries, Liquid Tomato Chutney
Dessert (choice of)
Orange Chiffon Migas, Glazed Strawberries, Vanilla Chantilly, Licorice
Chocolate Gazpacho, Modena Vinegar, Mandarin Sorbet
“Cheesecake” with Graham Cracker “Earth,” Mango Sorbet, Mojito Coulis
CHILDREN’S THANKSGIVING BRUNCH
First Course (choice of)
Cavatelli, Basil, Grana Padano Cheese
Fresh and Dried Fruit Salad with Lemon-Poppy Seed Dressing
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing
Entrée (choice of)
Fried Chicken Breast Salad with Ranch Dressing and BBQ Sauce
Mozzarella and Prosciutto Panini, French Fries
Kobe Beef Sliders with Cole Slaw and Fries
Fried Eggs with Steamed Rice and Homemade Ketchup
Dessert (choice of)
Vanilla Ice Cream with Glazed Strawberries
“Cheesecake” with Graham Cracker “Earth,” Mango Sorbet
“Snickered” Milk Chocolate Mousse, Coconut Ice Cream
Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
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Chef-owner Mansour Gorji prepares and serves a three-course Thanksgiving meal from 5 to 9:30 p.m.
$30 for adults and $15 for children 12 and under (tax & gratuity not included). Reservations are recommended by calling 972-503-7080.
In addition to the special Thanksgiving menu, guests may order off the a la carte menu.
5100 Belt Line Road, #402
Canary’s three-course Thanksgiving menu includes:
field greens with pomegranate champagne vinaigrette
choice of turkey or pork chop with pomegranate citrus sauce
pistachio fig dressing
mashed potatoes
vegetables
choice of pumpkin or pecan pie
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Thanksgiving Buffet Menu
As always, Eden plans a scrumptious and full traditional Thanksgiving Buffet starting at 11:30 a.m. and ending at 9:30 p.m. on Thanksgiving Day. Eden’s regular menu will be offered from 7:30 p.m. until 10:30 p.m. in addition to the buffet.
Make your reservations today by calling 972-267-3336.
Buffet menu to include :
Carving Station
Traditional Roast Turkey with Cornbread stuffing
Roast Ham with Bourbon Glaze
Fresh Cranberry Sauce
Hot Foods
Mashed Potatoes and Brown Gravy
Sweet Potatoes with Brown Sugar & Cinnamon
Sautéed Squashes with Basil and Onions
Cold Foods
Assorted Sliced Fresh Fruits & Berries
Marinated Mushroom Salad
Roast Vegetables Salad with Feta
Pasta Prima Vera Salad
Assorted Cheeses Tray
Crudités and Dip
Tomato Cucumber Vinaigrette
Potato Salad
Fresh Cole Slaw
Deviled Eggs
Other Assorted Salads of the Chefs Choice
Assorted Fresh Baked Homemade Desserts Including:
Pumpkin Pie
Pecan Pie
Assorted Cookies and Brownies
Cheesecake
Chocolate, Chocolate Mousse Cake
Eden Apple Pie
Assorted Fruits Dipped in Fine Chocolates
Other Assorted Cakes and Pies of the Chefs Choice
Adults $30; Kids $15
Price includes beverages except BYOB.
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VEGETARIAN & VEGAN OPTIONS
Spiral’s closed for Thanksgiving, but that’s no reason to miss out on their home-style vegan goodness for the holiday. They’re cookin’ up Tofurkys, Celebration Roasts, and all the fixins & desserts to order and enjoy at home. Said fixins include (but are not limited to)
Sesame Glazed Green Beans
Whipped Coconut Sweet Potatoes with Pecans
Garlic and Rosemary Mashed Yukon Gold Potatoes
Cranberry Pecan Dressing
Mac n’ Cheese (yessss!)
and other Spiral favorites
Orders are due by Sunday, November 21st and must be picked up during regular business hours on Tuesday the 23th or Wednesday the 24th. Check out the order form online, or head to either restaurant to submit your order.
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This year Whole Foods is offering a full vegan holiday dinner including:
Wild Rice Cranberry Fig Field Roast En Croute
Vegan Mashed Potatoes
Cinnamon-Dusted Butternut Squash
Roasted Brussels Sprouts
Wild Mushroom-Sage Gravy
Cranberry-Mandarin Orange Relish.
Get more information online or visit the Whole Foods near you.
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Cafe Elite (Plano)
Fresh off their Grand Opening celebration, Cafe Elite is also offering a vegan holiday meal:
Classic stuffing & gravy
Green beans
Sweet potato casserole
Cranberry sauce
Gardein Chick’n cutlets.
Price is $13.95 per meal. For dessert, add a slice of pumpkin pie for $3, or “cheese” cake for $3.95. Orders are due by Wednesday, November 17th and must be picked up during regular business hours on Tuesday the 23th or Wednesday the 24th.
Visit the store to order, or call (469) 828-0607 for more details.
1501 Preston Rd., No. 800, Plano
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>Kalachandji’s
Kalachandji’s will host their annual Thanksgiving day (Thursday the 25th) buffet with dining typical Thanksgiving favorites such as:
Tofu Turkey & Dressing
Candied Yams
Green Beans
and more
Price is $15.95 per person. Seating Hours for lunch are 11:30 am to 3:00 pm and dinner from 5:30pm to 9:00 pm.
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CATERING & TAKEOUT
Order online at kentrathbunstore.com starting on 11-12-10
Deadline for ordering for Thanksgiving is Nov 20, 6 pm
Pick up is at Jasper’s Plano on Nov 24 from 11 am to 9 pm and for $10 extra at Rathbun’s Blue Plate Kitchen on Nov 24 from 1 pm to 9 pm
Main Course
Small Jasper’s Hickory Roasted Turkey, Green Chili Red Eye Gravy
12 to 14 lbs, 6 to 8 ppl, $65
Jasper’s Hickory Roasted Turkey, Green Chili Red Eye Gravy
20 to 22 lbs, 10 to 12 ppl, $105
Garlic Rosemary Rotisserie Leg of Lamb, Dried Cranberry Port Wine Demi
8 lbs, 12 to 14 ppl, $105
Molasses Black Pepper Glazed Spiral Ham, Molasses Black Pepper Glaze 10 to 12 lbs
10 to 12 ppl, $120
Sides
Chunky Cream Cheese Yukon Gold Potatoes, 2.5 lbs, 8 ppl $16
Maple Sweet Potatoes, Spicy Candied Pecans, 2.5 lbs 8 ppl $16
Scallion Sweet Corn Pudding, 2.5 lbs, 8 ppl $18
Grilled Portabella and Green Bean Casserole, 2.5 lbs, 8 ppl $28
Baby Glazed Carrots, 2.5 lbs, 8 ppl $20
Charred Corn Jalapeno Jack Cheese Stuffing, 2.5 lbs, 8 ppl $18
Dried Cranberry-Port Wine Chutney, 16 oz, 8 ppl $18
Dessert
Sweet Potato Pecan Pie, 8 to 10 ppl, $35
Pumpkin Cheesecake, 12 to 16 ppl, $45
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Greenz Holiday Packages
All meals include your choice of roasted turkey –OR– baked ham with corn bread dressing, cranberry sauce, giblet gravy and dinner rolls. (8 person minimum)
We make holiday planning easy with full holiday meals, sides and desserts. Choose from any of these tasty packages of holiday favorites — perfect for your office party or social gathering. Each meal serves 8-10 hungry, thankful souls.
Sides
Green Bean Casserole
Whipped Sweet Potatoes
Roasted Corn
Oven Roasted Vegetables
Pear & Pumpkin Soup
Apple-Cranberry Salad with pomegranate vinaigrette
Desserts
Pumpkin Pie
Pecan Pie
Cherry Pie
Basic $10.99 / person
Choice of two (2) Sides+ one Dessert
Signature $13.99 / person
Choice of four (4) Sides + one Dessert
Premium $15.99 / person
Includes ALL Sides + one Dessert
Need a custom package? No problem. Call us and we’ll plan the perfect party for you and your guests.
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TJ’s
Thanksgiving Take Out Menu. We Do The Work. You Get The Thanks!
Orders available for pick up Mon – Wed, Fri – Sun 10am to 6:30pm
(closed Thanksgiving)
PLEASE ORDER BY MON OCT 22
TJ’s Famous Cocktail Shrimp Platter with lemons, red & remoulade sauce Jumbo (5lb) serves 20-30 150.00
Large (3lb) serves 10-16 90.00
Small (1lb) serves 4-6 35.00
TJ’s Seafood Feast Platter-Shrimp, lobster and jumbo lump crab with a trio of sauces
Large serves 10-16 249.00
Small serves 4-6 149.00
Hickory & Alder or Lox Smoked Salmon Platter with decorative cream cheese & fixings
Large serves 10-16 84.00
Small serves 4-8 42.00
Crudités Platter with spinach & shallot and smoked salmon dips
Large serves 20-25 (2 dips) 55.00
Small serves 10-16 (1 dip) 35.00
Fromage Platter-Selection of domestic and artisan cheeses with crackers
Large serves 20-25 85.00
Small serves 10-16 65.00
Chardonnay Poached Salmon Platter with cucumber dill sauce & lemons
Large serves 10-16 110.00
Small serves 4-8 60.00
Beef Tenderloin Sandwich Platter-Garlic & pepper rubbed tenderloin sliced thin with cocktail rolls, creamy horseradish and mustard sauces
Large serves (4 doz) 150.00
Small serves (2 doz) 75.00
Caviar Platter with grated egg whites, yolks, red onions, capers & blinis
Large serves 25-30 155.00
Small serves 10-16 80.00
New England Lobsta’ Roll Platter-Traditional lobster salad on egg bread. Sweet & succulent.
Large serves (6 doz) 180.00
Small serves (3 doz) 95.00
Appetizers
Bake At Home Puff Pastries (14.99 – 20.99 / doz)
Mushroom Profiteroles Shrimp & Dill Puffs
Lobster Triangles Black Bean Empanadas
Brie, Pear & Almond Flowers Spinach & Pesto Puff
Baked Brie with Fruit and Nuts……………………… 22.99
Brown Sugar & Red Chile Beef Satays …..24.00 / doz
Spinach Artichoke Stuffed Mushrooms….13.00 / doz
Lump Crab Stuffed Mushrooms………………18.00 / doz
Smoked Salmon, Krab, Spinach & Shallot Dips
Soups (Pint…5.99)
Seafood Gumbo Clam Chowder Lobster Bisque
TJ’s Ready-To-Eat Seafood
Oysters: Galveston Bay or Blue Point……….Mkt Price
Seafood Enchiladas……………………………………….8.99
Shrimp & Lobster Enchiladas………………………….14.99
King Crab Legs……………………………………………25.99 / lb
Lump & Jumbo Lump Crabmeat……..27.99 – 39.99 / lb
Florida Stone Crab Claws…………………………..Mkt Price
TJ’s Crab Cakes
Gulf Appetizer…3.99 Gulf Dinner…6.99 Maryland…9.99
Holiday Entrées
Grilled Salmon or Sea Bass……………18.99 – 34.99 / lb
Glazed Boneless Chicken Breasts…………….6.99 / ea
Maine Lobsters……………………………………………17.99 / lb
Live or steamed & cracked
Whole Beef Tenderloin…………………………….17.99 / lb
No charge for trimming, seared & seasoned
Crab-Stuffed Idaho Trout…………………………………14.99
Caren’s Shrimp & Crab Casserole…………………..65.00
Serves 6-8
Sides
Vegetables (Feed 6…16.99)
Garlic Mashed Potatoes
Green Beans w/ Almonds
Corn Pudding
Glazed Carrots
Sweet Potato Casserolew/ Streusel Topping
Potato Cakes……………………………………………1.99 ea
Salads (Feed 6-8…28.00)
Garden Salad
Spinach Salad With Apricots & Bleu Cheese
Thanksgiving Traditions
Cornbread & Herb Dressing……………………………..16.00
TJ’s Famous Oyster Dressing……………………………20.00
Plain Gravy…..3.99 / pt w/ Giblets…….4.99 / pt
Fresh Cranberry Relish……………………………….6.99 / pt
Sourdough Baguette…………………………………..3.99 ea
Cooking At Home? TJ’s Raw Seafood Specialties
Lobster Tails (4oz-10oz)……………………………9.99 – 33.99
Scallops – Nantucket Bay & Atlantic U10 Sea……Mkt Price
Raw Shrimp (31-35, 16-20 & Peeled)……14.99 – 22.99 / lb
PEI Mussels & Littleneck Clams………………..Mkt Price
Crawfish Tail Meat……………………………12.99 – 18.99 / lb
Tuna, Sea Bass, Dover Sole, Snapper, Salmon (Atlantic & Wild), Tilapia, Trout……………..Mkt Price
Thanksgiving Desserts
Whole Cakes…36.00
Flourless Chocolate Oblivion Cake
Tiramisu Cake
Italian Cream Cake
Caramel Crunch Chocolate Cake (38.00)
Holiday Pies…18.00
Pumpkin Pecan Cherry
Apple Peach-Raspberry
Strawberry-Rhubarb
Pumpkin Pie Crumble Cake Large 10-14…38.00
Southern-Style Bread Pudding Serves 10-14…36.00
Chocolate Molten Lava Cakes…5.95
Mini French Pastry Platter
Mini Chocolate Oblivion, Chocolate Roulade, Italian Cream Cake, Eclairs and more
Large serves 10-16…48.00 Small serves 4-8…….24.00
