This just in from Dallas’ top forager, Tom Spicer
I have 4.7 oz of Italian White Truffles left @ $170.00/oz. They are from the region of Les Marche, Italy. I also have a new shipment of Black Garlic @ $4/head.
And there is plenty more.
We have very nice Baby Turnips, French Breakfast Radishes, Baby Collards and Mustards in the Garden for your table.
Our Garden Greens range in sizes from Micro and Petite for delicate garnishes to Baby Greens for salads on up to full blown for Braising or Wilting.
Scented Herbs for infusing: Lemon Basil, Cinnamon Basil, Thai and Sweet Basils will be done by end of month so come n’ get ‘um.
Precious little Lemon Verbena left…Lots of Orange and Chocolate Mint with Spearmint coming back after we mowed it down a few weeks ago.
Other Salad ingredients from my garden include baby and medium sizes of Rainbow Chard, Baby Fennel and Micro Leeks.
In a couple weeks we’ll also have 5 different colors of Baby Carrots and Mache, aka Lambs Ear Lettuce.
WIld thangs from the Pacific Northwest include:
Sea Beans
Huckleberries
Lobster, Chanterelle and Matsutake Mushrooms at great prices retailing at about $20# and less for wholesale 5# case mixes
Other area grower offerings:
Waxahatchie Hothouse Arugula, Mixed Lettuces, Chives, Mache
From Wolf Creek Farm in Tioga, Tx. organically grown, smoke, pickled Red Jalapenos @ $14/pt $20/QT as well as Carmelized Asian Pear Preserves $14/pt.
Lots of Fall/Winter Squashes, pumkins etc…still seeing Yellow Squash, “One Ball” round, gold zucchinni hybrid and “Eight Ball” round, dark green zucchinni hybrids, Okra, Eggplant, East Texaqs Sweet Potatoes, Marfa, Tx Hot House Tomaotes
There are many other local and/or regional goods I can get if you’ll advise me by Sunday, Tues and Thurs so I can procure them early Mon, Wed and Fri as those are the main Market Days. Mon and Fri are the stronger days.
