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Chef David Uyger Joins Jermann Wines at Jimmy’s for Wine Dinner


On your mark, get set, e-mail Paul DiCarlo @  [email protected] for a seat next Tuesday, October 26. That’s when  Jimmy’s Food Store is hosting a wine dinner which pairs chef David (Lucia) Uyger with Jermann Wine Estate wines. Jump for details.

UPDATE: Price for this dinner has been lowered to $69. 24 seats left.

Reception Wine

Chardonnay – $22.99 and Pinot Grigio $22.99

1st Course will be Scallops with Celery Root Puree

Dreams 2006 – $59.99 and Vintage Tunina – $59.99

2nd Course will be Spinach Riccota Gnudi with Brown Butter Sauce

Red Angel Pinot Nior – $29.99 and Blau Blau 2007 – $29.99

Main Course will be Roast Veal Loin, Winter Squash Grautin and Escarole

Picolit – $59.99

Dessert – Hazelnut Cake with Roasted Pears

Tuesday, October 26, 2010

$99.00 per person + tax

6:30 p.m. – Check-in 6:15 p.m.

Please email reservation to [email protected]

Special note: We will email your confirmation with instructions on when to call the store to give your credit card information.  Thank you for your cooperation.