What I am Drinking Now: Beer From Belgium

Drink this now.

I’m still on the learning curve when it comes to the wide world of beer but nobody can accuse me of not doing my homework. For the moment(s) I have forsaken wine and given my palate over to beer, particularly those from Belgium. When I am out, I will try anything, but when I am at home I tend to have Duvel in my fridge. I also love the wheaty and yeasty Blanche du Bruxelles with a slice of orange, but I haven’t found it available retail.

Anywhoo, for those of you old enough (in SideDish years) to remember, I visited the Duvel Moortgat Brewery outside of Brussels and shot How to Pour the Perfect Beer.

And you? Have you caught craft beer fever?