I’d love to kick this off with a cliché like, “I’ve never met a taco I didn’t like,” but I’d be a big, fat liar. I’ve met a number of tacos that rubbed me the wrong way. (For the record, I’ve met an equal number that I don’t even remember because they made so faint an impression.) Top of the list (sublime): the calamari soft taco from Taco Loco in Laguna Beach. Bottom of the heap: the Nebraska-truck-stop, E. coli time bomb of ’93 that stranded me in a deserted campground for 30 hours straight.
Luckily, today’s lunch of fish and crawfish tacos at Fuzzy’s Taco Shop on Mockingbird did not fall into the latter category, nor did it fall into the former (admittedly, that bar is set pretty high). Where it fell instead is in the “old-reliable” category, which means I’d go there again and order the same combinations again but not stray too far from my choices (my companion was not so fortunate and marked hers in the “feh” category). Take my suggestions or not – nothing about this is life-or-death – but you can trust me that these combos won’t disappoint:
- Grilled fish tacos done Cabo-style with shredded red cabbage and pico, served in a soft corn tortilla (could have used a second tortilla when the first one broke).
- Crawfish tacos, also Cabo-style (ask them to go light on the mayo/garlic sauce).
What’s your favorite taco joint in town? I really would like to know, but feel free to leave out your graphic tales of woe; I’ve amassed plenty of those on my own.
