Restaurant Review: Platia Greek Kouzina in Frisco

Rhea Manos, Sally Maglaris, and Yanni Garmiris. (Photo by Kevin Hunter.)

Frisco is home to Platia Greek Kouzina, a cozy Greek restaurant run by two sisters. Teresa Gubbins files this review in the latest issue of D Magazine.

When Sally Maglaris opened Zorba’s with her then husband in 2001, their authentic Greek food stood out as the real deal, drawing a rapturous clientele and earning numerous awards for Best Greek in Dallas. Now Sally has partnered with her sister Rhea Manos and Yanni Garmiris at a new spot called Platia Greek Kouzina. The sisters come from a restaurant family. Their father had restaurants back in Chicago. The sisters took over a defunct pizzeria in Frisco and recast it as a kind of Greek-themed courtyard with faux stone, wall sconces, and high-backed upholstered chairs. Service can be distracted, but they have the food covered. The big magnet is the signature roast chicken with potatoes: a half chicken as juicy and tender as it gets, with thickly sliced potatoes baked until brown and soft. Pita bread is nifty with your choice of three dips, such as yogurt, eggplant, caviar, and a firmly textured hummus that makes the more common Middle Eastern version seem pallid. Greek casseroles are lush: moussaka with eggplant, and pastitsio made with thick macaroni and ground beef and capped with creamy béchamel.

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But Manos has also added ultra-authentic items such as broiled octopus, a revelation with chunks of octopus boasting a cool, chewy-firm texture, like a cross between shrimp and steak, brightened by a brisk olive-oil-vinegar-oregano dressing. She makes desserts, too, including flaky pastry filled with custard, and rice pudding with just the right consistency—a little nubby, not too soupy.


  • Bill

    Pretty strange that yesterday a review of this place was in the Observer. Glad the place is getting some buzz.

  • Julie

    I love this place. The chicken is out of this world!

  • PG

    Hmm, we seriously do not go north of 635 to eat dinner (except Lefty’s) since there are plenty of great restaurants in Dallas and for the most part it’s all chains up in Frisco. We love Greek food and ventured over there after seeing the reviews. We weren’t disappointed. We had the chicken, gyros, flaming cheese, kids had a kabob, pastisio (sp), etc., and everything was excellent. We had a nice chat w/ Sally. We’ll definitely go back!

  • Steven Doyle

    Yanni is one really super nice guy and a hella pool player.

  • irodguy

    Yanni is a very nice guy. Now that we know he is there it will be our go to Greek.

  • yep

    Platia has some really solid Greek food–I really enjoyed the kabobs and hummus. I found the service to be really friendly and engaging. I completely recommend going on a Friday or Saturday night when the staff and some of their closer friends throw in some fun with dancing, singing, etc. This is a really good find in a metro area that has surprisingly few good Greek restaurants.

  • Ben

    Why doesn’t anyone put addresses in these stories. good grief!