Let’s Celebrate Beer in Dallas

Hoppy heaven at The Holy Grail. (photo by Bud Force)

Earlier this week, Sarah Reiss became an employee at D Magazine. Long before she came to us,  she was a brewer of beer and a freelance writer. As soon as she moved to Dallas, she contacted executive editor Tim Rogers and sent him a few clips of her work. Her timing was perfect. We were looking for a writer to do a feature on the Dallas beer scene. Sarah not only took the assignment, she did a great job of scouting the pubs and taverns across the city. She talked to brewers, bartenders, cicerones, and beer experts. Her report is the cover story of the newest issue of D Magazine. You can buy a copy, or read it for free right here.