Our friend at the Market, Freda Ballas, sends along the line-up for the next series of classes at the Dallas Farmers Market. Good stuff.
Jump for everything you need to know.
2010 Fall Session
(1)October 16 Chef
Joel Harloff
The Green Room
Theme: “Season’s Best Soups & Stews”
(2)October 23 Chef David Holben
Del Frisco’s Double Eagle Steakhouse
Theme: Texas BBQ “Not Just Meat”
(3)October 30 Chef Tiffany Derry
Go Fish Ocean Club
Theme: “Global Waters Meet Local Produce”
(4)November 6 Chef Jim Severson
Sevy’s Grill
Theme: “Fall Cooking with Sevy”
(5)November 13 Chef André Natera
Pyramid Restaurant & Bar
Theme: “Seasonal Ingredients, Simple Techniques”
DOORS OPEN @ 11:OO AM
CLASS IS FROM 11:30-1:00
Market Resource Center
1010 South Pearl Expressway
Dallas, Texas, 75201
For more info please see our Website
Or
Please call our voice mail at
214-653-8088
$25.00 per Class in advance
$30.00 at the door
$110.00 for series ($15 savings)
Group Rates Available
“Chefs at the Market”
Cookbook is available for purchase at class.
