Today at 1:00 p.m on KERA’s (90.1) interview program “Think,” host Krys Boyd will interview several folks who know a lot about chocolate. In the studio will be chocolate expert Adrienne (Madame Cocoa) Newman, Wiseman House Chocolatier Kevin Wenzel, and Rosewood Mansion on Turtle Creek execu pastry chef, David Collier. Hopefully the show will wet your whistle and you’ll buy tickets to DallasChocolate.org’s Chocolate Conference this Saturday. Last year, SideDish Cupcake Editor, Allison Hatfield, covered the event. She cried over Rhonda”Doughmonkey” Ruckman’s chocolate cake.
Good folks putting on a good show: details here. Go. Eat. Think. Report.
