Recap: Dallas Wine and Food Festival Taste of the World
By Nancy Nichols|
Andrew Chalk attended the Dallas Wine and Food Festival’s Taste of the World last night. He files this report:
If there was any station where you wouldn’t mind waiting for a train that was never scheduled to come, it would have been last night at Union Station in Dallas. There were 27 restaurants and about twice as many wineries serving hundreds of happy attendees at the Dallas Wine and Food Festival Taste of the World.
Watel’s World Piece Café (Chef Renee Peters). Chicken Breast Tagine with Dried Fruit, Olives and Lemon. They served direct from the tagine. Great conceptual foundation to this dish. The stew made even prosaic chicken delicious.
JUMP FOR THE WHOLE STORY!
Get the FrontRow Newsletter
Get a front row seat to the best shows, arts, and things to do across North Texas. Never miss a beat.
Bowie House owner Jo Ellard has amassed an impressive assemblage of accolades and occupations. Her latest endeavor showcases another prized collection: her art.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!