This from a loyal Disher:
We ate our last Chicken Bastilla and Lamb Tagine at Cafe Marrakesh, tonight (Sat. 4/17). They are closing and re-opening as a Tex-Mex place. The owner is also opening up some kind of a chop house in Ft. Worth. This was, bar-none, the best Moroccan food in Dallas. Very said day. I guess Tex-Mex is a tad more profitable.
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