Valentine's Day Dining in Dallas

Below the jump is a long list of restaurants offering special menus for Valentine’s Day.

TART BAKERY HAS ALL KINDS OF GREAT SWEET TREATS. CHECK OUT THEIR VALENTINE’S DAY SPECIALS

Sevy’s Grill

Valentine’s Dinner 2010

A few reservations are still available for our special Valentine’s Dinner on Sunday, February 14th from 5:30 pm until 10:00 for a three course menu designed to inspire the romantic in you. From rose-strewn tabletops to the finest in food and wines, enjoy your evening with the one you love at Sevy’s Grill. $54.95 per person (plus tax and gratuity). Contact Jimmy, Stefaan or Amy M. at [email protected], or (214)265-7389

STARTERS
Baby Greens, Sliced Pear, Shaved Fennel, Toasted Brie Crostini and Cider Vinaigrette
Atlantic Blue Point Oysters Rockefeller, Baked with Creamed Spinach and Toasted Bread Crumbs
Crispy Calamari Rings with Zesty Cocktail and Tartar Sauces
“Chunky” Lobster Bisque with Creme Fraiche and Fresh Tarragon
Our “Award Winning” Caesar Salad (add “The Works” if you wish)
Seared Jumbo Sea Scallops on a Bed of Creamed Corn with Crispy Fennel
Grilled American-style Kobe Skewers with Sevy’s Steak Sauce and Three Onion Marmalade
Goat Cheese and Caramelized Onion Tart with Balsamic Fig Reduction and Rocket Lettuce
Chilled Jumbo Shrimp Cocktail, Dilled Green Beans, Remoulade and Cocktail Sauces

ENTREES
Free Range Chicken, Creamy Brown Rice Risotto, Caramelized Leeks and Porcini Mushroom Sauce
Sea Bass Fillet, Artichoke Whipped Potatoes, Lemon Caper Butter and Smoked Salmon Salad
Beef Tenderloin Filet, Truffle Whipped Potatoes, Cabernet Shallot Sauce, Onion Marmalade and Crispy Red Onion Rings
Marinated Lamb Chops, Roasted Garlic White Corn Grits, Minted Zinfandel Sauce, Braised Fennel and Pecorino Crisps
Crispy Venison Schnitzel, Fresh Herb Dumplings, Blackberry Port Reduction and Tiny Green Beans
Atlantic Salmon Fillet Stuffed With Crab, Creamy Chive Orzo, Asparagus Spears and Tarragon Butter
New York Strip Steak, Brandy Peppercorn Sauce, Crispy Garlic New Potatoes and Wilted Spinach
Maine Lobster Tail, Angel Hair Pasta, Drawn Butter, Lemon and Julienne Vegetables (add $7.95)

DESSERTS
Godiva Chocolate Creme Brulee and Chocolate Dipped Strawberries
Fresh Berry Parfait, Vanilla Bean Whipped Cream and Toasted Almonds
Kahlua and Cream Cheesecake with Chocolate Espresso Sauce
Warm Apple Strudel with Cinnamon Ice Cream and Caramel Sauce
Chocolate Mousse Cake with Chocolate Spikes and Dark Chocolate Sauce

3 Courses $54.95 (plus tax and gratuity)

CHAMPAGNE AND WINE SPECIALS
Champagne                                                             Glass            Bottle
Cristalino Rose, Spain                                       $ 7.50          $29.00
Brut, Mirabelle, North Coast                           $12.99          $55.00
White Wines
Swanson Pinot Grigio, Napa                             $10.50          $40.00
Sonoma Cutrer Chardonnay, Russian River          $12.99          $48.00
Red Wines
Swanson Merlot, Napa                                    $12.99          $48.00
Buehler Cabernet, Napa                                   $15.95          $69.00

SEVY’S GRILL
AND CATERING
8201 Preston Road, Dallas, 75225
(214) 265-7389 * www.sevys.com * [email protected]

Sunday, February 14, 5-10 P.M.Love is in the Air at Whataburger for “I Love Patty Melt” Night

What: Whataburger celebrates Valentine’s Day with a sweetheart deal for couples featuring its most beloved limited time menu item, the Patty Melt. Couples who dine in at any Whataburger restaurant on Valentine’s Day between 5 – 10 p.m. and purchase a Patty Melt Whatameal, which includes fries and a drink, will receive a second Patty Melt Whatameal for free with dine-in service.
Whataburger fans who found love under the orange W are the inspiration for the burger chain’s “I Love Patty Melt” promotion. Whataburger has received dozens of customer love stories, including “how we met”, first dates, engagements, marriages, military homecomings and anniversaries, like this one from Patricia Zbleski of Dallas. She says she and her husband were high school sweethearts and they often went on dates at Whataburger. They’ll celebrate their 35th wedding anniversary on March 31 and plan to eat at Whataburger together to mark to occasion.

“I Love Patty Melt” night is a customer appreciation event as part of Whataburger Serves, a system-wide service initiative benefiting customers, communities and employees during the down economy.

Who: Whataburger
On-Camera Interviews:
Shelly Kay, Whataburger Restaurants

When: Sunday, February 14, 5 – 10 p.m.

Where: Whataburger – BOGO at all locations
2741 N. Stemmons Freeway, Dallas

Visuals:
• Couples celebrating Valentine’s Day

Canary Mediterranean Steak & Seafood

Valentine’s Dining

Regular menu and Valentine’s menus available February 12, 13 & 14

Friday, Saturday & Sunday – 5:00 pm – 10:30 pm

Three Course Dinner – $39 plus tax and gratuity

CHOICE OF SALAD
• Caesar – prepared traditionally with fresh egg yolk
• Spinach/Fresh Berries- pomegranate champagne vinaigrette & roasted
pistachios

CHOICE OF ENTREE
• Prime New York Strip with garlic gorgonzola mashed potatoes
• Prime Pork Chop with Gnocchi & gorgonzola creme
• Texas Red Fish & Shrimp with white wine, shallots, unripe grape juice & capers

please inquire about vegetarian entree • vegetables served with all entrees

DESSERT
Chocolate Cake with raspberry puree
Four Course Option – $55 plus tax and gratuity
Three course menu plus:
• Grilled Chilled Avocado and Shrimp appetizer
• Port with dessert course

Please call for reservations 972-503-7080

Bailey’s Prime Plus

CELEBRATE VALENTINE’S DAY 2010 AT BAILEY’S PRIME PLUS

Make it a truly memorable Valentine’s Day for that special someone in your life at

Bailey’s Prime Plus, Thursday, February 11th through Sunday, February 14th.

Executive Chef Israel Voirin offers two ways to celebrate: make your selections from the

regular full menu or choose the special Valentine’s Day three-course, prix-fixe menu

at just $99 for two available at all three Bailey’s locations.

You’ll also enjoy surprise gifts for the ladies.

Valentine’s Day Prix Fixe Menu

Amuse Bouche

Miniature Beef Wellington with Fontina Cheese Sauce

First Course

New England Style Clam Chowder with Sea Salt Crustini

“That Salad”

Candied Pistachios, Brandied Cherries & Blue Cheese with a Maple Sherry Vinaigrette

Entrée

8 ounce Filet Mignon Lobster Oscar with Crispy Asparagus

Classic Béarnaise Sauce

Pan Roasted Chilean Seabass with Jumbo Crab & Spinach Risotto

Sweet Orange Butter Sauce

Dessert

Milk Chocolate Caramel Molten Cake

Vanilla Bean Crème anglaise & Fresh Berries

Apple Blondie with Rum Caramel & Streusel Topping

Calvados Ice cream

$99 for Two

Park Lane Dallas Cedar Hill Fairview

214.750.8100 469.272.3331 972.363.2200

Aw & Big SHUCKS WILL FEATURE A DOZEN OYSTERS WITH A COMPLIMENTARY Carnation ON VALENTINE’S DAY!

Who: AW & Big Shucks .

What: Oysters, best known for their reputed aphrodisiac powers, will be on special at AW & Big Shucks on Valentine’s Day, with a complimentary carnation, for $9.95.

When: Sunday, February 14

11:00 am – 11:00 pm

Where: Aw Shucks Big Shucks

3601 Greenville Ave. 6232 E. Mockingbird Lane

Dallas, TX 75206 Dallas, TX 75214

#214-821-9449 #214-887-6353

Big Shucks
103 S. Coit
Richardson, Texas
#972-231-8202

Valentine’s Day

Served February 12th, 13th and 14th, 2010

6pm-10pm each day

Warwick Melrose Dallas Hotel

Love struck” by Cupid’s arrow? Well, Warwick Melrose Dallas Hotel’s Landmark Restaurant has a Valentine’s menu in place, sure to get your hearts (and stomachs) aflutter, available February 12th, 13th and 14th! Enjoy four delicious courses – with main course options of Pan Seared Cobia, Braised Short Rib or Roasted Chicken Roulade (see entire menu attached) for $150 (price includes tax and gratuity), with a complimentary Chandon Brut Classic split, which Cupid insisted on.

Turn this into an entire evening, with Warwick Melrose Dallas Hotel’s overnight package. Starting at $189, this includes:

Classic guest accommodations for one night

Sparkling wine and chocolate covered strawberries upon arrival

Complimentary valet parking

Reservations can be made by phone at 214.224.3152 or on our Web site: www.landmarkrestodallas.com.

First Course

Amuse Bouche

Second Course

French Onion Soup

With Crisp Gruyere Crouton

Serrano Ham and Arugula Salad

With Crème Fraiche Dressing

Four Cheese Ravioli

With Champagne Butter

Third Course

Pan Seared Cobia

With Braised Endive, Green Beans and a

Orange Chardonnay Gastrique

Braised Short Rib

With Anna’s Potatoes, Swiss Chard and a

Cherry Demi-Glace

Roasted Chicken Roulade

With Roasted Tomato, Spinach, Wild Mushrooms

And a Rustic Dijon-Pecan Cream Sauce

Fourth Course

Dessert Trio

Crème Brulee with Blood Orange Air

Chocolate Nouvelle with Chocolate Feuilletine

Raspberry Rose Macaroon

Chandon Brut Classic

$150 per couple, price includes tax, gratuity & Chandon Brut Classic split.

Reservations: 214.224.3152 Website: www.landmarkrestodallas.com

The Landmark Restaurant at the Warwick Melrose Hotel, Dallas

3015 Oak Lawn Avenue Dallas, Texas 75219

Michael Pacheco, Chef d’ Cuisine

Otheo Barnes III, Landmark Chef

Rafael Torano, Pastry Chef

And the Entire Culinary Team

FEARING’S RESTAURANT

With Valentine’s Day falling on a Sunday this year, Fearing’s Restaurant will offer a sweet array of dining options to take place throughout the February 12-14 weekend. From an irresistible Valentine’s dinner menu, offered in addition to Fearing’s award-winning dinner selections, to a Valentine’s-inspired Sunday brunch, Fearing’s will feature the following this Valentine’s Weekend:

Valentine’s Dinner
February 12, 5:30 to 10 p.m.
February 13, 5:30 to 11 p.m.
February 14, 5:30 to 10 p.m.

$95 per person

A Valentine’s-inspired three-course menu offered in addition to the regular menu and including some of the most popular and beloved flavors from Chef Dean Fearing

Valentine’s Brunch

February 14, 2010, 11:15 a.m. to 3 p.m.
$50 per person
Three courses and a special sparkling cocktail will highlight Valentine’s Brunch, which will supplement Fearing’s regular Sunday Brunch menu.
Reservations are strongly recommended and may be made at (214) 922-4848.

NICOLA’S BRINGS ITALIAN-INSPIRED ROMANCE TO VALENTINE’S DAY MENU

Special Menu Items To Be Offered February 12 through 14

Plano, Texas – Nicola’s Ristorante Italiano, a favorite among those looking for handcrafted, authentic Italian cuisine, invites Valentine’s Day diners to celebrate all weekend long with special menu items in an atmosphere of sophisticated fun. The restaurant is located at 5800 Legacy Drive in The Shops at Legacy.

Created by Chef Sascia Marchesi, the special menu amore features an entrée of Fileto di Manzo al
Barbera con Spiedino di Gamberi in Camicia, beef tenderloin and pancetta wrapped shrimp skewer with garlic mashed potatoes, Brussels sprouts, pancetta and Tuscan crouton in a barbera wine reduction ($30). For dessert, there’s Duetto al Cioccolato, white and dark chocolate mousse with torrone praline and raspberry sauce ($9). In addition to the special menu items, Nicola’s will be offering selected items from its a la carte menu.

The Valentine’s Day menu will be available from Friday, February 12 through Sunday, February 14. Reservations are encouraged and can be made by calling (972) 608-4455 or online at www.nicolaslegacy.com.

Craft Dallas Valentine’s Day Menu

W Dallas – Victory
2440 Victory Park Lane

Dallas, TX 75219

Phone: 214.397.4111

$95 per person including Champagne Toast.

Seating starting at 5:30 p.m.

First Course (For the Table)

Lobster Salad and Celery Root

Mixed Baby Lettuces and Hazelnuts

County Pate and Pickled Vegetables

Second Course (Choice of One)

Beef Tenderloin, Balsamic Onion and Bordelaise Sauce

Lamb Saddle, Candied Lemon and Rosemary

Roasted Duck Breast, Leg Confit and Kumquat

Black Cod, Hedgehog Mushroom and Leeks

King Salmon, Blood Orange and Fennel

Diver Scallops, Pancetta and Apple

Red Wine Risotto and Black Truffle

Side Dishes (For the Table)

Seasonal Vegetables

Assortment of Mushrooms

Potato Puree

Desserts (For the Table)

Chocolate Pavlova

Roasted Pineapple and Banana Tart

Ice Cream and Sorbet Tasting

For more information (dress code, parking, map, etc.) or to make reservations at Craft Dallas:
http://www.opentable.com/restaurant_profile.asp?ID=5235&restref=5235

Toulouse

Join us at Toulouse for an exceptional Valentine’s Day celebration. Chef Yoann Lardeux

has created an exciting menu for lovers. It will be available from Thursday, Feb 11th

through Sunday, Feb 14th. In addition the full menu is also available.

Valentines Menu

Appetizer

Potato Wrapped Oysters Rockefeller, Spinach, Lardons and Horseradish Cream, $ 12.95

Salad

Roasted Beet Salad, French Feta cheese, Blood Oranges, Olives , Arugula & Endive, $ 9.95

Fish

Whole Lobster Thermidor, White Wine, Shallots, Parmesan Gratinee , $ 29.95

Meat:

(Serves Two)

Grilled Beef Tournedos, sauce béarnaise and ½ Maine Lobster with lemon-garlic butter , $ 29.95

Colorado Rack of Lamb, roasted vegetable bouquet, potato au gratin and rosemary Fleur de Sel

$ 27.95

Dessert

Valrhona dark chocolate ganache “ Amour”, fresh strawberries and white chocolate shavings.

$ 9.00

3314 Knox Street, 214.520-8999
TRAMONTANA Valentines Dinner
Sunday, February 14, 2010

Escape Dallas this Valentines Evening with a romantic evening at Tramontana. Chef James will feature a 4 course prix fix menu for $75, with wine pairings available for an additional price. Seating is limited so don’t wait too late to reserve your table for a special Valentines Dinner. See menu and details below.
$75 pp/++4 Courses ; $95 pp/++ with wine pairing
1st Seating: 5:30 – 6:00
2nd Seating: 8:00 – 8:30
Menu
Maine Lobster Bisque with Sherry
Or
Baked Brie en Croute w/ Caramelized Apples
GRUET BRUT SPARKLING N/V-NEW MEXICO
*****
Wild Mushroom & Chevre “Soufflé” w/ Smoked Salmon
-Basil Crème Fraiche
Or
Grilled Pear Salad w/ Gorgonzola, Buttered Walnuts & Apple Bacon
-Port Wine Vinaigrette
DELOACH PINOT NOIR 2008- CALIFORNIA
*****
Meat Trio-
Grilled Beef Chateaubriand, Slow Roasted Pork & Stuffed Chicken Breast
GUENOC CABERNET SAUVIGNON 2006- CALIFORNIA
Or
Texas Red Snapper with Asparagus & Gulf Shrimp Risotto
-Chardonnay Bianco / Aged Balsamic
SALMON CREEK CHARDONNAY 2007-CALIFORNIA
*****
Warm Chocolate Cake with Vanilla Bean Ice Cream
Or
Grand Marnier Crème Brule

Hotel St Germain St. Valentine’s Day 2010

Love is always in the air at Hotel St Germain, and four full days of St Valentine’s celebrations is intoxicating! We have an arsenal of enticements that will surely add a little spice to your life and a memorable experience to fondly savor in reflection for years to come.

Dinner – A decadent multi-course special Valentine’s menu will be served in our stunning candlelit dining rooms for four nights from Thursday, February 11th through Sunday, February 14th. Dinner on the 11th and the 12th is $95 per person and dinner on the 13th and the 14th is $125 person. Celebrate on any of these nights with the same menu and magical atmosphere.

Hotel Suites – The ultimate Romantic indulgence should always include an unforgettable overnight stay in one of our seven fabulous Suites, all with fireplaces and canopied beds and plus a Deluxe breakfast served in your Suite the next morning. And don’t forget that Monday, February 15th is a holiday, so think about sleeping in on a long romantic weekend!

Enchanted Evening – Want to cast a Spell or try one of our secret Love Potions? Perhaps a Voodoo Love Kit, a Champagne Massage or a Lover’s Treasure Hunt with antiqued calligraphy Clues sealed with wax and hidden in your Suite? Take your choice for an extra special experience for you and your special someone.

For reservations or more information, please call 214-871-2516

2516 Maple Avenue, Dallas, TX. 75201

Aurora

NOW ACCEPTING RESERVATIONS FOR VALENTINE’S WEEKEND

214.528.9400

SPECIAL A LA CARTE MENU

Limited seating so please call early!

Chamberlain’s Steak and Chop House

Valentine’s Menu

February 13 & 14, 2010

A Choice of Starter

Shrimp and Lobster Bisque

Smoked Pheasant and Wild Rice Chowder

Tortilla Crusted Shrimp over Baby Romaine Leaves

with Roasted Pepper Caesar Dressing

Grilled Honey and Balsamic Marinated Quail

and Baby Spinach Salad with Orange Balsamic Vinaigrette

Seared Ahi Tuna with Ginger Vinaigrette and Wasabi Cream

A Choice of Entrée

Filet Mignon with Jumbo Lump Crabmeat Stuffed Shrimp

Herb and Salt Crusted Prime Rib with House Made Au Jus

40 Day Aged Rib Eye with Texas Blue Cheese Butter

Teriyaki Marinated New York Strip with Sauteed Shiitake Mushrooms

Rainbow Trout Stuffed With Shrimp, Scallop and Crabmeat Topped With Lobster Sauce

Chilean Sea Bass Topped With a Lemon Caper Dill Beurre Blanc

Substitute 8 oz. Lobster Tail for your entrée $19.95

Add 8 oz. Lobster Tail to any entrée $29.95

Entrées are served with Garlic Mashed Potatoes & Asparagus

A Choice of Dessert

Passion Fruit Creme Brulee

Macadamia and Walnut Tart with Godiva Chocolate Sauce

Warm Double Chocolate Cake with Baileys Ice Cream

Strawberry Swirl Cheesecake

Raspberry Port Wine Sorbet

$69.95 per person plus tax & gratuity

Chamberlain’s Fish Market Grill

Valentine’s Menu

February 13 & 14, 2010

A Choice of Starter

Lobster Bisque

with a Lobster-Shrimp Cake

Classic Caesar Salad

with Marinated Shrimp and Shaved Parmesan

Baby Spinach Salad

Tossed with Red Onions, Candied Walnuts, Stilton Blue Cheese

and Raspberry Vinaigrette

Hot Smoked Salmon

with Lemon Dill Aioli and Toasted Brioche

Chilled Shrimp and King Crab Leg

with Spicy Cocktail Sauce

A Choice of Entrée

Grilled Angus Ribeye

with Garlic Peppercorn Butter

Filet Mignon

with Truffle Béarnaise Sauce

Shrimp and Crab Stuffed Atlantic Flounder
with Lobster Cream Sauce

Ahi Tuna Steak and Crispy Sesame Shrimp

with Grilled Orange Basil Sauce

Crabmeat Stuffed Shrimp

with Lemon Caper Butter Sauce

Almond and Sesame Crusted Mahi Mahi

with Grilled Pineapple Sauce

Add 8 oz. Lobster Tail to any entrée $29.95

Substitute 8 oz. Lobster Tail for your entrée $19.95

All Entrees are served with Roasted Onion Mashed Potatoes and Asparagus

A Choice of Dessert

Classic Vanilla Crème Brulee

Warm Chocolate Gateau

Tiramisu

Valrhona Chocolate Sunday

Pomegranate Cheesecake

$59.95 per person plus tax & gratuity

HECTOR’S ON HENDERSON CELEBRATES VALENTINE’S WEEKEND

Three Days of Love, Food, Wine and Music

During the three day celebration of Valentine’s Day 2010, Friday, Saturday, and Sunday (Feb. 12 to Feb. 14), Hector’s on Henderson will serve the regular dinner menu but also provide a special Five Course Tasting Menu for $65 per person. The items on the Tasting Menu are not normally found on the regular dinner menu.

“I find clients want to enjoy all their favorites on these special nights, so I always offer the entire regular menu. However, the Tasting Menu gives the Chef an opportunity to show off a bit,” said Hector Garcia. “This really works for our clientele.”

Hours: We will begin dinner service at 5 PM each night, 30 minutes earlier than usual.

PLEASE NOTE: We are normally closed Sundays. We will be open Sunday, February 14, 2010.

Reservations are recommended and a credit card is required to hold the reservation.

Gleni Tai, jazz piano and vocals, entertains from 7 PM to 10 PM each night.

Complimentary valet parking.

Call or email for more information (214-821-0432) or [email protected]).

VALENTINE’S WEEKEND…DALI WINE BAR STYLE!

WHAT: Valentine’s weekend celebration at Dali Wine Bar & Restaurant featuring the ultimate ambience for pure amour—

highlighted with intoxicating downtown vistas, seductive Champagne/wine selections and a menu designed for lovers.

WHEN: Friday, February 12th

Saturday, February 13th

Sunday, February 14th

MENU: Dali Executive Chef will be featuring a Valentine’s themed four-course menu for all three days—as Dali’s regular menu will be transformed into a lover’s culinary paradise. Menu will include selections with each of the four courses.

TIME: Seatings available at 5-5:30, 7-7:30 and again at 9-9:30 ONLY

WHERE: Dali Wine Bar & Restaurant

1722 Routh St, One Arts Plaza, Arts District

Dallas, 75201

PRICE: $65 per person, exclusive of tax and gratuity. An automatic 18% will be added to each check.

DETAILS: A credit card deposit will be needed to confirm your Valentine’s reservation—and will not be processed until that night. A 48 hour cancellation period is required; otherwise the guest will be charged and issued a gift certificate for the same amount to be used at their discretion. Please see www.daliwinebar.com for menu details.

CONTACT: Reservations can be made by phoning 469.385.9360. Please contact Paul Pinnell at 214-281-9958 for further information.

Bolla

Bolla restaurant at The Stoneleigh Hotel & Spa is preparing for a wonderfully romantic Valentine’s Weekend. Please see below for our special offers and menu information:

Friday, February 12th and Saturday, February 13th:

Bolla will be serving the regular dinner menu and will be featuring a special Four Course Valentine’s Tasting Menu for $65 per person. Dinner hours are 6 to 11 p.m.

Sunday, February 14:

Bolla will be opening especially for Valentine’s Day from 6 to 10 p.m. Chef David Bull has created a dual tasting menu for this special evening. Guests will choose one of two menus: “Lobster and Champagne” or “Steak and Mushrooms.” These menus are both four courses and are $85 per person. For reservations, call 214-871-7111 or email [email protected].

Steak & Mushrooms

1st Course

Beef Tartare

Fried Oyster . Pickled Chantrelles . Pommery Grain Mustard

2nd Course

Braised Beef Short Ribs

Wild Mushroom Cannelloni . Parmesan . Sauce Bordelaise

3rd Course

Grilled Ribeye

Velvet Piopinni Polenta . Black Truffle Crumble . Oregano Herb Broth

Dessert

Chocolate Silk Tart

Coconut Cream . Candied Hazelnuts . Salted Caramel

Charlie Palmer at The Joule

Valentine’s Day Menu 2010

$95 Prix fixe

Appetizer

BABY RED OAK LEAF LETTUCE

roasted beets / carrot cake crouton / sherry crème fraiche dressing

PHEASANT AND RABBIT TERRINE

brandy reduction

DUCK SOUP

duck tortellini / consume / root vegetables

ARUGULA AND SPINACH SALAD

radicchio / frisee / sunny side up egg / warm bacon vinaigrette

OYSTERS

mignonette / sel gris crackers / lemon

TUNA TARTARE

ponzu / togarashi crisps

FOIE GRAS TORCHON

strawberry jam / black pepper brioche croutons

Entrees

STRAWBERRY GRILLED RACK OF LAMB

garlic green beans

PORTERHOUSE FOR TWO

roasted marrow / caramelized onion / cognac raisin

ROASTED DUCK BREAST

salumi braised beans / spinach foie gras sauce

FILET MIGNON

blue cheese crust / armagnac sauce

POTATO CRUSTED OPA

basil / caviar crème fraiche

EGG STUFFED QUAIL

brioche bread pudding / poultry gravy

SCOTTISH SALMON

purple mustard glaze / brown butter cauliflower

POTATO STEW

wild mushrooms / braised oxtail

POLENTA

reggiono

POMME PUREE

yukon

GREEN BEANS

roasted garlic / fat back

BRUSSELS SPROUTS

brown butter

WILD MUSHROOM RAGOUT

shallots

Dessert

DARK CHOCOLATE VELVET

red currant sorbet / white chocolate / port glace

CITRUS FROMAGE BLANC

candied pink lemon / crispy ginger / black pepper hazelnut crunch

STRAWBERRY PATE

almond biscuit / cilantro apricot chiboust / caramelized almond croquant

TELL YOUR LOVER “TE AMO” WITH DINNER FOR TWO AT CYCLONE ANAYA’S

Special Menu Offered in Addition to Full Menu Feb 12 – 14

All Bottles of Tattinger Champagne Half Off

This Valentine’s Weekend, February 12 through February 14, celebrate with your significant other at Cyclone Anaya’s World Class Mexican Kitchen. Offering a special “Dinner for Two” in addition to their full menu, the Dinner for Two is priced at $49.95 per couple and is available at both the Oak Lawn and Prestonwood locations.

Top off the dinner with a toast to cupid with half off bottles of Tattinger Champagne, while supplies last. Regularly priced $99, the champagne will be sold all weekend long at $49 per bottle.

Begin your “Dinner for Two” with a Sampler Trio for Two featuring Mini Fajita Kabobs, Mini Ahi Tuna Tostadas and Chile Con Queso. Diners can choose from Entrées such as Dos Pescados, a spicy grilled salmon with a mango habañero sauce and one jumbo lump crabmeat enchilada, topped with Cyclone Anaya’s signature Chardonnay Cream Sauce and roasted pine nuts; Carne Asada a la Tampiqueña, spicy charbroiled skirt steak smothered in chile poblano, red bell pepper, red onion, sliced mushrooms, and chile chipotle; Mar y Tierra “Surf and Turf” served with a lobster-filled enchilada and marinated charbroiled skirt steak; or Carolina’s Mixed Grill including a combination of beef and chicken fajitas, two baby back ribs and two jumbo char-grilled shrimp, stuffed with jalapeño and Mexican cheese, wrapped in applewood-smoked bacon. Finish the evening with Chef’s Trio for Two as dessert: Tres Leches Cake, Flan and Sopapillas, all made in house daily.

To make a reservation or for more information, please visit www.cycloneanaya.com or call 214-420-0030 (Oak Lawn) or 214-389-6280 (Prestonwood).

Central 214’s Valentine’s Dinner:
Love Is All You Need!

WHAT: This Valentine’s Day, love is all you need when Central 214 restaurant at Hotel Palomar Dallas offers up the romantic backdrop and a deliciously decadent five-course dinner with complimentary bubbly! The Valentine’s menu, offered Thursday, February 11 through Valentine’s Day, Sunday, February 14, features sherry crab bisque; salad of baby arugula, shaved parmesan and crisp anchovy with a meyer lemon vinaigrette; prosciutto wrapped diver scallops and white cheddar grit cake with basil oil; and a main course of apricot preserve-foie gras stuffed pork loin with wild rice and apple bourbon glaze. Top it off with a dessert of chocolate bread pudding with salted caramel sauce and cashew dust. Diners will also enjoy a complimentary toast of Chandon Rose or a Gran Marnier Smash and take away a “naughty” little Valentine treat from Chef Blythe Beck and the Central 214 team.

Price is $65 a person with the option to add wine pairings for $35. Regular dinner menu is also available.

Please call now for your Central 214 dinner reservation at 214.443.9339. Visit us online at www.central214.com <http://www.central214.com> or on Facebook at: http://www.facebook.com/Central214 <http://www.facebook.com/Central214>

MENU:

sherry crab bisque

baby arugula, shaved parmesan, crisp anchovy
meyer lemon vinaigrette

prosciutto wrapped diver scallops
white cheddar grit cake, basil oil

apricot preserve-foie gras stuffed pork loin
wild rice, apple bourbon glaze

chocolate bread pudding
salted caramel sauce, cashew dust

WHEN: Thursday, February 11 – Sunday, February 14, 2010

WHERE: Central 214 – 5680 North Central Expwy. at Mockingbird Lane Dallas, TX 75206 – 214.443.9339

Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Blythe Beck practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch and dinner as well as weekend brunch. Reservations are recommended. Complimentary valet parking is available. Visit www.central214.com <http://www.central214.com> .

THE GRAPE CELEBRATES VALENTINE’S DAY

WITH A WEEKEND OF ROMANCE

The Grape Restaurant, Dallas’ most romantic restaurant for over 35 years, is celebrating Valentine’s Day all weekend long so pick a day and make a date!

Friday, February 12th and Saturday February 13 features romantic a-la-carte dinner specials in addition to the popular menu. The most famous Valentine’s Day restaurant in Dallas offers a romantic prix-fix 3-course menu for $65 person on Sunday (February 14). With decadent choices available in each course, Valentine’s can celebrate the occasion with romantic bistro fare prepared by Executive Chef/Owner Brian C. Luscher.

Reservations are recommended for these special evenings. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com Complimentary valet parking always provided.

LOVE IS IN ZA AIR AT HOTEL ZAZA

Executive Chef Grant Morgan to Offer Four-Course, Special Menu Valentine’s Day

ZaSpa “Personalized Perfection” Packages Available Feb. 1-14

Dallas couples can celebrate with their special someone during Valentine’s Day at Hotel ZaZa. Dragonfly Executive Chef Grant Morgan has created a special four-course, prix fixe menu for February 14. To relax, ZaSpa offers guests and their significant other the “Personalized Perfection” package offered from February 1 through 14.

Begin your meal at Dragonfly with the choice of an Appetizer, such as Oysters in the Half Shell served with blood orange and champagne; Tuna Tartare with nicoise olives, shaved fennel, caperberries and basil oil; or Truffle Risotto featuring truffle foam and parmesan reggiano. Soup and Salad options are a savory and sweet Lobster Bisque and Baby Arugula salad complete with Meyer lemon and strawberries. For the Entrée, Chef Morgan will be offering Pan Roasted Sea Scallops with celery root puree and crispy hearts of palm; Pepper Crusted Pork Tenderloin including braised-bacon mashed potatoes, asparagus and apple cider reduction; Surf & Turf featuring grilled beef tenderloin, lobster, crispy potato cake and lobster butter; and Rack of Lamb served with forbidden black rice and a cumin honey glaze. Finish the evening with a tempting Warm Chocolate Ganache Cake. The four-course menu is $75 per person.

Designed for Valentine’s Day but offered February 1 through 14, treat your loved one to ZaSpa’s “Personalized Perfection” – a fully customizable couple’s massage and bath. Couples can choose from Swedish, Aromatherapy, Deep Tissue, or Hot Stone Massages, and then follow the day with a romantic candlelit couples bath with a selection from aromatherapy oils, muscle soak, milk or detoxifying salts. The Personalized Perfection is $250 per couple for a 50-minute package, $350 per couple for the 80-minute package.

For more information or to make a reservation, please visit hotelzaza.com or call 1-888-880-3244.

Tre Amici Prime Steakhouse & Seafood announces their Valentine’s menu.
This special menu is offered during regular business hours February 8th through February 13th and from 5:00 pm-10:00 pm on Valentine’s Day.

$125 a couple

Starter
Shrimp Cocktail
Chilled with Tre Amici Cocktail Sauce

Soup or Salad
Lobster Bisque
Sauteed in Sherry Cream & Cracked Peppercorn
Mixed Green Salad
Steak and Lobster
8oz USDA Prime Filet
Served Oscar Style with a cold water Australian lobster tail

Dessert
Red Velvet Cheesecake

Valentine’s Wine Feature
$75
Moet & Chandon Imperial Champagne

$75
O’Brien Estate Seduction
Proprietary Red Blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the Oak Knoll District of Napa Valley

Regular menu also available

UNCLE JULIO’S

Uncle Julio’s is ready for Valentine’s Day with a plate of love for two on the menu from Monday, February 8 through Sunday, February 21. The restaurant’s “Plato de Amor” includes a cold water lobster tail, four shrimp brochette, chicken and beef fajitas, as well as guacamole and pico de gallo for $49.95. Guests can end the night on a sweet note with two delicious choices: Uncle Julio’s mini cajeta served with sopapillas drizzled with a divine chocolate sauce and dusted with powdered sugar ($5.95) or Uncle Julio’s twist on a tradition, chocolate flan ($5.25). For a fun night of fine Mexican cuisine, Uncle Julio’s is the perfect casual dining destination for couples. In Texas, Uncle Julio’s has five different restaurants including Dallas at 4125 Lemmon Avenue, 214-520-6620; North Dallas at 16150 Dallas Parkway, 972-380-0100; Fort Worth at 5301 Camp Bowie Boulevard, 817-377-2777; Grapevine at 1301 William D. Tate Avenue, 817-416-8416; and Allen at 190 East Stacy Road, Bldg. 3400, 972-678-1001.

Bonnell’s Restaurant
A Romantic Bonnell’s Dinner for Valentine’s Day
Valentine’s Day Menu
On February 14th, Bonnell’s will be exclusively serving the following romantic three-course set menu. Reservations are being accepted for Valentine’s Day evening, starting at 5pm.

First Course
Shellfish Sampler featuring Broiled Maine Lobster Tail
with Herb Lemon Butter Sauce, Jumbo Lump Crabcake with Scallion Lime Aioli and Oyster Texasfeller

Second Course
Center Cut Beef Tenderloin with Cognac and Peppercorn Sauce, Exotic Mushrooms, Baby Spinach, Grilled Tomatoes and
a Trilogy of Twice Baked Potatoes: Bacon Cheddar, Sour Cream
and Chive and Truffle
Dessert
Chef’s Chocolate Sampling
$90 per person, price does not include tax or gratuity
Bonnell’s Restaurant
4259 Bryant Irvin Road – Fort Worth, Texas – 817.738.5489
www.bonnellstexas.com

Take the Light of Your Life Closer to the Stars This Valentine’s Day

Five Sixty by Wolfgang Puck celebrates the special day with a select menu

WHAT: In Dallas, there is no other restaurant whose tableside view can rival that of Five Sixty by Wolfgang Puck. The unparalleled ambiance coupled with the inspired cuisine of Executive Chef Sara Johannes makes Five Sixty the ideal place to take your special someone this Valentine’s Day.

Designed around foods that woo the senses, Executive Chef Johannes has created a Valentine’s menu sure to make you swoon. The menu, consisting of the chef’s amuse as well as the chef’s pre-dessert, and a choice of first, second, third courses, and a dessert, is offered at $115 per person, with an optional wine pairing for $160 per person. As a special treat, Chef Johannes has layered in “Alternative Aphrodisiacs”, “Amorous Opportunities”, and “Scintillating Sides” all offered at an additional amount.

WHEN: Sunday, February 14th

5:00- 9:30 pm

WHERE: Five Sixty by Wolfgang Puck

Reunion Tower

300 Reunion Boulevard

214.741.5560

www.wolfgangpuck.com

CELEBRATE VALENTINE’S DAY AT

STEPHAN PYLES AND SAMAR BY STEPHAN PYLES

Restaurants to Offer Dining Options on February 13 & 14
WHAT:
Grab your special someone and enjoy Valentine’s Day at Stephan Pyles or Samar by Stephan Pyles. Both restaurants will offer special Valentine’s Day menus on
Saturday, February 13 and Sunday, February 14.

Stephan Pyles Valentine’s Day Dining
Saturday, February 13 and Sunday, February 14, 5 p.m. – 11 p.m.
4 course special menu with choices: $75 per person, plus tax and gratuity
4 course special menu with choices and wine pairings: $125 per person, plus tax and gratuity

Samar by Stephan Pyles Valentine’s Day Dining
Saturday, February 13 and Sunday February 14, 5 p.m. – 11 p.m.
4 course special set menu with multiple shared dishes per course: $50 per person, plus tax and gratuity
4 course special set menu with multiple shared dishes per course with wine pairings: $75 per person, plus tax and gratuity

RESERVATIONS:
For reservations at Stephan Pyles, 214-580-7000.

For reservations at Samar by Stephan Pyles, 214-922-9922.
Reservations are required for February 13 and 14 at Samar by Stephan Pyles

WHERE:
Stephan Pyles
1807 Ross Ave, Suite 200
Dallas, Texas 75201
Samar by Stephan Pyles
2100 Ross Avenue, Suite 100
Dallas, Texas 75201

Valentine’s Dinner at Nana at Hilton Anatole

Named one of the “Top Ten Romantic Restaurants in America” by world-renowned restaurant critic John Mariani in ForbesTraveler.com last year, Nana at the Hilton Anatole will be sure to please for Valentine’s 2010. Executive Chef Anthony Bombaci has created a four-course dinner with plenty of choices like Seared Hudson Valley Foie Gras, Seared Half Maine Lobster, Rack of Colorado Lamb, and “Cheese Cake” with Mango Sorbet and Mojito Coulis. The four-course dinner is $85 per person plus tax and 20% gratuity, available February 12 – 14. Seating will begin at 5:30pm each day. Reservations are recommended by calling 214.761.7470. Nana is located at the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. www.nanarestaurant.com
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com

2010 Valentine’s Four-Course Menu at Nana

Anthony C. Bombaci, Nana Executive Chef

Mark LaRocca, Nana General Manager

First Course

Chef’s Surprise, To Be Announced

Second Course (Please Select One)

Bocconcini Mozzarella, Oven Roasted Grape Tomatoes, E.V.O., Basil
Grilled Texas Quail, Butternut Squash Caponata, Currants, Cinnamon
Tuna tar tar, Soy, Passion Fruit, Wasabi Ice Cream, Sesame Tuile
Poached Shrimp “Cocktail”, Salmorejo, Avocado, Cerignola Olives
Baby Spinach, Warm Sherry Vinegar, Extra Virgin Olive Oil, Manchego Cheese
Mesclun Lettuce, Goat Cheese-Tarragon “Ranch” Dressing, Forelle Pears
Seared Half Maine Lobster, Cavatelli Pasta, Parmesan “Whey”, Arugula Selvetta   ***($8 additional)
Paleta Iberico de Bellota “Fermin”, Tomato-Rubbed Ciabatta, Extra Virgin Olive Oil   ***($12 additional)
Seared Hudson Valley Foie Gras, Shallot-Raisin-Cinnamon Marmalade   ***($10 additional)
Entrée (Please Select One)

Rack of Colorado Lamb, Lamb Breast, Seared Drunken Goat Cheese, Sweet Potato

Seared Scottish Salmon, Garbanzos, Pork Ragout, Glazed Piquillo Peppers

Seared Day Boat Scallops, Pearl Barley Tabbouleh, Parsley, Spiced Yogurt, Fried Pasta

Mesquite Grilled Filet of Beef, Oven Roasted Red Onions, Regina Triple Cream Blu Cheese, Caramel-Mustard Vinaigrette

Slow Roasted Breast of Duck, Glazed Quince, Passion Fruit Emulsion, Savory Coconut-Vanilla Rice Pudding

Chilean Turbot “A La Plancha”, Ragout of Baby Artichokes, Marble Potatoes Cipollini Onions *** ($10 additional)

45 Day Aged Grilled Prime Bone-In Ribeye, Tomato Chutney, Crushed Potatoes, Foamy Béarnaise Sauce ***($15 additional)
Dessert (Please Select One)

Glazed Strawberries, Vanilla Chantilly, Liquid Licorice, Orange Sponge Cake “Migas”

Warm Valrhona Manjari Chocolate “Fondant”, Peanut Butter Gelato, Madras Curry Cream
“Cheese Cake” … Graham Cracker “Earth”, Mango Sorbet, Mojito Coulis
-$85 Per Person plus tax and 20% gratuity-

COAST
Reservations Available February 11 through 14

In celebration of Valentine’s Day, COAST will be open for dinner on Sunday,
February 14 and will be serving a special Valentine’s Day menu beginning Thursday, February 11. Located at 7501 Lone Star Drive in The Shops at Legacy, North, COAST is known for its jet-fresh seafood, beautiful interior and a stunning view of the “dancing fountains” that make an excellent backdrop for a romantic dinner.

COAST’s Valentine’s Special is available for $59 per person (or $79 per person with wine pairings). The menu includes a choice of starter, salad, entrée and dessert. For starters, there’s Fried Calamari or Shrimp Cocktail with sweet potato hummus. The wine is Caposolado Pinot Grigio. Salads and Soups include the COAST Salad, Caesar Salad or Shrimp Bisque with crème frâiche and a wine selection of Talbott Kali Hart Chardonnay. The entrée options are Roasted Halibut, Black Grouper, Sole Meunière, Filet Mignon or Roasted Chicken, with a wine selection of Clos du Val Merlot. For dessert, guests can enjoy New York-Style Cheesecake, Lemon Phyllo Tart or Chocolate-Covered Strawberries. The dessert wine option is Graham’s Six Grapes Porto. A Champagne Special featuring Veuve Clicquot in the 375 ml bottle for $39 is also available for the most celebratory lovers.

COAST will be open for dinner on Thursday from 5 to 10 p.m. and Friday through Sunday from
5 to 11 p.m. Reservations are recommended and can be made by calling (972) 265-4722 or online at www.coastglobalseafood.com.

Ferrari’s Italian Villa

PORTOBELLO AND TOMATO SOUP 6
A Rich Tomato Bisque with Portabella Mushrooms
Insalata Del Bosco 8

Mixed Greens Tossed with a Port-wine Vinaigrette, Gorgonzola, Pears and Pine Nuts

Carpaccio Ferrari’s 11

Thinly Sliced Aged Filet Mignon with Onions, Pine Nuts, Sun-dried Tomatoes, Capers

and Extra-virgin Olive Oil

Insalata Caprese 11

Imported Mozzarella Di Buffala with Sliced Tomatoes and Basil

Crab Claws 13

Submerged in a Brandy Cream Sauce

Fried Calamari 10

Served with Tomato Sauce

Pasta

Risotto Meditteranea 22

with Shrimp, Black Olives and Spinach

Farfalle Marco Pollo 20

with Jumbo Shrimp, Cream, Brocolli and Roma Tomatoes

Fettuccine Alfredo 19

Ferrari’s style with Cream and Parmigiano

Spaghetti & Meatballs 18

in Pomodoro Sauce

Spaghetti Pescatore 22

Mixed Fresh Seafood, Tomato Sauce, Garlic, Olive Oil and Basil

Pappardelle al Basilico 20

with Fresh Tomato Sauce and Parmigiano

Scampi della Mamma 24

Grilled Jumbo Shrimps Marinated in Olive Oil and Garlic

Served over Linguini Tossed with Olive Oil, Sun-dried Tomatoes and Basil

Specials of the House

Veal Piccata al Vino Bianco 24

Scallopini of Veal with Lemon-Caper Sauce and White Wine

Veal Piccata Ferrari’s 24

Scallopini of Veal, Eggplant, Tomato and Mozzarella Cheese

Pollo Valdostana 22

Chicken Breast, Topped with Ham, Mozzarella, Sautéed Mushrooms in a Rich Cream Sauce

Salmon Bella Donna 24

Atlantic Salmon Topped with Shrimps in a Creamy Parmesan-Vodka Sauce

Scampi Parmigiana 24

Jumbo Shrimp Sautéed with Mushrooms & Pomodoro Sauce and Topped with Mozzarella Cheese

Lamb Osso Buco 32

Francesco’s Classic-Braised for 4 Hours

From the Grill

Filetto di Manzo alla Francesco 38

10 oz Grilled Filet with Red Wine Peppercorn Sauce

Veal Chop Ferrari’s 38

USDA Prime Veal Chop Grilled & Generously Stuffed with Prosciutto & Mozzarella Cheese

Agnello alla Griglia 30

Chargrilled Australian Lamb Chops Marinated with Rosemary and Garlic

Inquire within for a dessert and coffee menu!

Ferrari’s Italian Villa is located at 14831 Midway Road (between Spring Valley and Beltline) in Addison.

For reservations please call #972-980-9898.

FALL IN LOVE AT BIJOUX THIS VALENTINE’S DAY
Chef Scott Gottlich’s aphrodisiacal menu will pierce sharper than Cupid’s arrow

WHAT: Chef Scott Gottlich has created an intimate four-course meal that will have you wishing every day was Valentine’s Day. With the option of choosing one delectable dish from each course, patrons can tantalize their taste buds with oysters topped with grapefruit and blood orange and feast upon a trio of risottos. Complement each course with Sommelier Gina Gottlich’s vino pick and you and your sweetheart are on your way to a night of amour.

$99 per person /$49 for wine pairings

WHEN: Sunday, February 14
5PM until close

WHERE: Bijoux
5450 West Lovers Lane; Suite 225
Dallas, TX 75209

RSVP: 214.350.6100

MENU:

FIRST COURSE
TASTING OF OYSTERS
grapefruit, blood orange, meyer lemon

ENDIVE SALAD
pecans, roasted beets, maytag blue cheese

VELOUTÉ OF BUTTERNUT SQUASH
spiced crème fraîche and pomegranate seeds

SECOND COURSE

CRAB TWO WAYS
fennel salad, fromage blanc agnolotti

VEAL CHEEK RAVIOLI
thyme, roasted wild mushrooms, parmigiano-reggiano
PORK AND EGGS
crispy belly and candied bacon

HUDSON VALLEY FOIE GRAS
banana bread, croquant, chocolate gastrique

THIRD COURSE

PAN SEARED SCALLOPS
prawns, polenta, pancetta

LAMB CHOPS
arugula, baby carrots, mint

DAUBE OF BEEF
filet of beef, short rib, garlic jus

RISOTTO 3 WAYS
truffle, root vegetable, broccolini

FOURTH COURSE

PECAN TARTLETTE
purple sweet potato ice cream, mascarpone anglaise, candied pecans

STRAWBERRY NAPLOLEON
crème fraîche ice cream, basil sugar, champagne jelly

NANCY’S HUDSON VALLEY CAMEMBERT
trifle, sabayon, honeygar

ABOUT: Bijoux is located in the heart of prestigious Inwood Village in Dallas, TX. One of only five restaurants in Dallas to earn “5 stars” by the Dallas Morning News and named one of the “10 Hottest New Restaurants in America” by Bon Appetit, Chef Scott Gottlich impresses with a luxe prix fixe menu that changes daily to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. The restaurant is open for dinner at 5:30 PM Monday through Saturday. Reservations can be made by calling 214.350.6100.

DECADENT DESSERT FEATURED AT SALUM FOR VALENTINE’S DAY

Salum Restaurant celebrates Valentine’s Day on Saturday and Sunday (February 13 and 14) with a special, decadent dessert for lovers to share. A Chocolate Mousse Trio featuring crunchy dark chocolate, milk chocolate with cherries and white chocolate with almonds is the ultimate Valentine’s Day dessert ($16). A perfect solution for holiday diners who prefer a-la-carte offerings over prix- fixe dinner, the popular dinner menu will be served with Valentine’s Day inspired specials.

Salum is located at 4152 Cole Avenue. Reservations from 6pm to 11pm can be made by calling, 214-252-9604 or visit the website www.salumrestaurant.com.

The Place at Perry’s is Dallas’ place for a sophisticated Valentine’s celebration.
The elegant four-course prix fixe meal for two includes a bottle of a top-rated wine or champagne selections such as Sonoma Cutrer Pinot Noir or Henriot Brut Champagne. Each couple ordering from the special Valentine’s menu will also receive two hand-etched Waterford crystal champagne flutes.

The meal also includes a choice of two appetizers, one large salad to share, two generous entrees (or one feast for two) and two sinful desserts. See below for more details on the selections. Cost is $125 per person.The Waterford special will be available from noon on Friday, Feb. 12 through close on Valentine’s Day, Sunday, Feb. 14. (The Place at Perry’s is generally closed for business on Sundays but will be open on Feb. 14 in honor of Valentine’s Day.) Guests should call (214) 871-9991 for reservations.
The full regular menu also is also available. The Place at Perry’s is located at 2911 Routh Street in Dallas. Visit www.ThePlaceAtPerrys.com for more information.

Prix fixe options:
Choice of two of the following appetizers:
Fresh Hand-Shucked East Coast Malpaque Oysters on the Half Shell
Curried Pineapple Prawns on Won Ton Crisp
Jamaican Jerked Prime Flat Iron Steak (Served with Mango and Papaya Salsa)
One large salad to share:
Classic Caesar Salad with House Made Croutons and Shaved Parmesan
Wedge of Bibb lettuce with Bleu Cheese, Sweetened Walnuts & Perry’s Champagne Vinaigrette
Choice of two generous entrees:
16 oz. Niman Ranch Prime Kansas City Strip with seared Foie Gras prepared with Blueberry-Chipotle Reduction
Slow Oven Roasted Prime Cowboy Short Rib Roast with Yukon Potatoes & Rosemary Demi-Glace
Seared Diver Sea Scallop on Lobster Risotto with Sauce Beurre Blanc
Pan Crisped Red Snapper Filet with Creole Crab Meat
OR

· Surf and Turf Feast for Two including

o 32 oz. Prime Porterhouse Steak sliced on the bone for perfect sharing AND

o 12 oz. Western Australian Cold Water Lobster Tail or Alaskan King Crab Leg

Choice of two sinful desserts:
Chocolate Chile Pots de crème topped with homemade Whipped Cream
Red Velvet Cake
Pastel Tres Leches de Cognac
Bottle of wine or champagne. Choose one of these selections:
Sonoma Cutrer Pinot Noir – 2005
Henriot Brut Champagne
Duckhorn Merlot – 2006
Stag’s Leap Artemis Cabernet – 2006
Hartford Court Four Heart Chardonnay – 2006
And, each couple ordering from the special Valentine’s menu will also receive a pair of hand-etched, Waterford crystal champagne flutes.

Valentine Celebration Weekend at Cru
February 12 – 14, 2009
Tease
Oyster Champagne Gelée
tabasco caviar, pickled shallot
First Kiss
Lobster & Mascarpone Raviolo | 12
mango & mache salad, avocado & truffle cream
Salad of Roasted Beet | 10
wild arugula, tarragon, fig balsamic, purple haze goat cheese
Shrimp Cocktail Circa 2010 | 12
spicy poached shrimp, pickled watermelon radish, oven roasted tomato sauce
Silken White Asparagus Soup | 10
crispy prosciutto, fontina sourdough croutons
The Courtship
Sea Bass | 28
red bean & rock shrimp ragout, smoked pecan jasmine rice
“Surf-n-Turf” | 30
crispy duck leg, prosciutto wrapped monkfish, lemon-thyme yukon potatoes,
white & green asparagus
Grilled Prime Rib-Eye | 32
butter braised marble potatoes, bacon & onion green beans, garlic chips
Pork T-Bone | 26
andouille-spinach and fingerling sauté, smoked mozzarella, green peppercorn sauce
Sweet Endings
Butterscotch Flan | 9
warm fig compote, almond biscotti
Sticky Toffee Pudding | 9
lavender caramel, ginger whipped cream
3 Chocolate Terrine | 9
dark, milk & white chocolates, blood orange crème anglaise
Please enjoy our four courses prixe fixe for $45 or a la carte.
Complimentary Champagne Toast included in prix fix menu

Steel Restaurant & Lounge
Happy Valentine’s Day!

Saturday, Feb. 13th & Sunday, Feb. 14th
5:30-10pm
First Kiss
Romance Roll
a maki roll with tuna, flying fish roe, jalapeno, and red onion, topped with strawberry & sriracha
Dungeness Crab Cakes with Sweet Chili Mayonnaise
Thai Green Papaya Salad with Pan Seared Prawn
Bali Lamb Satay
Red Curry Coconut Soup with Mussels and Thai Basil
The Courtship
Vietnamese “Shaken Beef”
cubed tenderloin wok sautéed with onion and signature sauce
Miso-Sake Marinated Slow Baked Chilean Sea Bass
Vietnamese Sea Salt Style Shell Fish
crispy large prawns and scallops wok sautéed with chilies and onions
Pan Seared Duck Breast with Shiitake-Red Wine Reduction
Sweet Endings
Ice Cream Filled Mochi
a trio of flavored Japanese treats
Chocolate Volcano Cake
raspberry coulis and cinnamon ice cream
Ginger Crème Brulee
$65/Guest

Escape Dallas this Valentines Evening with a romantic evening at Tramontana.

Chef James will feature a 4 course prix fix menu for $75, with wine pairings available for an additional price. Seating is limited so don’t wait too late to reserve your table for a special Valentines Dinner. See menu and details below.
Valentines Dinner
Sunday, February 14, 2010
$75 pp/++4 Courses ; $95 pp/++ with wine pairing
1st Seating: 5:30 – 6:00
2nd Seating: 8:00 – 8:30
Menu
Maine Lobster Bisque with Sherry
Or
Baked Brie en Croute w/ Caramelized Apples
GRUET BRUT SPARKLING N/V-NEW MEXICO
*****
Wild Mushroom & Chevre “Soufflé” w/ Smoked Salmon
-Basil Crème Fraiche
Or
Grilled Pear Salad w/ Gorgonzola, Buttered Walnuts & Apple Bacon
-Port Wine Vinaigrette
DELOACH PINOT NOIR 2008- CALIFORNIA
*****
Meat Trio-
Grilled Beef Chateaubriand, Slow Roasted Pork & Stuffed Chicken Breast
GUENOC CABERNET SAUVIGNON 2006- CALIFORNIA
Or
Texas Red Snapper with Asparagus & Gulf Shrimp Risotto
-Chardonnay Bianco / Aged Balsamic
SALMON CREEK CHARDONNAY 2007-CALIFORNIA
*****
Warm Chocolate Cake with Vanilla Bean Ice Cream
Or
Grand Marnier Crème Brule

Valentine’s Day at Mister g’s
Mister G’s Opens on Saturday for Valentine’s Dinner Menu – February 13, 2010

WHAT: Mister G’s serves up a special four-course Valentine’s dinner menu for $75 per person (excluding tax and gratuity). Reservations are recommended by calling 972.453.1234 and asking to be connected to Mister G’s. A la carte menu is also available.

First course: Choice of French Onion soup or Lobster Bisque
Second course: Choice of G’s Classic Wedge salad or House Garden Salad
Third course: Choice of Beef and Shrimp, Wood Fire Chilean Sea Bass or Grilled New Zealand Lamb Rack
Fourth course: Napoleon Duet dessert

WHEN: Saturday February 13, 2010
6 – 10 p.m.
WHERE: Mister G’s at Hyatt Regency DFW – lobby level
2334 N. International Parkway, DFW Airport, TX 75261

Hyatt Regency DFW is located inside Dallas/Fort Worth International Airport. A recently completed $50-million hotel transformation project resulted in redesigned oversized guest rooms featuring HDTVs, high-speed wireless Internet access, iHome stereos and Hyatt Grand Beds as well as redesigned meeting space and an exhibit that salutes outstanding Texas businesses. For more information, call 972.453.1234 or visit hyattregencydfw.com.

LakeSide Market Restaurants Announce Valentine’s Day Offerings for the Entire Family
(Plano, Texas) February 2, 2010 – LakeSide Market, the West Plano shopping and restaurant destination, today announced their Valentine’s Day weekend restaurant specials. Packages range to fit the needs of both couples and families planning to dine-out or for those who want to dine at home. More information can be found on LakeSide Market dining at shoplakesidemarket.com.

Bread Winners
Bread Winners will offer a 4-course meal to include an appetizer, salad or soup, entrée and dessert to be sold through out Friday, Feb. 12 through Sunday, Feb. 14.
Price: $100.00 per couple

Mignon
Mignon celebrates Valentine’s Day with a 3-course menu on Saturday and Sunday from 5-11p.m. Main course options include Lamb, Filet Mignons as well as many Seafood options. Reservations are recommended.
Price: $49.95 per person plus tax and a 20 percent gratuity on Saturday, Feb. 13 $59.95 per person plus tax and a 20 percent gratuity on Sunday, Feb. 14

The Purple Cow
The Purple Cow will offer a Buy One, Get One Free special on their “Heart’s on Fire” milkshake from Friday, Feb. 12 through Sunday, Feb. 14, as well as Buy One, Get One Valentines shakes for kids.

Red’s Patio Grill
Red’s Patio Grill offers a variety of Valentine’s 3-course meals all weekend long from Friday, Feb. 12 through Sunday, Feb. 14. Numerous entrée choices range from Salmon to Sirloin and include a choice of appetizer and dessert as well.
Price: $31.95 per person

Sea Breeze Fish Market & Grill
If you prefer to dine at home this Valentine’s Day, Sea Breeze Fish Market & Grill is offering a pre-prepared 3-course dinner for you to cook in your home. The dinner includes a main course of a 2 pound Maine lobster, split and stuffed with crabmeat dressing, served over grilled sesame asparagus. Orders must be placed by Feb. 10 to ensure availability.
Price: $90.00 which includes a $15.00 gift certificate towards a future visit.

ABOUT LAKESIDE MARKET:
Located at the Southwest corner of Spring Creek Parkway and Preston Road in West Plano, LakeSide Market provides an open-air, upscale shopping experience. Shoppers will find one-of-a kind treasures, casual to upscale cuisine or can unwind in one of our deluxe salons and spas. Visit www.shoplakesidemarket.com for more details on LakeSide Market and their many retailers.

WATTERS CREEK OFFERS SWEET DEALS THIS VALENTINE’S DAY
Free Horse-Drawn Carriage Ride, Chocolates and Rose with $50 Purchase

Treat Your Family and Loved One to Special Dining Options

In celebration of Valentine’s Day, Watters Creek retailers and restaurants are showing you the love with these super-sweet treats:

Valentine’s Day Entertainment
o Free Carriage Rides with $50 Purchase: Enjoy a romantic horse-drawn carriage ride through Watters Creek with complimentary chocolates and a long stem rose with $50 purchase (or more). Carriage rides Sunday, February 14 noon to 8 p.m. Watters Creek restaurant or retailer $50 receipt dated February 7 through the 14 required. First-come, first-serve basis, limited number available.
o Live Music on the Green: Enjoy a live duet on the Green Sunday, Feb 14 from 1 p.m. to 4 p.m.

Sweet Deals
Available at participating retailers February 7 – 14, unless otherwise noted.
o Jean Junkie: With every $20 purchase or more, shoppers have the opportunity to choose a mystery “sweet deal” from the LOTS OF LOVE bin. Your mystery discount will be applied toward your purchase.

o   Apricot Lane: 20% off regular priced merchandise. Excludes denim.
o   Flirt Boutique: $10 off every $50 spent.
o   Filthy Rich: 15% off in-store merchandise. Additional 5% off of pink, red or heart-shaped items.
o   Charming Charlie: Spend $50 and receive a free coin purse, while supplies last.
o   Firefly Trend: 20% off all merchandise.
o   Lukes Locker: Love Runs Forever – reach in a bowl and grab a heart to reveal your discount at checkout. Excludes Garmin watches, Bobs strollers and sale items.
o   Eddie Bauer: With any purchase receive an umbrella with vented canopy with automatic open and close for $10, regularly $19.50.
o   The Board Room: Enjoy several special Valentine’s Day packages including Hand and Foot Grooming for $70, The Benchmark and Hand Grooming for $75, the Head-to-Toe Package for $115 and the Valentine Rejuvenator for $225.
o   Origins – From February 10 – 14, purchase two items and receive a free once upon a time lip gloss valued at $14.50. Excludes mints and gum.
o   Panacea – Receive 20% off with purchase of two pieces of jewelry, 30% off with purchase of three pieces and 40% off with purchase of four pieces.
o   And many more!

Special Valentine’s Dining Options:
o Cru: Enjoy a special I Love My Family brunch and lunch menu on Sunday, February 14 from 11 a.m. to 2 p.m. One complimentary mimosa with purchase of entree. For reservations call 972-908-2532.

o Paciugo: Buy one cup or cone, and get one free on February 14 from 11 a.m. to 2 p.m. Enjoy special flower flavors Rose, Violet, and Lavender available February 7 – 14.

o Red Mango: Enjoy the limited edition cocoa-flavored yogurt. Starting at $2.95 a cup.

o Cheesecake Factory: Take the share your love cheesecake personality test at www.thecheesecakefactory.com to find your perfect cheesecake match.

Watters Creek is located at 970 Garden Park Drive (U.S. 75 and Bethany Drive) in Allen, Texas. For more information call 972-747-8000.

ABACUS INVITES LOVERS TO WINE AND DINE THEIR VALENTINE

What:              Express your love for each other by indulging in a luscious five-course menu this Valentine’s Day at Abacus. Guests will be delighted with an innovative menu created especially for this romantic holiday. Diners can choose from an array of the following dishes to create their ideal five-course celebratory meal:
Pan Seared Foie Gras with Apple-Vanilla Sauce, Duck Confit and Blintz 25 Year Balsamic; Soy Cured Salmon with Cilantro Crème Fraiche and Kumquat-Thai Chile Vinaigrette;    Hamachi Two Ways: Spicy Tempura Maki Roll with Yuzu-Soy and Togarashi Grilled with Pomegranate Sorbet; Maine Lobster-Kabocha Squash Ravioli with Toasted Hazelnuts and Balsamic Brown Butter; Hickory Smoked Rabbit Confit-Pearl Pasta Risotto with Crispy Prosciutto and Gremolata
Texas Sweet Corn Soup with Roasted Poblanos and Cotija-Lime Crema; Butter Lettuce Salad with Grilled Red Onions, Spiced Pecans and Bacon-Maytag Blue Vinaigrette; Baby Mache-Chicory Salad with Gulf Crab, Sourdough Croutons and Cara Cara Orange Vinaigrette; Crispy Malpeque Oyster Salad with Baby Spinach Bosc Pears and Whole Grain Mustard Dressing
Intermezzo of Rose Water Sorbet and Champagne Shot
Crispy Seared Madeira Beach Red Grouper with Ricotta-Red Chile Gnocchi and Salsa Verde; Wood Grilled Hawaiian Walu with Wagyu Beef Dumplings, Sugar Snap Peas and Spice White-Soy Lemongrass Broth; Hickory Grilled Arctic Char with Serrano-Jack Cheese Grits, Pepita Peso and Chipotle-Lime Butter; Maple Leaf Farms Duck Breast with Beluga Black Lentils, Crispy Pork Belly and Apple Cider Reduction; Ras El Hanout Grilled Rack of Lamb with Kalamata Olive Cous-Cous and Roasted Lemon Jus; Kobe Beef Short Rib with Maple Glazed Baby Carrots, Buttermilk Whipped Potatoes and Tellicherry Pepper Demi; Wood Roasted Beef Tenderloin with Red Wine Butter, Truffle Whipped Potatoes and Baby Vegetables
Sampler of Sinful Sweets; Chocolate Glazed-Candied Kumquat “Dreamsicle”; Strawberry “Poprock” Shortcake; Chocolate-Caramel French Macaroons; Flourless Chocolate “Nugget” Cake; Raspberry-While Chocolate Mousseline “Love Triangle”
Who:               Since Abacus opened 1999, the fine dining establishment has received numerous accolades and has been catapulted into the local, regional and national spotlight with industry recognition coming from Mobile Four-Stars, AAA Four Diamonds, DiRONA, Five Star rating from the Dallas Morning News and “Most Popular Restaurant in Dallas” rating by Zagat Survey in 2007, 2008 and 2009.   Abacus has been featured in publications such as Elle, Southern Living, Veranda, Texas Monthly, USA Today, The Wall Street Journal, Esquire Magazine, Rosie Magazine and Wine Spectator.

When: Saturday, February 13, 2010 and Sunday, February 14, 2010
Dinner Reservations begin at 5 p.m.

Cost: $100 per guest plus tax and gratuity

Reservations: Reservations are required by calling (214) 559-3111

Where: Abacus Restaurant
4511 McKinney Avenue
Dallas, Texas 75205
www.kentrathbun.com

Second Floor Bistro
A FEAST FIT FOR CUPID
The Second Floor Bistro celebrates a Valentine’s Day that is sure to infatuate any palate
WHAT: Chef J Chastain has created a collection of option s sure to inspire any romantic this Valentine’s Day at the Second Floor Bistro. Guests can choose from four different options during the three-course meal and as always, you may complement each course with a paired glass of wine. Fare such as butternut squash gnocchi and pan seared scallops with caviar crème fraîche will evoke inspiration during your meal and perhaps even after.

$49 per person / $25 for wine pairings

WHEN:    Sunday, February 14
5 PM – 11 PM
WHERE:   The Second Floor at the Westin Galleria
13340 Dallas Parkway
Dallas, TX 75240
RSVP:       972-450-2978
MENU: first course

frisee salad
egg confit, mustard vinaigrette, haricots verts

butternut squash gnocchi
spinach, smoked ham, parmesan

lobster bisque
preserve lemon, saffron foam

candy striped beet salad
arugula, fennel, goat cheese

second course

beef tenderloin
creamer peas, carrot puree, roasted garlic

pan seared scallops
purple sweet potato raviolis
caviar crème fraîche, aspiration

kabocha squash risotto
parmesan and wild mushrooms

oven roasted duck breast
celery root, raisin jus
brussels sprouts

third course

champagne meyer lemon tart
raspberries, pistachios

vahlrona chocolate napoleon
trio of ice creams, cherries jubilee

tasting of sorbets
seasonal trio

cinnamon maple cheesecake
orange chantilly cream, earl grey biscotti

ABOUT: Created in partnership with Scott and Gina Gottlich, of acclaimed local favorite, Bijoux Restaurant, The Second Floor features a sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte menu features a distinctive and creative spin on contemporary cuisine, with signature dishes such as short ribs and eggs and Kennebec potato gnocchi, as well as original cocktails and one of the largest Scotch collections in Dallas—perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. For more information or to schedule a reservation, please visit www.thesecondfloorrestaurant.com or call 972-450-2978.

ARTIN’S GRILL CELEBRATES VALENTINE’S DAY OFFERING PRIX FIXE MENU
Plano, Texas (February 1, 2010) – Artin’s Grill, The Shops at Legacy’s newest restaurant, will celebrate Valentine’s Day with a special dinner menu this Valentine’s holiday. Couples can enjoy a three course prix fixe menu that includes starter, dish and dessert.

Recently opened Artin’s Grill is the perfect spot for guests to experience a comfortable, relaxing evening with great food and an elegant atmosphere. The Valentine’s Day Menu includes your choice of one starter, a main dish and one homemade dessert – all for $50 per person (Tax and gratuity not included). Featured items from the menu include:

STARTERS: ROASTED POBLANO ASIAGO SOUP, SPINACH ARTICHOKE DIP, SHRIMP TAQUITOS or HOUSE OR CAESAR SALAD

MAIN DISHES: SESAME SEARED AHI TUNA with Wasabi mashed potato and Asian slaw;
HERB CRUSTED ROTISSERIE CHICKEN with Roasted garlic mashed potato, haricot vert and chicken demi;
GRILLED SALMON with Broccolini, herbed brown rice and citrus butter;
SURF AND TURF, Petite filet, smoked bacon wrapped shrimp and roasted garlic mashed potato;
PRIME CENTER CUT BEEF FILET with Fully loaded baked potato

DESSERTS: HOT BROWNIE SUNDAE, COCONUT SESAME BREAD PUDDING, or
CHOCOLATE KAHLUA CAKE

Artin’s Grill is located at 5840 Legacy Circle, Suite D100, Plano, Texas 75024. Hours of operations are Sunday through Thursday 11:00 a.m. to 10:00 p.m. and Fridays and Saturdays 11:00 a.m. to 11:00 p.m. For more information, please call 469.366.3660.

Capriccio Ristorante celebrates Valentine’s Day with a special brunch on Sunday, Feb. 14th, 11am-3PM. The $18.95 (tax and gratuity not included) buffet includes selections from a breakfast station; pasta station; meats selections of poultry, fish and beef; pork tenderloin carving station; and of course delectable desserts.

Cost for children, ages 8 and under, is $10.95. The restaurant, usually not open on Sunday, also will be serving a limited a la carte menu on Valentine’s Day evening, 5-10 pm. Capriccio is located at 5301 Alpha Rd., Ste.,66, in the Green across from The Galleria. Complimentary valet parking. For details consult www.capriccioristorante.com or call 972/991-3939 for reservations.\

BOLSA OFFERING FOUR-COURSE 60$ VALENTINES MENU
Bolsa, located in the Bishop Arts District and Voted Best Restaurant of 2009 by D Magazine, is offering a $60/four-course menu for Valentine’s night. The menu consists of the following choices:
A p p e t i z e r s

Salt Pond Oysters, pink peppercorn sabayon
Kobe Beef Carpaccio, wild arugula, ricotta salata & tuscan salsa verde
Adam’s “Love Loin”, pomegranate cured hamachi & blood oranges
“Kinda” Wild Mushroom Crepes, tarragon-yogurt spuma

S o u p – o r – S a l a d

Hot Golden Beet Borscht, pickled beet hearts & grated horseradish
Eden Creek Farm Green Garlic Bisque, sofrito crème fraiche
Frisee au Lardons, poached farm egg & pork jowl cracklins’
Slow Roast Tomato Caprese, jerez gastrique

E n t r é e s

“Cedar Plank Salmon”, maple glaze, rutabaga purée & meyer lemon
Berkshire Pork Tenderloin, celeriac & apple cider-fennel soubise
Kreckel’s Tofu Cacciatore, sun-dried tomatoes & mascarpone polenta
Beef Medallions, boulangère potatoes & aleppo chili butter
Stuffed Texas Quail, goat cheese cornbread & baked cannellinis

D e s s e r t s

Molten Chocolate Cake, raspberry coulis
Jake’s “P.B.J.”, peanut butter cookie & concord grape panna cotta
White Chocolate-Rum Tile, brûléed ‘nanners

Bolsa is located at 614 West Davis Street, Dallas 75208. FOR MORE INFORMATION OR TO MAKE RESERVATIONS, PLEASE CALL 214.367.9367.

Celebrate your special someone this Valentine’s Day at Screen Door, a modern southern kitchen located in the heart of the Dallas Arts District.

Screen Door will offer a special three course prix fixe dinner menu in addition to its full menu throughout Valentine’s weekend, February 12 – 14, including brunch and dinner on Sunday, February 14. While you dine, enjoy a special offering of Veuve Clicquot – $14 per glass or $75 per bottle.

Chef McMillan’s three-course prix fixe menu is $50 per person; reservations are highly recommended by calling 214.720.9111 or visit our website, screendoordallas.com.

Valentine’s weekend hours:

Friday, February 12: Lunch – 11 a.m. to 2 p.m.; Dinner – 5 to 11 p.m.

Saturday, February 13: Dinner – 5 to 11 p.m.

Sunday, February 14: Brunch – 11 a.m. to 2 p.m.; Dinner, 5 to 9 p.m.

SEVY’S GRILL
AND CATERING

Valentine’s Dinner 2010
Join us on Sunday, February 14th for our special three course menu designed to inspire the romantic in you. From rose-strewn tabletops to the finest in food and wines, enjoy your evening with the one you love at Sevy’s Grill. $54.95 per person (plus tax and gratuity).

3 Courses $54.95 (plus tax and gratuity)

SEVY’S GRILL
AND CATERING
8201 Preston Road, Dallas, 75225
(214) 265-7389 * www.sevys.com * [email protected]

PRESTON’S OFFERING THREE COURSE
$75 VALENTINES MENU

Preston’s, is offering a $75 per person, three-course menu for Valentines. The menu consists of the following choices:
S o u p – o r – S a l a d
Texas Bibb Salad with Pumpkin Bread Croutons, Buttermilk Blue Cheese & Aged Sherry Vinaigrette, Hearts of Romaine Caesar Salad with Shaved Parmesan Reggiano & Jalapeño-Cheddar Croutons, Lobster Bisque Splashed with Brandy
E n t r é e s
Sweet Jalapeño Glazed Black Cod with Quinoa, Corn and Roasted Chili Pilaf, Pan Roasted Salmon with Goat Cheese, Skillet Potatoes & Tomato Coulis, Herbed Chicken Breast with Roasted New Potatoes USDA Prime Filet Mignon with Cheddar-Bacon Smashed Potatoes
D e s s e r t s
Passion Fruit Crème Brûlée, Cinnamon-Rum Bananas Foster with Vanilla Ice Cream, Chocolate Smothered Brownie Cake with Vanilla Ice Cream, Fresh Berries splashed with Chambord infused Raspberry Coulis
C h a m p a g n e T o a s t
Preston’s is located at 8411 Preston Road Dallas, TX 75225. FOR MORE INFORMATION OR TO MAKE RESERVATIONS, PLEASE CALL (214) 691-7763.

Celebrate a Decadent Valentine’s Day at Texas de Brazil

WHAT: Treat your special someone to a 50-60 item gourmet salad area and seasoned cuts of beef, lamb, pork, chicken and sausage – all flame grilled to perfection! Enjoy a decadent dessert and bottle of one of Texas de Brazil’s signature labels or any variety from the extensive wine list to compliment your dining experience. All locations will be serving the regular dinner menu and price.

Reservations HIGHLY recommended. Please contact the location nearest you for reservations.

WHEN: Open at 12pm, Sunday, February 14

COST: Regular dinner price

WHO: About Texas de Brazil – Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premiere Churrascarias, currently operating 15 domestic locations and one international location. The restaurant’s menu consists of 14 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. For more information please visit www.texasdebrazil.com

Cafe Lago
Pre-Valentine Day Evening Events
Two-Tapas for Ten Bucks
Fund-raising efforts for Haiti

A short but busy February is underway at Cafe Lago.

Cafe Lago has always been an entity dedicated to community. Throughout the month of February 10% of beverage sales (not profit) will be pledged to UNICEF Haiti directly. Beverages include the popular iced and flavored teas, lattes, coffees, sangria, etc. As Gabriela stated “Water is a human right, and clean drinking water is of utmost importance to the children of Haiti”

Friday and Saturday, February 12th & 13th will offer a quiet get-away without the outrageous price hikes common at other venues. Live Music on Friday the 12th featuring the Cafe Lago Sweetheart, Kerri Arista. Music is from 7 – 9 pm. Menu will feature several special items, all within the usual Cafe Lago price range.

Wednesday nites are ten dollar tapa nites – enjoy a spread of tapas for a great price; the more the merrier!

For more information contact Gabriela –owner/operator
214.320.0726 [email protected] or go to www.cafe-lago.com

THIS VALENTINE’S DAY GIVE YOUR SWEETIE A
“CHOCOLATE CHERRY KISS” OR A “SMOOCHIE SMOOTHIE”
AT THE EGG & I RESTAURANT

The Egg & I Restaurant today introduces three Valentine’s Day drink specialties to their extensive breakfast and lunch menu.

The “Chocolate Cherry Kiss” coffee is a long-standing Egg & I Valentine’s Day tradition. This year the Egg & I is also introducing the “Smoochie Smoothie,” a cherry vanilla smoothie topped with whipped cream and a cherry. The Egg & I also introduces a new “Cherry Kissed Hot Cocoa” a cherry flavored hot cocoa with whipped cream and a cherry on top.

Guests may also enter to win a 10 pound chocolate bar with the purchase of any meal from Feb. 8 to Feb. 14.

The Egg & I Dallas restaurant also offers:
   Free, easily accessible Wi-Fi internet
   A large private meeting room with a built-in projection screen available for free to reserve for meetings, presentations or friendly gatherings
   An outdoor patio
   A pancake birthday party package for children
   Off-site catering offering a wide-variety of breakfast and lunch items
   “Senior Tuesdays” offering a 20-percent discount on food to all seniors 60 years and older, all other days Seniors will still receive 10-percent off
   A community giveback program where customers write the name of their school or church on the back of their receipt for a donation from The Egg & I of 10 percent of their bill

The Egg & I’s Dallas location is at 15203 Knoll Trail Drive in North Dallas, at the Northwest corner of Knoll Trail Drive/Montfort Road and Arapaho Road, just one block east of the Dallas North Tollway.

About The Egg & I
Since its launch in Fort Collins, Colorado in 1987, the company has expanded to 29 company and franchise-owned restaurants. The company plans to add an additional 50 restaurants over the next five years. Visit www.theeggandirestaurants.com for more information.

Valentines Day 2010 Loft 610
Sunday, February 14
4 Courses $85 Per Person

1st Course
Jumbo Lump Crab and House Smoked Salmon “Wrap” Served with Horseradish Foam

“Pork and Scallops”
Crispy Braised Pork Ravioli and Seared Nantucket Bay Scallops

Tuna Two Ways:
Tartar with Jalapeno and Scallions
Seared Rare with Szechwan Soy Glaze and Cucumber

Kobe Beef Carpaccio
Caramelized Red Onion Vinaigrette, Shaved Parmesan and Baby Arugula

Crispy Duck Spring Rolls
Red Chili Pomegranate Dipping Sauce
2nd Course
Lobster and Tomato Bisque with Grilled Vegetables
Caesar Salad with Truffle Cheese and Crispy Sweet Potatoes
Baby Spinach Salad with Fried Oysters, Blue Cheese, Bacon and Pears

Asian “Field Greens” with Sweet Chili Lime Dressing and Grilled Jumbo Shrimp
3rd Course
Grilled Prime Lamb T-Bones with Jalapeno Jack Cheese Grits and Ancho Shiner Bock Sauce
Pan Seared Sea Scallops on Lobster-Scallion Risotto and Pomegranate Brown Butter
14oz Smoked Bone-in Pork Chop with Blue Cheese Bread Pudding
and Forest Mushroom Sauce

Crispy Seared Sea Bass with Yukon Gold Mash, Grilled Asparagus,
Tomatoes, Citrus and Champagne Sauce

“Thai Style” Prime Beef Two Ways:
Soy Glazed Tenderloin with Shiitake Mushrooms and Ginger Sweet Potatoes
Braised Short Ribs with Wilted Asian Greens and Lemongrass Sauce
Dessert
Tahitian Vanilla Bean Cheesecake
Passion Fruit-Exotic fruit Coulis

“Hot Chocolate” Panna Cotta
Mascarpone Whipped Cream, Red Hot Dust

Profiteroles
Butterscotch Pudding, Chocolate Sauce, Vanilla Bean Ice Cream

Flourless Chocolate Cake
Caramel Gelato, Candied Orange, Pistachio

Call (972) 377-2500

LOFT 610

5760 State Hwy 121
Suite 175
Plano TX 75024
(972) 377-2500
[email protected]

Make Love, Not Dinner!

TJ’s Valentines Takeout + Lobster Sale TJ’s February/March Calendar

Feb 16 – Fat Tuesday, Mardi Gras…Lots of Cajun In Our Take Out Case

Feb 20 – First Friday Of Lent. TJ’s Takeout Case will have lots of prepared fish.

March 15 – Approximate Beginning Of Halibut season

Choose from our Sweetheart Dinners, or from Valentines Favorites like lobster (ON SALE) & caviar.

Please order by Thursday Feb 11. Pick up available Saturday Feb 13 and Sunday Feb 14.

Valentine’s Favorites

Live Maine Lobsters (1½ lb +)

Live or steamed & cracked…ONLY 15.99 / LB

Lobster Tails

Variety of sizes…14.99 – 33.99J’s Crab Cakes

Maryland Dinner…9.99, Gulf Dinner …6.99

Gulf Appetizer …3.99

Baked Brie with Fruits & Nuts

Serves 60in22.99

TJ’s Famous Shrimp Cocktail…9.99

6 succulent shrimp with cocktail sauce & lemon wedge

Nothing Says “Love” Like FINE CAVIAR

Osetra, Sevruga, Domestic Sturgeon &Salmon Roe…Market Price

We also have cocktail blinis & fixings!

Lovers’ Fruit & Fromage Platter…7.99/person

An assortment of fresh fruit, upscale cheese & crackers

Desserts

Chocolate Covered Strawberries…1.95 ea

Assortment of Mini Pastries…1.75 ea

Sweetheart Dinners

only 38.99 per person

Select one item from each category and surprise someone special with a sensual dinner

Entrees

Free Range Rack of Lamb

Thyme & sage-seared rack of lamb, topped with basil & pine nuts in a garlic wine sauce

Beef Tenderloin (add 2.00)

Seasoned to perfection and topped with a

rich bordelaise wine sauce

Macadamia Encrusted Sea Bass

Freshest Chilean sea bass encrusted in macadamia nuts, topped with tangy rhubarb sauce

Maine Lobster Tail (add 6.00)

Succulent 8 oz Maine lobster tail, steamed & cracked served with drawn butter

SURF & TURF SPECIAL (add 12.00)

Beef tenderloin filet & 4 oz lobster tail

Salads

TJ’s Sexy Spinach Salad (add .75)

With grated apricots, bleu cheese, red onions & balsamic vinaigrette

Seasonal Garden Salad

Sides (choose 2)

Roasted Garlic Mashed Potatoes

Green Beans With Almonds

Roasted Asparagus (add 2.00)

Rice Pilaf

Desserts

Soft-Center Chocolate Molten Cakes

Strawberry Cake With Champagne Mousse

(You have to get a gift too)

Vietri Italian dinner, flat & stemware

Messermeister knives

In-home cooking lessons with Chef Chase

TJ’s gift certificates

From Our Family To Yours,

Caren, Pete, Jon & Matt Alexis

TJ’s Fresh Seafood Market

214-691-2369

Henry’s Ice Cream

Order your Valentine’s Heart Shaped Ice Cream Cakes by Thursday

6-inch, 9-inch,12-inch

Choose one or two flavors of Ice Cream

We will custom decorate your Cake with complimentary writing

Or simply stop in — as we will manufacture extra Ice Cream hearts

Call or stop by.

972-943-3639

Celebrate Valentine’s Day with us!

Taste of Europe,

Address: 1901 W. Pioneer Parkway, Arlington, TX 76013

(817) 275-5530 www.TasteofEuropeTX.com

Date and Time: February 13 from 7 p.m. till 9 p.m.

Entertainment ($5 per person will be added to your check to cover entertainment expenses):

Duo Arpeggione (with Andrey Yarovoy, Yulia Yarovaya and their kids). Enjoy the most beautiful music with a wide repertoire for Viola, Piano and violin.

http://promusica.com.mx/arpeggione

Magician show

You are welcome to bring your beer and wine.

Special: Make a present to your Valentine

15% off on all Jewelry items.

Reservations are strongly recommended!

Please call us at 817-275-5530

or email at [email protected]

DALLAS CHOP HOUSE

http://www.dallaschophouse.com/