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Food Events

Dallas Farmers Market Announces Winter Cooking Class Schedule

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The 16th year of cooking classes at the Dallas Farmers Market, sponsored by The American Institute of Wine & Food and the Dallas Farmers Market Friends, will kick off on January 9 with James Neel of Tramontana. The classes are held every Saturday from 11:30am until 1:00pm. (Doors open at 11am). The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway.  For information, please call 214-653-8088.  Jump for the whole package. Special Price Packages:
Individual Classes – $25/class with reservation ($30 at the door) 5-Class Package – $110/person ($15 Savings)
*Group pricing available with minimum of 10 people.
Refunds will be based on the difference between the amount paid less the number of classes attended or no-showed at $25.00 per class; for example, amount paid $110.00 less number of classes attended or no-showed at $25.00 (4 x $25.00) = $10.00 (refund).            Gift Certificates are available for all classes.
“Chefs at the Market” cookbook will be available for purchase at each class.
Paid reservations will be held at the door for each event.  Reservations are accepted with mail-in pre-payment only (check or money order). Seating is limited, so please make your reservations early.  Individual cancellations require 1-week advance notice.
Winter 2010 Schedule

1.  January 9—James Neel–Tramontana
Theme:  Soulful Winter Cooking at the Dallas Farmers Market

2. January 16—Joanne Bondy—Old Hickory Bar Steakhouse at the Gaylord—
Theme:  The World of Cheese (Ingredients, (Ingredients, Rinds, Storage, Pairings, Shopping Sources)

3. January 23—Billy Webb—Opio at the Park Cities Hilton
Theme:  Opio Cooks at the Farmers Market

4.  January 30—Dan Landsberg—Tillman’s  Roadhouse
Theme:   Super Bowl from the Farmers Market

5.  February 6— jW Foster—Pyramid at the Fairmont Hotel
Theme:  Foraging the Texas Landscape

Please circle the classes that you would like to attend.  Send reservations to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas, TX 75225.  Checks should be made payable to AIWF.  Paid reservations will be held at the door for each event.  Reservations accepted with mail-in pre-payment only (check or money order).  Seating is limited, so please make your reservations early.
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Please List Names of All Attendees
Name:    Circle the classes you plan to attend:    Totals
1          2          3          4          5
Address:
Reservation price per person for each cooking class:
1 class @ $25    3 classes @ $75
E Mail Address:    2 classes @ $50    4 classes @ $100
Phone:    5 classes @ $110    $Amt

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