- Make reservations now.
Here is the new and improved list of restaurants that will be serving Thanksgiving dinner. I’ve also included some great take-out options.
Craft Dallas
W Dallas-Victory
2440 Victory Park Lane
Reservations are highly recommended.
For reservations, please call 214-397-4111.
Amuse
Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed
First Course
Foie Gras and Game Terrine & Poached Pear
Frisée Salad, Apple Wood Bacon, Chestnuts & Black Truffle
Main Course
(Choice of)
Organic Free-Range Turkey
Prime Rib of Beef
Roasted Scottish Salmon
Side Dishes
Sweet Potato Purée
Roasted Autumn Vegetables
Sausage Raisin Fennel Stuffing
Sautéed Assorted Mushrooms
Brussels Sprouts with Bacon
Cranberry Sauce
Dessert
Chocolate Pecan Pie
Cranberry-Apple Crisp
Pumpkin Pie
Ice Cream & Sorbet Sampler
$85
Chef/Owner Tom Colicchio
Chef de Cuisine Jeffrey Harris
Pastry Chef Laurel Wimberg
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Rosewood Mansion on Turtle Creek
The Mansion Restaurant is a Dallas holiday tradition. The Thanksgiving menu is served 11 a.m. – 2:30 p.m. and 6 p.m. to 9 p.m. Please call 214-443-4747 for reservations.
First courses
Butternut squash soup, bacon and crème fraiche
Radicchio and green leaf salad, maytag blue cheese, fresh figs and walnut vinaigrette
Warm oysters with caviar cream
Venison carpaccio, mache greens and pecorino cheese
Lobster pasta with crisp pancetta, peas and mint
Foie gras torchon, toasted brioche and huckleberry gastrique
Smoked quail stuffed with apples and pecans, petite green salad
Entrée courses
Roasted organic turkey, sage-cornbread stuffing, whipped potatoes, sautéed green beans and herb gravy
Prime filet mignon, roasted fennel, pomme puree and red currant-onion compote
Salmon on horseradish apples, celery root cream and julienne vegetables
Herb crusted lamb, cannelini beans and roasted baby carrots
Five spice dusted sea scallops, Hudson valley foie gras, fennel puree
Pepper crusted swordfish, parsnip puree, beurre rouge and sautéed spinach
Pork tenderloin, braised collard greens, butternut squash and brown butter
Desserts
Pumpkin Trio
Pumpkin mouse with jaconde, pumpkin pie, pumpkin ice cream
Carrot Cake
Carrot roulade with candied pecans anda cream cheese ice cream
Chocolate Hazelnut
Gianduja mousse with chocolate cremeux and hazelnut gelato
$95 a person $45 for children under 12.
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Warwick Melrose
Thanksgiving 2009
Assorted Breads, Rolls, Croissants, and Muffins
Cold Buffet
Seasonal Fresh Fruit & Artisan Cheese Display
Organic Mixed Greens with Roasted Tomato Vinaigrette &Feta Cheese
Classic Caesar Salad
Traditional Waldorf Salad
Seasonal Grilled Vegetable Crudités’ with Appropriate Dipping Sauces
Roasted Artichoke, Slow Cooked Red Peppers, Mushrooms& wild Oregano Salad
Smoked Salmon with Traditional Garnishes, Dark Bread and Miniature Bagels
Seafood Displayed in Ice
Chilled Jumbo Gulf Shrimp
Snow Crab Claws
Traditional Cocktail & Mustard Sauce
Hot Items
Roasted Fresh Herb Turkey with Classic “Giblet Gravy” and Cranberry Sauce
Traditional Cornbread and Herb Stuffing
Seared Ginger, Soy Glazed Salmon, Basmati Rice
Slow Roasted Sage & Lemon Thyme Rubbed Pork Loin Stuffed with Dried cherries, Dates & Figs
Orecchiette Pasta “Arabiatta” with Rock Shrimp
Roasted “Elephant” Garlic Whipped Potatoes
Maple Glazed Sweet Potatoes
Southern Style Collard Greens with Ham Hocks
Seasonal Fall Vegetables
Classic Eggs Benedict
Sausage and Apple Wood Smoked Bacon
Action Stations
Virginia Baked Honey Glazed Ham with assorted Mustards & Country Biscuits
Roast Baron of Beef with Texas Horseradish Chantilly and Au Jus
Made to Order Omelet & Waffle Stations
Children’s Station
Chicken Fingers and Marinara Sauce
Mac “N” Cheese
Peanut Butter and Jelly
Assorted Cookies and Brownies
Grand Dessert Display
Chocolate Covered Strawberries
Traditional Tortes, Cakes and Tarts
Pumpkin, Pecan French Apple and Sweet Potato Pies
Assorted Miniature French pastry
White Chocolate, Strawberry Bread Pudding
Assorted Truffles
Seating from: 11am- 2:30 pm.
Adults: $55 per person (excluding tax & gratuity)
Children 5yrs.-12yrs. $24 (excluding tax & gratuity)
Children under the age of five dine with our compliments
For Reservations, Please Call: (214) 224-3152
www.landmarkrestodallas.com
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Canary Cafe’s Three-Course Thanks
Thanksgiving Day Three-Course Meal for $25 – Thursday, November 26, 2009
Canary Cafe chef-owner Mansour Gorji prepares and serves a three-course Thanksgiving meal from 5 until 9:30 p.m. for $25 for adults and $14 for children 12 and under (tax & gratuity not included). Reservations are recommended by calling 972.503.7080. In addition to the special Thanksgiving menu, guests may order off the a la carte meal.
Canary’s three-course Thanksgiving menu includes field greens with pomegranate champagne vinaigrette, choice of turkey or pork chop with pomegranate citrus sauce, pistachio fig dressing, mashed potatoes and vegetables along with a choice of pumpkin or pecan pie.
Canary Cafe specializes in Mediterranean cuisine using fresh ingredients and simple techniques. For guests wanting to take a little Mediterranean home with them, Chef Gorji has his own product line in Gorji Gourmet, which includes his pomegranate champagne vinaigrette as well as his pomodoro sauces and award-winning steak primer available for purchase at Canary Cafe, area Whole Foods Markets and www.gorjigourmet.com. The 14 table Addison restaurant offers a complete wine selection. Canary Café is open for dinner only Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday, 5-10:30 p.m. For more information call 972 503 7080 or visit www.canarycafeaddison.com.
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Celebrate Thanksgiving Day at
Tre Amici Prime Steakhouse & Seafood
November 26, 2009
5:00 pm-9:00 pm
$38 per person
Live pianist- Adrian King
Wines under $300 are priced half off
Reservations suggested
3 course Thanksgiving Dinner
~ Salad ~
Tre Amici Salad
Baby Greens, Gorgonzola, White Balsamic, Honey Vinaigrette & Candied Pistachios
~ Main Course ~
Roasted Duck with Cornbread Dressing
Traditional Cornbread Dressing and Gravy, served with Green Beans
and Cranberry Sauce
~ Dessert ~
Homemade Sweet Potato Pecan Pie
About Tre Amici Prime Steakhouse and Seafood
Tre Amici Prime Steakhouse and Seafood is a four star restaurant located off the North Dallas Tollway between Trinity Mills Road and Frankford Road which serves prime steaks and fresh seafood with select Italian accents. The 7,900 square foot restaurant offers private dining facilities which can seat 15 to 250 people comfortably and offers state of the art audio visual capabilities.
Tre Amici spotlights live pianist Adrian King Tuesday through Saturday of every week. Adrian’s music career consists of performances for Queen Elizabeth and with the Beatles and The Rolling Stones.
Tre Amici contact information:
18020 North Dallas Parkway, Dallas, Texas 75287; Ph: 972.250.4400,
Fx: 972.250.4401; Hours: Mon-Tue 5 pm-10 pm, Wed-Thu 5 pm-11 pm, Fri-Sat 5 pm-12 am; http://www.tre-amici.com/
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Nana’s Annual Thanksgiving Brunch and Dinner
It may be a tradition but certainly not
traditional. Nana’s much-anticipated Thanksgiving feast is where Executive Chef Anthony Bombaci showcases his distinctive cooking style and thrilling flavor profiles. On November 26, expect to see grilled turkey breast served with cranberry compote, roasted rack of lamb served with sweet potato trixat, and pumpkin flan for dessert. The four-course meal is $79 per person for adults and a three-course meal for children 12 and under is $24 per person. Brunch, served from 11am – 2:00pm, includes complimentary bottomless mimosas or champagne. Dinner is available between 6pm – 8pm. Reservations are recommended by calling Nana at 214.761.7470. www.nanarestaurant.com
ADULT THANKSGIVING MENU
Amuse
Amuse Greek Yogurt, Strawberries, Balsamic Vinegar Caramel, Pine Nuts
Second Course (choice of)
Grilled Quail, Squash Caponata
Baby Spinach Salad, Candied Pine Nuts, Shaved Manchego, Warm Sherry Vinegar
Tuna Tartar, Wasabi Ice Cream, Soy, Sesame, Passion Fruit
Lobster Cavatelli – “Tuscan Puttanesca”
Liquid Baked Potato Soup, Sour Cream Foam, Chives, Potato Chip “Salt”
Ricotta-Lemon Silver Dollar Pancakes, Raspberries, Lemon Curd
Entree (choice of)
Grilled Turkey Breast, Cranberry Compote, AVC’s Stuffing, Green Beans, Celery Root Puree
Seared Scottish Salmon, Garbanzo Ragout, Glazed Baby Back Rib, Piquillo Peppers
Pan Roasted Duck Breast and Sea Scallop Combo, Quince, Hazelnuts, Orange-Pomegranate Glaze
Grilled Prime Filet, Parm Fries, White Truffle Oil, Rosemary-Yuzu Butter
Roasted Rack of Lamb, Sweet Potato Trinxat, Seared Drunken Goat Cheese
Fried Organic Eggs, French fries, Liquid Tomato Chutney
Dessert (choice of)
Pumpkin Flan, Pecan Guirlache, Nutella Pebbles
Glazed Strawberries, Orange Chiffon Migas, Licorice, Vanilla Chantilly
Cheezecake Panna Cotta, Fuji Apple Compote, Candied Fried Walnuts, Citrus Ice Cream
CHILDREN’S THANKSGIVING MENU
Appetizer (choice of)
Cavatelli, Tomatoes, Basil, Parmigiano Reggiano
Fresh and Dried Fruit Salad with Lemon-Poppy Seed Dressing
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing
Entrée (choice of)
Fried Chicken Breast Salad with Ranch Dressing & BBQ Sauce
Mozzarella and Prosciutto Panini, French Fries
Kobe Beef Sliders, Cole Slaw and Fries
Fried Eggs, Steamed Rice and Homemade Ketchup
Dessert (choice of)
Vanilla Ice Cream, Glazed Strawberries
Pumpkin Flan, Pecans, Nutella Pebbles
Cheesecake with Graham Cracker Earth and Citrus Ice Cream
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
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Crú: A Wine Bar Offers Three-Course Thanksgiving Dinner
Ideal for your Family Gathering. We’ll even do the dishes!
Thursday, Nov 26th, 2009 – 12 noon – 9 pm
$32 per guest, half off for children under 12
Bring the whole family to our house this Thanksgiving and indulge yourself on our specially prepared three-course menu created by our Executive Chef. You’re sure to have the best Thanksgiving Dinner in town!
Choose from a more traditional Thanksgiving offering, such as Roasted Turkey or Beef Tenderloin, or delve into some of Chef Paul’s more distinctive main courses like New Zealand Lamb Rack or Oven Roasted Salmon. We’ll also have Pumpkin and Apple Pie, as well as our signature Chocolate Lava Cake.
Whatever your mood, be assured that our knowledgable servers are ready to suggest a wine pairing from our extensive bottle wine or by-the-glass list.
We’ll even clean up and do all the dishes!
Appetizer
Warm Baby Spinach Salad
spiced pumpkin seeds, pears, cashel blue cheese & honey dijon vinaigrette
Sweet Potato & Fontina Tortelloni
herb roasted chanterelle mushrooms & sage brown butter
New Zealand Lamb Tamales
avocado crème fraiche & ancho chili sauce
Butternut Squash Soup
jumbo lump crab , robiola cheese crostini & chive cream
Main Course
Roasted Turkey
focaccia oyster mushroom dressing, green beans, maple whipped sweet potatoes & gravy
New Zealand Lamb Rack
butternut squash-white cheddar risotto, asparagus & red wine sauce
Oven Roasted Salmon
roasted garlic creamed fingerling potatoes, green beans & blood orange glaze
Roasted Beef Tenderloin
fennel & rosemary crusted, broccolini, whipped sweet potatoes & chianti sauce
Dessert
Warm Baked Apple Pie
with caramel ice cream
Pumpkin Pie
with cinnamon-vanilla whipped cream
Chocolate Lava Cake
with raspberry sauce
Call Your Favorite Crú Location For Reservations
Dallas
WEST VILLAGE
3699 McKinney Ave., Dallas
214/526-WINE (9463) WATTERS CREEK
842 Market St., Allen
972/908-2532 SHOPS AT LEGACY
7201 Bishop Rd., Plano
972/312-WINE (9463)
Austin
2ND STREET
238 W. 2nd Street, Austin
512/472-WINE (9463) THE DOMAIN
11410 Century Oaks Ter., Austin
512/339-WINE (9463)
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THE MERCURY THANKSGIVING BUFFET
TURKEY, CORN DRESSING, (ALL THANKSGIVING ITEMS)
PRIME RIB
TURKEY AND TURKEY BREAST
SALMON WITH STIRFRY VEGETABLES
CHICKEN ENCHILADAS
PORK LOIN WITH CHERRY SAUCE
CHILLED SHRIMP
MARINATED CRAB CLAWS
OYSTERS
EGGS BENEDICT
OMELETTE STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE
SOUHWESTERN CAESAR SALAD WITH FAJITA MEAT
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
CALAMATA BREAD SALAD
DEVILED EGGS
FRUIT PLATTER
CHEESE PLATTER
ASIAN PASTA SALAD
CREAM SPINACH
BROCOLLI CASSEROLE
POTATO PUREE
CORNBREAD DRESSING
MACARONI AND CHEESE
CREAM CORN
JALAPENO CHEESE GRITS
CRANBERRY SAUCE
COCKTAIL SAUCE
REMOULADE SAUCE
PUMPKIN PIE
PECAN PIE
RICE PUDDING
CARAMEL FLANS
TRES LECHES
CHOCOLATE MOUSSE CAKE
CARROT CAKE
CHOCOLATE MOUSSE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
TIRIMISU
LEMON SHORTCAKE
MINI TARTS AND PASTRIES
WARM BREAD PUDDING
CROISSANTS AND DANISH
BISCUITS WITH CREAM GRAVY
BUTTER AND RASPBERRY JELLY
$49.95 ADULTS
$24.95 KIDS TEN YEARS AND UNDER.
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VICTORY TAVERN CITY GRILLE
2501 N. Houston St., Dallas
214/432-1900Thursday, Nov 26th, 2009 – 12 noon – 9 pm
$32.95 per guest, half-off for children under 12
Bring the whole family to our house this Thanksgiving and indulge yourself on our specially prepared three-course menu created by Executive Chef Jim Oetting. Chef Jim displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics. You’re sure to have the best Thanksgiving Dinner in town!
Choose from a more traditional Thanksgiving offering, such as Molasses Brined Turkey Breast or Maple Scented Pork Tenderloin, or delve into some of Chef Jim’s more distinctive main courses like Blackened Salmon or Organic Honey & Mustard Glazed Cod. We’ll also have Classic Pumpkin Pie and Chocolate Kahlua Bread Pudding, as well as our signature Really Good Coconut Cream Pie.
Whatever your mood, be assured that our knowledgable servers are ready to suggest a wine pairing from our bottle wine or by-the-glass list.
We’ll even clean up and do all the dishes!
Appetizer
Tavern Chopped Salad
Smoked Salmon with traditional garnish remoulade & toast points
Quinoa, Butternut Squash & Black Currant Salad with butter lettuce
Baby Spinach Salad with smoked bacon, dried cranberries & cave aged blue cheese
Roasted Sweet Potato Bisque with toasted pepitas & spiced crème fraiche
Main Course
Molasses Brined Turkey Breast with fall mushroom stuffing & giblet sage gravy
Maple Scented Pork Tenderloin with smoked chicken sausage, creamed corn & organic apple cider glaze
Blackened Salmon with tavern green bean casserole & orange thyme butter sauce
Organic Honey & Mustard Glazed Cod with heirloom fingerling potatoes, brussel sprouts & smoked bacon
Grilled Flatiron Steak with aged cheddar mash, wilted greens & chimichurri butter
Dessert
Really Good Coconut Cream Pie
Chocolate Kahlua Bread Pudding with white chocolate crème anglaise
Classic Pumpkin Pie with cinnamon whipped cream
victorytavern.com
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Thanksgiving at Smoke
$40 per person
The Beginning
HEARTY GREENS & ROOT VEGETABLE SALAD, fennel, marinated celery root, crisp parsnip, fresh herbs and dried cherries
GRIDDLED SHRIMP BISCUIT with fruit mustard and smoke garden basil
BUTTERNUT SQUASH & CHESTNUT SOUP with Indian spiced crouton, sweet cream and celery leaf
The Feast
TRADITIONAL HICKORY SMOKED FARM TURKEY with Wild Mushroom & Marjoram Gravy
ARTISANAL COUNTRY SMOKE HOUSE HAM with Dublin Dr. Pepper Red Eye Gravy
PIT ROASTED LEG OF LAMB with cider vinegar, garlic and Mint Jus
All the Fixings
Sage Cornbread & Adouille Sausage Stuffing
Fresh Cranberry & Orange Relish
Creamed Spinach, Caramelized Pearl Onions & Leek Casserole
Braised Red Cabbage & Caraway
Saffron & Corn Mashed Potatoes
Maple baked sweet yams
The Sweets
Mexican Cinnamon Apple Cobbler
Buttermilk & Caramel Pumpkin Pie
with “left-overs” and cookies to take home!
901 Fort Worth Avenue
Dallas, TX 75208
(214) 393-4141
www.smokerestaurant.com
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Fearing’s
Thanksgiving – Thursday, November 26
Breakfast: 6:30 – 11 a.m.
Thanksgiving Lunch and Dinner: 11 a.m. – 3 p.m. and 5 – 8 p.m.
Three-Course Holiday Menu
$95 per adult, $40 per child 12 and under, excluding beverage, tax and gratuity
Bar Hours and Bar Menu also available
Thanksgiving:
F I R S T C O U R S E
Roasted Butternut Squash Bisque with Pheasant Confit, Caramelized Apple/Celery Root Fritter and Smoked Pecan Gastrique
Seared Nantucket Bay Scallops on Chestnut/Brandy Cream with French Bean/Pancetta Saut and Oregon Black Truffle Reduction
“Chicken Fried” Bob White Quail on Sweet Potato Spoonbread with Sage-Roasted Applewood Bacon Salad and Red Currant Chutney
A Sampler of Griddled Lump Crabcakes, Poached Shrimp/Mango Cocktail and Chili Braised Short Rib Tamale with Dia de Accion De Gracias Fiesta Salad
S E C O N D C O U R S E
Tangerine-Glazed Turkey with Tortilla Dressing, Whipped Potatoes, Green Beans/Salsify, Jalapeo Cranberry Relish and Pecan Chili Gravy
Grilled Red Snapper with Sage Brown Butter and Crispy King Crab Legs on Meyer Lemon Texas Rice with Asparagus “Amandine”
“English Style” Marjoram/Malt Glazed NilGai Antelope on Wild Boar “Bangers and Mash” with Tawny Port Sauce and Yorkshire Pudding
West Texas Mopped Beef Tenderloin on Creamed Arugula with “Loaded” Smashed Yukon Potato Croquette and Wild Mushroom/Madeira Sauce
RESERVATIONS: Please dial 214.922.4848
Fearing’s is located at The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201
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CENTRAL 214 ANNOUNCES THANKSGIVING MENU
Portion of Every Holiday Meal “Gives Back” to Support Local Food Pantry
WHAT: Central 214 Thanksgiving Feast – – This Thanksgiving let Chef Blythe Beck do the cooking while also supporting those in need with $5 of every meal going back to Resource Center Dallas’ Food Pantry. The Central 214 holiday buffet features Blythe’s deliciously “naughty” twist on traditional Southern favorites: trio of turkey (roasted, smoked and fried); bourbon sweet potatoes; creamed corn; naughty green bean casserole; butter whipped potatoes; stuffing and dressing, giblet gravy and cranberry chutney; and hot cornbread with honey butter. Top it off with pumpkin and pecan pies and apple cobbler. Price is $45 per person or $22 for children 12 and under, with Central 214 donating $5 of every meal to charity. Price also includes coffee, iced tea and juice. This month, further support Resource Center Dallas with Cocktails for a Cure: Grapefruit Spritz, Bad Apple, Orange Blossom Fizz or Morning Daiquiri.
Call now for your Thanksgiving reservation at 214.443.9339 or visit http://www.central214.com
WHEN: Thursday, November 26, 2009 – 11am – 3:00pm
MENU:
Trio of Turkey –Roasted, Smoked & Fried
Bourbon Sweet Potatoes
Creamed Corn
Butter Whipped Potatoes
Naughty Green Bean Casserole
Stuffing/Dressing
Cranberry Chutney
Giblet Gravy
Cornbread w/ Honey Butter
Pumpkin Pie
Pecan Pie
Apple Cobbler
WHERE: Central 214 – 5680 North Central Expwy. at Mockingbird Lane Dallas, TX 75206 – 214.443.9339
Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Blythe Beck practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. Located adjacent to the Hotel Palomar Dallas Central 214 is open for breakfast, lunch and dinner as well as weekend brunch. Reservations are recommended. Complimentary valet parking is available. Visit www.central214.com <http://www.central214.com> .
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Texas de Brazil Rescues You from Hosting-Stress and Cooking Disasters this Thanksgiving
Texas de Brazil Open all Day on Thanksgiving
All 15 domestic locations of Brazilian Steakhouse Texas de Brazil will be open all day on Thanksgiving (11am to close) to rescue you from cooking disasters, cleaning chaos and the stress of hosting. Enjoy a truly unique and delicious Thanksgiving experience with friends and family this year. Texas de Brazil offers guests a unique Brazilian dining experience, complete with sword-wielding Gauchos, a.k.a. Brazilian cowboys, who circulate the dining room floor serving guests various cuts and types of meat. The dining concept of Texas de Brazil is simple: guests pay a flat rate which includes the salad area, meats and side items, with as much or as little meat as desired, which is sliced and diced tableside by the Gauchos. For those with a lighter appetite, the light dinner is available, inclusive of all hot and cold salad bar items.
The Brazilian serving style and rustic atmosphere of Texas de Brazil allows guests to enjoy an overall entertaining dining experience, complete with excellent service and exquisite food. Texas de Brazil’s menu features a gourmet salad area containing more than 50 items and full meat service cooked in the traditional Brazilian “Churrascaria” style. Meat selections include Brazilian sausage, chicken breast wrapped in bacon and rack of lamb and picanha, the house specialty, to name a few. Salad bar items include but are not limited to Brazilian black beans with pork, imported cheeses, marinated portobello mushrooms and artichoke hearts.
About Texas de Brazil – Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premiere Churrascarias, currently operating 14 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. The most recent location will open in Hallandale Beach, FL in late 2009, bringing the total number of locations to 16. For more information please visit www.texasdebrazil.com
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CAPRICCIO RISTORANTE
5301 Alpha Road, Suite-66
Dallas, Texas-75240
972-991-3939
Thanksgiving Day Brunch
11:00am-4:00pm
Adults $18.95-Children $10.95
Menu
Salad Bar
Create your own salad
Breakfast Station
Eggs Benedict-Bacon-Sausage- Potato-Omelets made to Order
raditional Turkey Station
Turkey-Dressing-Stuffing-Green Beans-Mashed Potato-Cranberry sauce
Non-Traditional Station
Fresh Tilapia- Meatballs-Spaghetti-Sautéed Garden Vegetables
Carving Station
Ham &Pork Tenderloin
Dessert Station
Carrot Cake-Pecan pie-Chocolate Cake
THE SECOND FLOOR
Thanksgiving Celebration
first course
butternut squash soup
cranberry crème fraiche
grilled quail
tasso ham, corn, frisee
candy striped beet carpaccio
mixed greens, almonds, goat cheese
second course
roast turkey breast
apple pecan stuffing, pomme puree, cranberry chutney
baked virginia ham
sweet potato risotto, pecans, brussels sprouts
scallops
creamy green beans, leeks, crispy shallots
third course
cranberry orange panna cotta
vanilla shortbread, st. germain gastrique
pumpkin crème brulee
gingersnap cookies, spiced apple cider
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Charlie Palmer at the Joule
Thanksgiving Day Brunch
Brunch Seating is from 11:00 am to 3:00 pm
$55 per person (children under 12 $35)
tax and gratuity are not included
(214) 261-4600
First Course
BABY RED OAK SALAD
HAZELNUT PHYLLO / ROASTED BEET RELISH / TEXAS GOAT CHEESE
ROASTED BUTTERNUT SQUASH SOUP
CHORIZO CRUSTED SCALLOP / PUMPKIN SEEDS
TOAD IN A HOLE
BRIOCHE / SUNNY SIDE EGG / PORK SAUSAGE /&NBSP; PEPPERED EGG CRÈME FRAICHE
MIXED GREEN SALAD
CANDIED WALNUTS / PORT CRANBERRIES / CORNBREAD CROUTONS / HONEY VINAIGRETTE
EGGS ANY STYLE
POTATO SHALLOT CAKE / BABY GREENS SALAD
Main Course
EGGS BENEDICT
GRILLED PORK LOIN / SPINACH / POACHED EGG / HOLLANDAISE
ROASTED GARLIC / CELERY ENGLISH MUFFIN
CARAMELIZED TEXAS TURKEY BREAST
SWEET POTATO SHEPHERD’S PIE / GIBLET GRAVY
PAIN PERDU
PAN FRIED CHERRIES / WHIPPED CREAM
FILET OSCAR
LUMP CRABMEAT / ASPARAGUS / AU POIVRE SAUCE
PANCAKE STACK
CHOICE OF ONE
STRAWBERRY, BANANA, OR BLUEBERRY / MAPLE SYRUP
Sides
FRESH CRANBERRY SAUCE
CORNBREAD AND SWEET SAUSAGE STUFFING
TRADITIONAL TURKEY STUFFING
SCRAMBLED EGGS
WILD MUSHROOM RAGOUT
Dessert
PUMPKIN QUARK
PEAR QUINCE CHUTNEY / BROWN SUGAR CARAMEL / PEPITA BRITTLE
ROASTED CRAB APPLE
CINNAMON CREAM / POACHED DRIED APRICOT / CINNAMON CRYSTAL
CHOCOLATE DONUTS
CANDIED KUMQUATS / GINGER CREAM / COFFEE GELATO
Charlie Palmer: Thanksgiving Day Dinner
Dinner Seating is from 5:00 pm to 9:00 pm
$75 per person (children under 12 $35)
tax and gratuity are not included
First Course
BABY RED OAK SALAD
HAZELNUT PHYLLO / ROASTED BEET RELISH / TEXAS GOAT CHEESE
ROASTED BUTTERNUT SQUASH SOUP
CHORIZO CRUSTED SCALLOP / PUMPKIN SEEDS
MIXED GREEN SALAD
CANDIED WALNUTS / PORT CRANBERRIES / CORNBREAD CROUTONS / HONEY VINAIGRETTE
HUDSON VALLEY FOIE GRAS
TRUFFLE BRIOCHE / PEAR CHUTNEY / UPLAND CRESS
COLORADO LAMB RAGOUT
WILD MUSHROOMS / GNOCCHI / PECORINO
Main Course
CARAMELIZED TEXAS TURKEY BREAST
SWEET POTATO SHEPHERD’S PIE / GIBLET GRAVY
DRY-AGE SIRLOIN
GARLIC BRAISED BRUSSELS LEAVES / POTATO RISOTTO / AU POIVRE SAUCE
OPEN FACE SCALLOP AND SHORT RIB RAVIOLI
CLEMENTINE / WATERCRESS
SAUTÉED TEXAS QUAIL
CHILI-MAPLE GLAZED PORK BELLY / ROASTED GARLIC
KURABOTA PORK CHOP
ROASTED APPLES / PURPLE MUSTARD GASTRIQUE / RED WINE NATURA
Sides
FRESH CRANBERRY SAUCE
CORNBREAD AND SWEET SAUSAGE STUFFING
TRADITIONAL TURKEY STUFFING
WILD MUSHROOM RAGOUT
POMMES PUREE
Dessert
PUMPKIN QUARK
PEAR QUINCE CHUTNEY / BROWN SUGAR CARAMEL / PEPITA BRITTLE
ROASTED CRAB APPLE
CINNAMON CREAM / POACHED DRIED APRICOT / CINNAMON CRYSTAL
CHOCOLATE DONUTS
CANDIED KUMQUATS / GINGER CREAM / COFFEE GELATO
************TAKE OUT! TAKE OUT! TAKE OUT! TAKE OUT! TAKE OUT!**********
TJ’s Market & Catering
Thanksgiving Take Out Menu
We do the work…you get the thanks!
Orders available for pick up
Mon – Wed, Fri – Sun
10am – 6:30pm
(closed Thanksgiving)
PLEASE ORDER BY MON NOV 23
Appetizers
Baked Brie Stuffed with Fruits & Nuts
Serves 4-8…22.99
Jumbo Snow Crab Claws…30.99 / lb
Scallops Wrapped in Bacon…22.99 / doz
Marinated Crab Fingers…26.99 / lb
Seafood Enchiladas…8.99
TJ’s Savory Stuffed Mushrooms
Spinach & artichoke…14.99 / doz
Crab stuffing…16.99 / doz
TJ’s Crabcakes
Appetizer…3.99/ea
Dinner…6.99/ea
Maryland…9.99/ea
Fine Caviars & Bilinis…Mkt Price
Bake At Home Puff Pastries (14.99 – 20.99 / doz)
Mushroom Profiteroles
Shrimp & Dill Puffs
Lobster Triangles
Black Bean Empanadas
Brie, Pear & Almond Flowers
Spinach & Pesto Puff
Platters
TJ’s Famous Cooked Shrimp Platter
Plattered…25.99 / lb
Bagged…22.99 / lb
Smoked Salmon Platter
Hickory OR Nova Lox w/ decorative cream cheese & fixings
Large serves 10-16…84.00
Small serves 4-8…42.00
Crudités Platter
Fresh vegetables with two dips
Large serves 20-25…55.00
Small serves 10-15…35.00
Fresh Fruit and Cheese Platter
Large serves 10-16…70.00
Small serves 6-8…40.00
Soups (5.99/pt)
Seafood Gumbo
Clam Chowder
Lobster Bisque
Thanksgiving Entrées
Oven Roasted Turkey Breast…12.99 / lb
Glazed Boneless Chicken Breasts…6.99 / ea
Maine Lobsters…Mkt Price
Live or steamed & cracked (Tails also avail)
Beef Tenderloin (Whole tenderloin)…17.99 / lb
No charge for trimming or seared & seasoned
Herb Seasoned Rack Of Lamb…22.99 / lb
Caren’s Seafood Casserole (Family Recipe!)
Serves 6-8
Shrimp & Scallop…55.00
Shrimp & Lump Crab…60.00
TJ’s Poached Or Grilled Salmon
Wild King (31.99 / lb) or North Atlantic(18.99 / lb)
With Cucumber Dill Sauce or Tangy Apricot Glaze
Sides
Vegetables (Feed 6…16.99)
Garlic Mashed Potatoes
Creamed Spinach
Corn Pudding
Glazed Carrots
Green Beans w/ Almonds
Sweet Potato Casserolew/ Streusel Topping
Potato Cakes…1.99 ea
Twice Baked Potatoes…2.99 ea
Thanksgiving Traditions
Cornbread & Herb Dressing…16.00
Oyster Dressing…20.00
Plain Gravy…..3.99 / pt
w/ Giblets…….4.99 / pt
Fresh Cranberry Relish…6.99 / pt
Sourdough Baguette…3.99 ea
Thanksgiving Desserts
Double Fudge Chocolate Cake
Double Layer…40.00
Single Layer…24.00
Pumpkin Pie Crumble Cake
Large serves 10-12…38.00
Small serves 4-6…20.00
Pecan “Pie” Cake
Large serves 10-12…38.00
Small serves 4-6…20.00
Pecan Fudge Cake…40.00
Chocolate Molten Lava Cakes…5.95
Eggnog Bundt Cake with Rum Glaze…36.00
Pumpkin Bread…12.00
Thanksgiving Pies…18.00
Pumpkin / Sugar Free Pumpkin / Pecan
Cherry / Apple / Peach-Raspberry
Strawberry-Rhubarb
Assorted Mini French Pastries…1.99 ea
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Nick & Sam’s
The Holidays can be stressful. For some, the prospect of walking into a hot kitchen with piles of dirty dishes looming is enough to put an end to planning Thanksgiving dinner. But Nick & Sam’s is here to help. If you are looking for a traditional turkey dinner (or prime rib dinner), we’ve got your Thanksgiving answers. We will do all the hard work, so you can sit back and celebrate!
TURKEY DINNER $35 per person
Herb Roasted Turkey
Cornbread & Sage Stuffing
Country Turkey Gravy
Sweet Potato Mash
Creamed Spinach
Creamed Corn
Cranberry Kumquat Relish
House Salad with Raspberry Vinaigrette
Bread Rolls
PRIME RIB DINNER $45 per person
Slow Roasted Prime Rib
Garlic Au Jus
Sweet Potato Mash
Au Gratin Potatoes
Grilled Asparagus
Sautéed Mushrooms
Horseradish Sour Cream
House Salad with Raspberry Vinaigrette
Bread Rolls
A LA CARTE OFFERINGS, FAMILY STYLE
Slow Roasted Prime Rib with Garlic Au Jus
Serves 8 $130
Herb Roasted Turkey with Country Gravy
Serves 6 $60
Spiral Ham with Cinnamon Peach Glaze
Serves 4 $45
Rosemary Garlic Leg of Lamb with Mint Au Jus
Serves 4 $55
A LA CARTE OFFERINGS, INDIVIDUAL SERVINGS
$2 per serving
Cranberry Kumquat Relish
$3 per serving
Acorn Squash & Apple Bisque
$4 per serving
Sage & Cornbread Stuffing
Mashed Sweet Potatoes
Garlic Mashed Potatoes
Creamed Spinach
Creamed Corn
Macaroni & Cheese
Au Gratin Potatoes
Haricot Vert with Toasted Almonds
Sautéed Mushrooms
Grilled Asparagus
$5 per serving
Lobster Macaroni & Cheese
DESSERTS (Serves 8)
Pumpkin Crème Brulée Cheesecake
$55
Black & White
Devil’s Food Cake with White Chocolate
Mousse & Chocolate Truffles
$60
Pumpkin Cranberry Pie
$40
Pumpkin Spiced Carrot Cake
$40
DESSERTS, INDIVIDUAL SERVINGS
$4.50 per serving
Apple Cranberry Tart
Peach & Golden Raisin Bread Pudding
website www.nick-sams.com/special events/ thanksgiving
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Bread Winners Holiday Dinner Menu
Roast Turkey Breast or Glazed Ham
Served with Sour Cream Mashed Potatoes, Sage or Cornbread Stuffing, Homemade gravy, Creamed Corn, Cranberry Sauce, Dinner Rolls
$16.95 per person
Additional Sides (priced per person)
Squash Casserole (4)
fresh Green Beans ($3)
Grilled Vegetables ($3)
Creamed Corn ($3)
Green Chile Mac and Cheese ($4)
Buttered Asparagus ($4)
PINTS
Spicy Apple Chutney ($7)
Cranberry Sauce ($6)
Spinach & Artichoke Dip ($8)
Homemade Gravy ($6)
All Holiday Dinner Items are Available for Delivery or Pick Up.
Bread Winners also offers Handmade Pies, Holiday Cakes and Tortes, Breads and other dessert temptations to finish off your meal. A compete list can be found at www.bredawinnerscafe.com under the Menus tab.
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eatZi’s Market & Bakery
offers Thanksgiving the Easy “eatZi’s” Way!
Hours of basting, mashing, chopping and mixing is better left to the experts this Thanksgiving with complete gourmet to-go feasts from eatZi’s Market & Bakery! Even the most talented home chefs need a break during the frantic holiday rush to enjoy the company of family and friends. Each season, families turn to eatZi’s to simplify the preparation of marvelous meals not only to save time but to enjoy the delicious creations from the eatZi’s professional kitchen. From the turkey to the trimmings, eatZi’s has it all covered.
Every portion is prepared with the highest quality ingredients along with the same care and love that eatZi’s chefs put into meals for their own families. Customers choose their favorite sides, and the eatZi’s team can assist them in ordering enough food for a sizeable smorgasbord or an intimate Thanksgiving dinner for two. Our chefs do the work, and a complete meal will be ready for pick-up at our convenient Oak Lawn Avenue location when they’re ready to entertain.
Turkey Day in “Big D” has never been easier with eatZi’s Market & Bakery. Orders can be placed over the phone, with a fax, online or in-store by Monday, November 23 to have the fixings ready for Thanksgiving.
For every Thanksgiving order of $75 or more,
customers will be entered into a drawing to win dinner for four for the holidays!
TRADITIONAL BREADS
Pull Apart White Bread Rolls
soft, white honey rolls that pull apart easily;
wrap in foil and heat for home-style goodness
$4.99 per 6-pack of rolls
Pull Apart Wheat Bread Rolls
soft, wheat honey rolls that pull apart easily;
wrap in foil and heat for home-style goodness
$4.99 per 6-pack of rolls
eatZi’s Cornbread
eatZi’s famous cornbread; sweet, moist and delicious
$6.29 per loaf
eatZi’s Jalapeño Cornbread
eatZi’s famous cornbread with diced jalapeños and cilantro;
a traditional taste with a kick
$6.49 per loaf
LET’S TALK TURKEY… AND TRIMMINGS
Oven-Roasted Turkey Breast
boneless breast of turkey with skin on; seasoned with salt and pepper;
roasted to a golden brown
$14.99 each (serves 3-4)
Pecan-Smoked Turkey Breast
boneless breast of turkey with skin on; seasoned with salt and pepper; smoked
over pecan chips; roasted to a golden brown
$14.99 each (serves 3-4)
Wild Rice Salad
wild and brown rice tossed together with preserved cranberries and apricots,
toasted pecans, fresh herbs and
citrus –tarragon vinaigrette
$13.99 each (serves 3-4)
Butter Whipped Potatoes
red potatoes whipped until smooth
with butter, heavy cream and milk
$12.99 each (serves 3-4)
Sweet Potatoes
rich, creamy puree of sweet potatoes
and seasonal spices; topped with cinnamon sugared pecans, drizzled with brown butter caramel; marshmallows served separately
$12.99 each (serves 3-4)
Yellow Squash Casserole
buttery yellow squash combined with smoked Grafton white cheddar;
topped with cracker crumbles
$12.99 each (serves 3-4)
SIDE BAR: SAUCES, SOUP, SALAD & STUFFING
Turkey Gravy
traditional smooth turkey gravy made with turkey stock, fresh spices and
black pepper
$9.49 per pint
$17.49 per quart
Cranberry Sauce
cranberries, citrus and spices combine to create turkey’s favorite sweet and tangy side
$7.49 per pint
Butternut Squash Bisque
creamy butternut squash soup garnished with wild rice and
smoked pecans
$8.99 pint (serves 2)
$16.99 quart (serves 4)
eatZi’s Chopped Salad
chopped iceberg and Romaine lettuce
with toasted walnuts, dried cranberries, roasted corn, bleu cheese with sage
and burnt orange vinaigrette
$15.99 each (serves 4)
eatZi’s Cornbread Stuffing
our famous stuffing is combined
with white bread, cornbread,
fresh herbs, onions and celery
$12.99 each (serves 4)
Sausage Stuffing
our famous stuffing made with white bread, cornbread, fresh herbs,
onions, celery and
sweet Italian sausage
$13.99 each (serves 4)
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Cafe Lago
Thanksgiving Season Cafe Lago becomes a corn pudding factory – all so you can have Our Famous Corn Pudding on your Thanksgiving table. Our special orders menu is available on line and of course here when you drop in. Remember the special orders deadline is Tuesday, November 24th for picking up Wednesday evening before the big day. We will be closed Thanksgiving Thursday and Friday and be back to biz as usual on Saturday morning.
http://www.cafe-lago.com/
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PLAN FOR A STRESS-FREE THANKSGIVING AND LET CHEF KENT RATHBUN DO ALL THE COOKING
Chef Kent Provides Gourmet Thanksgiving Meals, Available for Pick-Up and Sure to Please
Kent Rathbun wants to make your holiday easy and enjoyable by preparing a Thanksgiving feast for you and your entire friends and family. Rathbun has put together some of his favorite holiday recipes for all to savor without the fuss and hassle of slaving in the kitchen.
“I wanted to give Dallas the opportunity to experience the recipes that my family and I enjoy during the Holiday season,” said Kent Rathbun, executive chef and owner Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen. “Takers will experience the traditional Thanksgiving menu enhanced with the eclecticism of my cooking style. I added a taste of gourmet to every dish in subtle, yet comforting ways with creative sauces and exotic flavors. Plus, who wouldn’t want to spend more time with guests as opposed to being in the kitchen all day.”
By simply choosing the main dish, side dishes and desserts, a beautiful array of delicious Thanksgiving favorites with a Rathbun twist will be composed in just three easy online steps. View, click and choose from Hickory Roasted Turkey with Green Chili Red Eye Gravy, Rosemary Rotisserie Leg of Lamb with Dried Cranberry Demi, or spiral ham with a Molasses Black Pepper Glaze. Side options include revived classics such as Chunky Garlic Yukon Gold Whipped Potatoes, Vermont Maple Whipped Sweet Potatoes and candied pecans, Scallion Sweet-Corn Pudding, and Grilled Portabella-French Green Bean Casserole. Spice up your meal with Charred Corn Jalapeño Jack Cheese Stuffing or add a touch of sweet with the Brandy Glazed baby carrots and pearl onions. Desserts range from a savory Sweet Potato Pecan Pie to a decadent Pumpkin Cheesecake with Vanilla Caramel.
Orders are available for pick-up at Abacus, Jasper’s or Rathbun’s Blue Plate Kitchen on Wednesday, November 25 between 11 a.m. and 9 p.m. All purchases are done through PayPal, though a PayPal account is not necessary. All major credit cards are accepted. Visit www.kentrathbun.com for more details and ordering information.
BIJOUX
Take Home Thanksgiving Dinner
Thanksgiving Feast (serves 4-6)
sliced turkey breast
(whole turkey available, $25 supplemental charge)
homemade brown turkey gravy with wild mushrooms
pistachio brioche stuffing
green beans almondine with crispy onion topping
sautéed baby carrots with orange glaze
sweet potato mash with marshmallow and pecans
truffled potato puree with chives
cranberry sauce
dinner rolls
eight-inch pumpkin pie
eight-inch pecan pie
$199
A la Carte
whole turkey $75
sliced turkey breast $50
homemade turkey gravy with wild mushrooms $12
pistachio brioche stuffing $22
green beans almondine with crispy onion topping $22
sautéed baby carrots with orange glaze $22
sweet potato mash with marshmallow and pecans $22
truffled potato puree with chives $22
cranberry sauce $12
dinner rolls $10
eight-inch pumpkin pie $18
eight-inch pecan pie $18
Please have orders in by Friday, November 20.
Pick up will be on Wednesday, November 25th by 8 pm.
Heating instructions will be included.
