Several area farmers are raise raising heritage and pastured birds. Here’s a link to some. A loyal Disher asks the obvious question:
Have you eaten one of these heritage birds? I’d love to hear from someone who has. My big question is this… will it be worth the extra cost to buy a heritage turkey when I’m not wild about turkey to begin with? Will a heritage bird make me love this Thanksgiving tradition or should I just stick with a crown rib roast?