Update on Chapman Chile Kitchen in Dallas

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I stopped by Shed 2 at the Dallas Farmers Market on Saturday to catch up with Fran Chapman. She was there with the other specialty food vendors selling 32-ounce containers of Chapman’s bison chili (mild, spicy, and 50/50) and their stuffed jalapenos. Things are picking up for the Chapman—Randal still runs the store on Carroll Ave. near Munger Place and Fran works the DFM on the weekends. They plan to ramp up production for the Farmers Market and hope to sell to other local outlets as well. (Attention Central Market, Whole Foods, and locavore restaurants—local bison chili is now available.) Between running a restaurant and the stand at the DFM, Fran and Randal have four kids. Saturday they all came down to help Fran shut down the stand.

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