Hey Ruth, I’ll come to your Gourmet Today book signing at Williams Sonoma in Northpark on Wednesday, September 23 at 3:00 p.m. if you will come to SideDish’s Celebration of Texas Wine and Cheese from 5:00 to 7:00pm the same day. You will get to meet fellow author Paula Lambert of the award-winning Mozzarella Company and the folks from Latte Da and Lucky Layla. All three local cheese makers just picked up multiple awards at the 25th Annual American Cheese Society Competition. You will also get to sample some fine red wine from Kiepersol Estates in East Texas. It’s all happening at Celebration Restaurant on West Lovers in Dallas. Have your handlers arrange it. Gourmet magazine needs to taste this cheese and drink this wine. ( I Twittered this post to Reichl.)
Related Articles
Business
Wellness Brand Neora’s Victory May Not Be Good News for Other Multilevel Marketers. Here’s Why
The ruling was the first victory for the multilevel marketing industry against the FTC since the 1970s, but may spell trouble for other direct sales companies.
Business
Gensler’s Deeg Snyder Was a Mischievous Mascot for Mississippi State
The co-managing director’s personality and zest for fun were unleashed wearing the Bulldog costume.
Local News
A Voter’s Guide to the 2024 Bond Package
From street repairs to new parks and libraries, housing, and public safety, here's what you need to know before voting in this year's $1.25 billion bond election.