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Food Events

Dallas Farmers Market Report: August 8

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Local Farmers are in Shed One at the Dallas Farmers Market. (N.N.)
Local Farmers are in Shed One at the Dallas Farmers Market.

Looks like a bountiful weekend at the Dallas Farmers Market. Here is what you can expect to find.

Jump for the list.

Angela’s Farm – onions – red, yellow and white, yellow squash, zucchini, cucumbers, OKRA! and peas.

Arce Park Farms – tomatoes, onions, elephant garlic, peppers and eggplant. Possibly cowpeas.

Berry Best Farm – Organic Blueberries

Birch Creek Farms – cantaloupe, eggplant, peppers, acorn, yellow and butternut squash, cucumbers, zucchini.

Comeback Creek – tomatoes, blueberries, peppers, okra, peaches, and plums – are starting a CSA group.

Fred’s Alaska Seafood – salmon and crab legs.

Haney Farm – organic eggs & will be bringing cherry tomatoes also until it gets too hot for them to produce. They feed only organic feed from Coyote Creek mill, the only USDA certified organic feed mill in Texas, and pasture/free-range our hens, no cages, and they have access to fresh grass year ’round.

Harmony Harvest – eggs and veggies- also has CSA group.

Heddin Family Farm – Texas Cream peas, Purple Hulls and Black eye peas, green beans, green tomatoes, Cayenne Peppers, Jalapeño Peppers, squash, red new potatoes, zucchini, pickling cucumbers.We also offer seasonal organically grown veges. This week we will be bringing basil, tomatoes, and black-eyed peas.  There may be some squash too.

J.T. Lemley – yellow squash, 8-ball squash, tomatos, onions, peaches, zucchini, cherry tomatoes, plums, blackberries, cucumbers, new potato’s, sweet yellow onions.

John Lucido –herb plants and of course his herb pasta and canned goodies.

JuHa – pork, lamb, sausage, eggs, beef, and pastured poultry. “JuHa will be offering grass fed beef again in shed 1.  Come and get it!

Kitchen Pride – Mushrooms – Oyster, Portabella, Baby Bells, and White Button

La Esperanza Farm – variety of spring vegetables – can’t even list them all!

Lightsey Farm – peaches, onions, potatoes, plums, blackberries, green beans, and zucchini.

Mill Creek Farms is also bringing in squash, potatoes, and peas.

Northstar Ranch – Beef and pork

Orchid Garden with specialty plants and orchids.

Savoy Sorbet – Saturday afternoons & Sunday’s – herbal infused sorbet from her herb garden; currently offering Chamomile Orange, Rose Geranium Raspberry, Lavender, Rosemary Lime Chablis, Lemon xxx, Apple Mint, and Anise.

TxHoneybee Guild – local and zip code honey, comb honey, honey sticks, and bee pollen.

TxLonghorn Cooperative – Saturday’s and Sunday’s with certified Longhorn Beef – regular cuts, beef sticks, sausage and smoked bones for dogs!

TEXAS MEATS Super Natural will always be 100% grass fed beef and lamb, pastured chicken and pork, eggs from free ranging hens, farmstead cheese.

P.O.P. Acres will be here on Friday’s! Beef all grass finished; salad-bar beef – strong Red & Black Angus influenced
steaks, roasts, stew-meats (great for summer grilling). They are also bringing in organic scallop squash.

Michael Powell – several varieties of cherry tomatoes.

Wackym’s Kitchen – Newest Cookie Flavor – Salted Caramel.  Brown sugar and sea salt.

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