A few days ago, Nancy told you about her trip to the Music Hall to see Legally Blonde: The Musical and her fabulous Blonde-inspired pre-theatre meal (personal fave: bend-and-snap peas). Next Tuesday (August 18), Mamma Mia! begins its run at the Music Hall at Fair Park, and chef Eric Shelton’s menu for this production is after the jump. Here’s a hint: “Dancing Greeeeeens” are involved. Go here for tickets.
“Dancing Greeeeeens”
Spinach Salad
Leafy Baby Spinach • Smoked Onion • Dried Fruit
Lambs Lettuce
Romaine • Iceberg • Red Oak • Carrots • Cabbage
“Gimme! Gimme! Gimme!” More Salad
Classic Greek Salad
Country Tabouli Salad
“Siren Call” Shrimp & Corn Salad
Wedding Bliss Fruit Salad
The Greek Isles
Dried and Salted Cured Meats and Sausages • Grilled Vegetables • Dips
Domestic and Imported Cheeses • Spreads • Crackers Crisps
Carvery at the Parthenon
Garlic Studded Leg of Lamb • Roasted Round of Beef
“Melitzanosalata” Egg Plant Puree • “Tzatziki” Cucumber Aioli • Olive Relish
The Wedding Feast
Sautéed Spinach with Lemon Oil Dressing
Herb Roasted Yukon Gold Potatoes
Sweet Pea and Parm Stuffed Tomatoes
Tourlou-Tourlou Vegetable Roast
Eggplant Mousaka with Golden Shallot Chips
Potato Crusted Cod with Artichoke Salad
Grilled Breast of Chicken “Fernando” with Feta Rice Oregano Glaze and Farm Fresh Mint
“Time to cut the Cake” Display
Traditional Sweet Treats and Greek Inspired Selections
Featuring Warm Caramel Bread Pudding and Wedding Cake
