Last night, I invited three friends to eat at Firefly in North Dallas. We ordered a lot of food. We asked them to pack the leftovers. This is a picture of one of the bags after I picked it up from the stained carpet on the floor of the car. Mind you this was only ONE of the FIVE containers that leaked. My question is simple: Why do restaurants package their sauce-laden dishes in Styrofoam containers with flimsy tab locks?