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Locally Sourced

Fresh Soft Shell Crabs: Tramontana In Dallas

By Nancy Nichols |

Chef James Neel of  Tramontana  just sent me a note saying he just got a small supply of fresh soft shell crabs for this weekend. He’s also got housemade Texas peach ice cream and a Texas blackberry soufflé. 214-368-4188. More below.
Local Padron Peppers Roasted w/ EVOO and Sea Salt

Fried Green Tomatoes with Blue Crab “Ceviche”

Pan Fried Soft Shell Crabs with Creole Mustard Bianco

Farmers Market Gazpacho with Maine Lobster and Fresh Avocado

Roasted Beet Salad with Local Chevre, Granny Smith Apples & Buttered Walnuts

Romaine “Wedge” Salad with Market Tomatoes & Red Onion- Creamy Gorgonzol

Grilled Red Snapper with Blue Crab and Tomato Relish

Horseradish Roasted Alaskan Halibut with Chardonnay Bianco

72 Hour Slow Cooked Beef Short ribs with Crispy Shallots- Malbec Glace

Texas Blackberry Soufflé with Texas Peach Ice Cream

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