Saturday, April 20, 2024 Apr 20, 2024
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Locally Sourced

Where’s the Beef? Flavors From Afar This Saturday

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rustyRusty Roth of East Texas’ Rusty’s Grass Finished Foods visits Flavors From Afar this Saturday 10am-3pm to tout the benefits of grass-finished beef. The handsome cowpoke will offer cooking tips and plenty of samples of his steak, burgers, and various sausages (chorizo, Polish, Italian, and more).

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