Kristen and Mitch Kauffman share the news:
Urbano Cafe will start serving dinners tonight! Our hours (for now) will be Thursday-Friday-Saturday from 4 – 10 pm. Lunches, by the way are 11 – 4 Monday – Saturday. it’s been going great!
We’ll feature appetizers like Caprese S’mores with melted Buffalo mozzarella between toasted Crostini with tomato and balsamic syrup and boursin stuffed beef carpaccio roulade with burgundy paint and entrees such as Tom’s mushroom risotto (featuring Spicer’s ever changing exotic mushroom assortment), Tagliatelle with Ahi tuna, capers, kalamata olives and lemon, pan-seared diver scallops over lemon risotto and a cambazola crusted petite tenderloin over roasted butternut hash with star anise demi. We’ll also have our house-made soups, salads with Tom’s fresh greens and more. I just updated the website with the new menu.
Our chef is Ke’o Valasquez, who is from Hawaii so don’t be surprised to see things like papaya or lava sauce on the menu. You might remember him from Ferre and Kitchen 1924.
I saved the best for last: Urbano is BYOB. And Jimmy’s Food Store is nex door.
