After the first SideDish Supper Club at the Mercury, a sometimes polite young man asked me how we were going to top the all sous vide menu. Frankly, the meal was so good, I didn’t think we could. Then came the over-the-top kaiseki dinner paired with sake presented by Kenichi. I can still taste the strawberry with sansho, black pepper, and granita. Tough to top that.
But Dishers, I think I have. We had a great meeting yesterday and I can already smell the menu. The restaurant is teeny and the meal will, once again, be created especially for SideDish readers. It will sell out fast so we may do two seatings. Tentative date is September 17.
Want to be the first to find out the details of the next SideDish Supper Club? Type your e-mail address under the SupperClub logo on the right side of this page. Or join us on Twitter (DSideDish). I could spill the beans at any time. (Whoops.)
