Three years ago, Parigi closed for a week around the 4th of July. The staff pulled together for a massive remodel. They got so much done and developed such a great team spirit, they decided to make it an annual event.
Starting Friday, July 3, Parigi will close and the staff will take recent input from their customers, employees, and friends, and make some adjustments to the restaurant. They will re-open on July 10th. “We’ve got some fun changes planned this year,” said Chef Chad Hauser. “Here’s a hint: circles, beautiful fabrics, and marble.”
And ice cream. Hauser promises to serve the winning recipe from the Mama Ida Ice Cream Social competition.
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