Wednesday June 10th Charlie Palmer at the Joule will present Pinot Noir from Burgundy in their weekly wine tasting from 5pm-7pm. Sommelier Brandon Kelley will lead guests through the selections of this difficult to grow and often temperamental grape, that when done right produces pure velvet in a glass. Burgundians are known for producing some of the most sought after and appreciated, and five will be featured on Wednesday. The tasting is by reservation for $25 per person. To make a reservation call 214-261-4600.
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