Last week we talked about doing a blind tasting of Copper River salmon mixed with other salmon varieties to determine if Copper River lives up to its hype. Today I actually organized it. (Can you tell I’m on deadline?)
The tasting will be next Wednesday, May 27 at 7pm. TJ’s Market in Preston Forest is providing the space, the fish, and doing the cooking. Somebody will bring wine. If you want to participate, e-mail me now. Limited to 15 tasters. UPDATE: We have our 15 tasters.
