Monday, May 20, 2024 May 20, 2024
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Business

Restaurant Bits And Bites For May

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Here are a few things going on:

Friday, May 8th Sevy’s Grill will start its 13th year of business. To celebrate our guests, past, present, and future, we will be offering complimentary birthday cake during lunch, and crispy calamari with tomato basil crostini for dinner.

Chef Matt “Melon Head”  Melton has created a three-course prix fixe dinner for only $29.  Sundays to Fridays at Lawry’s The Prime Rib.

RA Sushi has introduced a new “Late Nite” menu that will be served from 11 p.m. to 1 a.m. Sunday through Wednesday and midnight to 1 a.m. Thursday through Saturday.

Salum Restaurant on Cole Avenue celebrates Happy Hour every Wednesday and Thursday (5:30-7:00pm) with resident Mixologist Leann Berry.  Renown for her famous Margaritas and Tequila cocktails, a rotating cocktail will be featured each week for $6.

Check Scardello Artisan Cheese’s website for May in-store events and dates. Owner and cheesemonger Rich Rogers will be offering May tasting classes including: Chocolate, Cheese and Bubbles with Dude! Sweet Chocolates local chocolatier Katherine Clapner, Cheese 101, Coffee and Cheese, and a California Wine and Cheese tasting.

Mother’s Day Dining list is updated.

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