Though I know we have Wine Dinner Wednesdays here on SideDish, my inbox just got all kinds of excited. If you’re a fan of Patz & Hall Pinots and Chardonnays (as I am — BIG fan. HUGE.), then you’ll want to reserve May 20. That’s the day winery founder Donald Patz presents a vertical tasting of selected vintages from 1999-2007 at Fearing’s. Some of these bottles are from Patz’s personal cellar. In other words, you’re not going to taste this juice anywhere else. Plus, Dean Fearing has a five-course dinner planned to compliment P&H’s superb wines. Pricey? Yes. $145 per person. But no doubt tasty as well as special.