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Pappadeaux Spices Up June with Clos du Bois

By Hayley Hamilton Cogill |

Clos du BoisPappadeaux teams with Clos du Bois for a Cajun inspired wine dinner June 11 at their Oak Lawn location.  Pappas Restaurants Executive Chef, Michael Gaspard will prepare the dinner, with Pappas Wine expert, Drew Hendricks, MS, along with Larry O’Brien, MS, on hand to discuss, sip and savor the pairings.  Clos du Bois prides itself on making approachable, food friendly wine with refined style in Sonoma County.  Paired with the hearty flavors in Chef Gaspard cooking, this is sure to be a tasty evening.     Click the jump for additional details and to view the menu.

Wine Dinner
June 11th, 2008 ~ 7:00 pm

Clos du Bois crafted its first vintage in 1974 from 520 acres of grapes in Sonoma County’s then little-known Alexander Valley. Since that time the Alexander Valley has become one of the world’s most prestigious wine producing regions and Clos du Bois has become one of the region’s most renowned wineries, famous for elegant, soft and approachable wines.

Hors d’Oeuvres

2007 Clos du Bois North Coast Chardonnay

First Course

Warm spiced “smoked” SALMON, new potatoes, sherry-mustard dressing

2006 Clos du Bois North Coast Pinot Noir

Main Course

Creole braised SHORT RIB, andouille-chedder grits, red wine glaze

2006 Clos du Bois Alexander Valley Cabernet Sauvignon
2004 Clos du Bois “Briarcrest” Alexander Valley Cabernet Sauvignon


Southern BUTTERMILK PIE, caramel-pecan ice cream

$75 per person plus tax and gratuity
Reservations Required
Contact Darren Stover ~ 214.521.4700
Menu and wines subject to change