Who wants crabs? No, the soft shell kind. Chef James Neel has them at Tramontana this weekend:
Chef James will be receiving FreshTexas Soft Shell Crabs this weekend. In addition to the specials below, don’t forget about The Chef’s special Prix fixe menu starting at $25 for two courses, $30 for three and $35 for four courses. Call now to make your reservation, 214/368-4188.
Jump for other seasonal specials.
Here are some other seasonal specials that will be offered.
Lobster Gazpacho with Fresh Avocado
Chargrilled Gulf Oysters “Nawlins Style” w/ Garlic Butter & Grated Romano
Fried Green Tomatoes with Garlic Shrimp & Chipotle Cream
72 Hour Slow Cooked Beef Shortribs w/ Malbec Glacé – Truffled Frites
Pan Fried Texas Soft Shell Crab with Creole Mustard Bianco
Pecan Crusted Scottish Salmon w/ Blue Crab & Chardonnay Horseradish Cream
Seared Moularde Duck Breast with Blackberry Balsamic Gastrique
Sea Salt & Cracked Pepper Grilled Prime N.Y. Strip- Creamy Spinach & Whipped Potatoes
Caramel & Sea Salt Soufflé w/ Vanilla Anglaise
Lemoncello Souffle with Chantilly Cream
Bread Pudding Soufflé w/ Tart Cherries, Almonds & Bourbon & Vanilla Sauce