Have you been curious about what’s going on at the Pyramid restaurant at the Fairmont Hotel? Or, are you wondering what “truffle infused cognac” tastes like? The Pyramid is throwing a tasting event next Thursday (April 23) so all your questions can be answered. White sangria, wasabi martinis (yeow), watermelon gin and tonics, and the aforementioned cognac are just a few of the cocktails that will be served. They will be paired with dishes like salmon cakes with napa cabbage slaw and oregano-scallion aioli, and mélange of foraged mushroom with terrace sage-(grown in chef Foster’s terrace garden, I’m assuming) rubbed crostini and ghee fried onions. Jump for the entire menu. $75 per person.
First
White Sangria
Canadian Salmon Cake, Creole Essences,
Napa Cabbage Slaw, Oregano-Scallion Aioli
Second
Wasabi Martini
Sesame Tuna Sashimi, Roasted Avocado,
Ginger Tempura, Hoisin Lacquer
Third
Watermelon Gin & Tonic
Heirloom Tomato Salad, Shaved Cucumber, Red Onion,
Toasted Cumin & Coriander Vinaigrette
Forth
In-House Kümmel Liqueur
Dutch Frisian Clove Cheese, Terrace Tomato & Apricot Chutney,
House Sesame Lavash Crisp
Fifth
Truffle Infused Cognac
Mélange of Foraged Mushroom
Terrace Sage Rubbed Crostini, Ghee Fried Onions
Sixth
Tapatio
Mesquite Nachos Organic Corn Tortillas, Smoked Brisket,
Jalapeno Cheddar, Lime Crème
Seventh
Sed’s Sass
Cane Sugar Roasted Green Plantain
Raisin-Pumpkinseed Dirty Rice, Pineapple–Cinnamon Jam
Eight
Limoncellini
Meyer Lemon Custard
Almond Biscotti Crust, Vanilla Bean Cream
All Food Offerings will be Individual Plates
$75 per person. Seating is limited. Please RSVP at (214) 720-5249.
The Fairmont Dallas, 1717 North Akard Street
