Cocktail Tasting at Pyramid Next Thursday

martiniHave you been curious about what’s going on at the Pyramid restaurant at the Fairmont Hotel? Or, are you wondering what “truffle infused cognac” tastes like? The Pyramid is throwing a tasting event next Thursday (April 23) so all your questions can be answered. White sangria, wasabi martinis (yeow), watermelon gin and tonics, and the aforementioned cognac are just a few of the cocktails that will be served. They will be paired with dishes like salmon cakes with napa cabbage slaw and oregano-scallion aioli, and mélange of foraged mushroom with terrace sage-(grown in chef Foster’s terrace garden, I’m assuming) rubbed crostini and ghee fried onions. Jump for the entire menu. $75 per person.

First

White Sangria

Canadian Salmon Cake, Creole Essences,

Napa Cabbage Slaw, Oregano-Scallion Aioli

Second

Wasabi Martini

Sesame Tuna Sashimi, Roasted Avocado,

Ginger Tempura, Hoisin Lacquer

Third

Watermelon Gin & Tonic

Heirloom Tomato Salad, Shaved Cucumber, Red Onion,

Toasted Cumin & Coriander Vinaigrette

Forth

In-House Kümmel Liqueur

Dutch Frisian Clove Cheese, Terrace Tomato & Apricot Chutney,

House Sesame Lavash Crisp

Fifth

Truffle Infused Cognac

Mélange of Foraged Mushroom

Terrace Sage Rubbed Crostini, Ghee Fried Onions

Sixth

Tapatio

Mesquite Nachos Organic Corn Tortillas, Smoked Brisket,

Jalapeno Cheddar, Lime Crème

Seventh

Sed’s Sass

Cane Sugar Roasted Green Plantain

Raisin-Pumpkinseed Dirty Rice, Pineapple–Cinnamon Jam

Eight

Limoncellini

Meyer Lemon Custard

Almond Biscotti Crust, Vanilla Bean Cream

All Food Offerings will be Individual Plates

$75 per person.  Seating is limited. Please RSVP at (214) 720-5249.

The Fairmont Dallas, 1717 North Akard Street

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