Nancy: Didn’t you post about all-things breakfast related recently? It seems to be the hottest topic in food these days. Maybe that’s because finding a good breakfast is so hard to find and finding a bad breakfast makes the day seem that much gloomier.
Fortunately for me (and you traveling, Dishers), the current issue of GQ (I’m nothing if not stylish) has a nationwide rundown on the best breakfasts out there. Unfortunately, the fine folks there didn’t think it was important enough to put the breakfast guide on-line. We, being servants of the public however, read and digest GQ so you don’t have to.
The piece includes a nod to the late-night Chilaquiles at Cafe Brazil, while also pining for the Chicken Fried Steak and Eggs. But the real Texas winner is Polvo’s, a funky Mexican place in Austin. Robert Draper raves about the migas and the salsa bar there. What surprised me is Draper didn’t mention Polvo’s various breakfast potato concoctions. They are the best I’ve ever had. Must. Get. More.
Nancy, I think we need to get on the breakfast thing post-haste. Can’t wait to do the, um, research.
UPDATE: Hi Evan! NN, here. I snuck in your online backdoor. Here is the breakfast post. Carry on. Dude, you’ve been in Arizona for five days and no In-N-Out? Slacker.
