Yow. Zah. Chef James Neel of Tramontana is cutting his profit margin close. He’s throwing a fine “Go Texas” wine dinner on Wednesday, April 1st. The cost? A mere $50 per person for food and wine. The menu features the wines of Kim McPherson, the cheeses of Paula Lambert, and the cuisine of James Neel. That’s a culinary hat trick for those of you scoring at home. Jump for the deets.
Wednesday April 1, 2009
$50 per person
7:00 Reception
7:30 Dinner
Call 214/368-4188 for reservations.
Come and enjoy an evening of great food and wine as Chef James Neel
welcomes his special guest, Winemaker Kim McPherson of McPherson
Cellars. Hear firsthand the importance of planting to the land and come
and taste what grows best in Texas.
Menu
Taste of The Texas Gulf Coast
MCPHERSON CELLARS VIOGNIER 2007- WEST TEXAS
—–
Roasted Beet Salad with Paula’s Fresh Texas Goat Cheese
MCPHERSON CELLARS ROSE 2006-WEST TEXAS
—–
Slow Roasted JuHa Ranch Pork w/ Roasted Garlic & Mascarpone Risotto-
Natural Pan Drippings
MCPHERSON CELLARS GRENACHE/MOUVEDRE 2007- WEST TEXAS
—–
Sea Salt & Cracked Pepper Rubbed Texas Beef- Creamed Spinach “Montasio
Festivo”
MCPHERSON CELLARS SANGIOVESE 2006- TEXAS HIGH PLAINS
—–
Fromage Blanc Ic
e Cream with Red Fruits
