Somebody Help This Poor Boy: Me

Lotta hankerins going on ’round here this morning. Nancy’s Pondering a Ponder trip. And I’m in Arizona still jonesing for a good breakfast. I’m going to indulge in a guilty pleasure: Cracker Barrel’s country ham. (Please don’t start ripping me; I said it was a guilty pleasure).

I like my ham salty. How can you go wrong when you combine pork and salt. I mean, really? But outside of Cracker Barrel and Waffle House (another guilty pleasure) – I’m a Southern Man after all  – who makes country ham in Dallas?  Anybody got a line on where I can hunker down with a slab of this salty sensation and some eggs when I get back in town?