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Pappas Bros. Steakhouse To Host PlumpJack Wine Dinner

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Too bad Evan Grant won’t be back in town by March 27th. He loves himself some PlumpJack wine. And the folks at Pappas Brother Steakhouse are putting their gem of a wine exec Master Sommelier, Barbara Werley, up front and center—Barbara will pair PlumpJack wines with a five-course menu created by executive chefs, Michael Gaspard and James Johnson. Tony Biagi, head winemaker of PlumpJack, will be in attendance. This, $175 per person plus tax and gratuity, begins at 7:00 p.m. Reservations are required, as seating is limited. (Table purchases are available upon request).

Hors d’Oeuvres

2007 PlumpJack Napa Valley Reserve Chardonnay

FIRST COURSE

Warm maine lobster, white asparagus, uni-shellfish nage

2007 CADE Napa Valley Sauvignon Blanc

SECOND COURSE

Cured pekin duck, heirloom beets, compressed pear, goat cheese coulis

2006 CADE Cuvee Napa Valley Cabernet Sauvignon

THIRD COURSE

Slow roasted waygu beef, cepe fondont, red wine glaze

2006 PlumpJack Estate Oakville Cabernet Sauvignon

DESSERT

Red wine-chocolate ganache, cocoa sponge, morello cherries, fennel coulis

2005 PlumpJack Reserve Napa Valley Cabernet Sauvignon

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