Chef/owner Doug Brown’s new Tex-Mex joint in his old Amuse spot in the Cedars is pretty cool and the appetizers are mighty tasty. (Queso with chorizo and crispy, juicy taquitos = OMG get those in my mouth now) But what won my table over last night were Sala’s margarita flights. Much like wine and tequila flights (which the restaurant does as well), you can do a vertical tasting of three different frozen libations. We opted for the swirl flight and sipped on blood orange, passion fruit, and cactus pear versions. Best of all, flights are half price on Thursdays. It’s such a great idea, I have to wonder: Does anyone else in town offer margarita flights? And, if so, why aren’t I drinking there?