I’m a fan of this Oak Lawn restaurant. The Asian fusion cuisine is inventive and tasty, the service accommodating, and the prices just right. Now you can go on a culinary journey of Southeast Asia throughout the month of April with Bengal Coast’s Tuesdays with Chef Neville series. Each Tuesday night, the restaurant will highlight food from a different region of Asia as chef Neville Panthaky shares the cuisine’s history and interesting facts about it. $30 includes food, non-alcoholic beverages, tax, and gratuity with seating limited to 50 people. First up on April 7: the spice route of India.
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