How To Pour the Perfect Beer

Last week, thanks to Keith Schlabs of the Flying Saucer, I had the chance to take a behind-the-scenes tour of Duvel Moortgat Brewery just outside of Brussels, Belgium. I learned all about the complex process of creating this fine Belgian ale which many consider to be the finest in the world. At the end of the four-hour plant tour, I asked our guide, Suzanne Van Den Broeck, to demonstrate how to pour a perfect beer. Take it away, Suzanne.