French Room Chef Jason Weaver Hearts You

This just in from French Room execuchef Jason Weaver:

“Starting tomorrow I am going to be offering a “Date Night Menu” in the French Room on the remaining Tuesday, Wednesdays, and Thursdays in the month of February.  It is going to be a $50 dollar, three-course menu (not to mention the extras in the French Room like the amuse, pre-dessert candies and truffles). Our goal is to get couples out, dining and reconnecting in tough times.”

Isn’t that nice? Weaver suggests mentioning the Date Night Menu when you book your reservation. He is also presenting an a la carte, three-course menu, a six-course pre fixe menu, and a 13-course grand tasting menu. Vegetarian? No problem. Weaver creates some of the best haute vegetarian  in Dallas. Beef lover? Try Weaver’s new 72-hour one selection is his new 72-hour short rib (pictured. Other Date Night selections listed below. Amuse

1st Course
(Choice of 1)
Mediterranean Daurade, Lobster Risotto, Arugula Puree
or
Berkshire Pork Belly, Five Spice Glaze, Wild Mushrooms, Blood Orange

2nd Course
(Choice of 1)
Herb Seared Dominion Farms Chicken, Herb Polenta, Wine Braised Shallots, Peppercorn Sauce
or
“72 Hour” Short RIb, Smoked Potato Puree, Compressed Apple, Sauce Robert

Pre Dessert
Dessert
(choice of 1)
Ruhbarb and Chocolate, Chocolate Cremeux-Rhubarb Gelee, Rhubarb Parfait – Chocolate Cream, Rhubarb Cromesquis – Chocolate Meringue
Or
Popcorn Pot du Creme, Salted Caramel Ice Cream, Carmel Sauce, Malt Souffle Glace

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