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Eat Great Food For Cheap and Raise Money: El Centro Culinary Program

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You may have read about the fabulous foodie program at El Centro College in D Magazine’s current cover story “Cheap Eats.” On March 1, 2009, you’ll have another chance to support this great culinary program. For only a $40 donation, you can sample the culinary talents of former students. We’re talking Sharon Hage, Paula Lambert, Nikky Phinyawatana, and Liz Baron. (All participants after the jump.) The Bits & Bites Fund Raiser, presented by the Food & Hospitality College of El Centro will take place from 4:00PM to 7:00PM at El Centro College.

Bits & Bites Fund Raiser
Presented by the Food & Hospitality Institute of
El Centro College
Come join us for a Bit or Bite showcasing the culinary talents of former students and friends:

Shari Carlson & Matthew Melcher – Dessert Dreams
Sharon Hage – York Street Restaurant
Nikky Phinyawatana – Asian Mint Restaurant
Liz and Jim Baron – Blue Mesa Grill
Sharon Van Meter – Milestone Culinary Arts Center
Chris Vogeli – III Forks Restaurant
Gene Christiano – Canyon Creek Country Club
Jeff Glick – Embassy Suites Dallas/DFW Airport North
Morris Solerno – Solerno’s Grotto Restaurant
Michael Scott and Keith Browning – Northwood Club
Paula Lambert – Mozzarella Co.
Pat “Whitey”Hershorn – Sysco Foods Inc.
Jamie Samford – Winn Meat Co.
Michelle Rodarte – Central Market, Lovers
and others.

When:  March 1, 2009
4:00PM to 7:00PM
Where:  El Centro College
Why:  Design & Equip New Kitchen Space
[Checking phone contact]

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