Friday, April 19, 2024 Apr 19, 2024
71° F Dallas, TX
Advertisement
Business

Casey Thompson Speaks Out About Top Chef

|
Image

Casey speaks! And she doesn’t sound happy, folks. I asked her to comment on last night’s episode, and here’s what she had to say:

Carla was not prepared and in over her head. The show did not talk about how the first course (crab) took her half of the friggin’ cooking time that day, I was left to work the rest of HER dishes.

She also did not have a plan. The ONLY thing she had in mind was a cheese course! I would NEVER do a cheese course. And where in the hell did french come from!? She is not even classically trained! It (the show) didn’t talk about how I worked on a sauce for 2 days and Carla forgot to put it on the plate… It didn’t show how the 2nd course (fish) was MINE. It didn’t show how she took the sous vide idea and decided to GRILL it last minute causing it to be tough… And it didn’t show how she WANTED to do the souffles which she does not even know how to make! That was HER food, because it certainly was me asking her how she wanted to do this and that while she was busy picking crab the entire time and making a souffle that didn’t rise!

I am done with TC. I did not influence her. She has NO ideas of her own, oh, except a cheese course.

Wow.

Related Articles

Image
Dallas History

D Magazine’s 50 Greatest Stories: Cullen Davis Finds God as the ‘Evangelical New Right’ Rises

The richest man to be tried for murder falls in with a new clique of ambitious Tarrant County evangelicals.
Image
Home & Garden

The One Thing Bryan Yates Would Save in a Fire

We asked Bryan Yates of Yates Desygn: Aside from people and pictures, what’s the one thing you’d save in a fire?
Image
Business

New York Data Center Developer Edged Energy to Open Latest Facility in Irving 

Plus: o9 Solutions expands collaboration with Microsoft and Dallas-based Korean fried chicken chain Bonchon to open 20 new locations.
Advertisement