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Do You Want to Eat Well and Cheap?

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Lots of restaurants are putting together special prix fixe dinners on their menu to make it easier to dine out without taking out another mortgage on your home. Roy’s has just announced that they are doing a Fall Prix Fixe Menu. (Full details below.) And on Fridays from December 5-19th, they will be open for lunch from 11:00 a.m. to 2:00 p.m. Anybody else out there doing the same? Let us know.

WHAT:
Roy’s Fall Prix Fixe Menu

A delectable fusion of the freshest fall flavors, the menu was specially designed by Director of Chefs, Gordon Hopkins, as tribute to the spirit of Roy’s dedication to fresh, bold, seasonal flavors.


WHEN:
Available October 1 until December 31st, 2008


MENU:

First Course
Roasted corn and sweet potato chowder
or
Prosciutto-wrapped tiger shrimp and goat cheese polenta with lemon, caper and herb butter
or
Grilled Japanese miso eggplant salad with balsamic vinaigrette

Second Course
Island-style braised pork pot roast with gingered applesauce (10 oz.)
or
Hibachi-grilled salmon glazed with “crab dynamite” with sesame chive butter sauce (7 oz.)
or
Spicy Asian pepper and lemongrass sirloin with cognac peppercorn sauce (7 oz.)
or
Tender braised Hawaii Kai beef short ribs in their own juices (8 oz.)

Third Course
Felicia’s fresh strawberry and white chocolate cobbler
or
Roy’s melting hot chocolate soufflé, flourless molten center chocolate cake, served a la mode


COST:
$35 per person (tax, gratuity and alcohol not included)


WHERE:
Roy’s
Restaurant
Visit www.roysrestaurant.com for your nearest location


ABOUT ROY’S:
First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Euro-ethnic cuisine featuring the freshest local ingredients, European sauces and bold Asian spices with a focus on seafood.


Press Contact:
KBHall Creative Group, Carolyn Alburger,
415-793-8834, [email protected]

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