Bon Appetit magazine has ranked Dallas Fish Market fifth among the nation’s top ten best seafood restaurants. Apparently their unique octopus salad and signature skate served with a Meyer lemon beurre blanc were the two dishes that sealed the deal. Though the salad isn’t currently on the menu, a little fishy told me they hope to have it back on by this weekend. I think this occasion calls for a round of crab cakes on the house. Whaddya say, Randy?
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