Hey Dishers, looking for a caterer for your New Year’s Eve bash? Tre Wilcox is open for business. He has been a busy private chef. He just returned from preparing a private dinner in Willington, Delaware. Here is his full report:
Recently, I was in Wilmington, Delaware for a private dinner. My clients, Mr. and Mrs. Sanford lived on a 256 acre property. Needless to say, it was captivating and beautiful. Mrs. Sanford had a few hobbies, one of them being a gardener or maybe I should say a farmer. In the back of their home, Mrs. Sanford maintaned a garden the size of a football field. The short list of vegetables growing in this garden includes, swiss char, sungold tomatoes, baby lima beans and every herb you could think of. Of course Mrs. Sanford wanted me to utilize her garden, and I was glad to oblige. After the dinner, I sat back to reflect on the taste of all the ingredients I used for their dinner.I was reminded of something…the ingredients that chefs use, are what people really like about our food.
So does Tre Wilcox go to Disneyland after such a victorious gig? Hell no, he’s going to Italy. Where? “I will be enjoying an 8-night, all expense paid trip to Florence, Italy this month. So you can expect an increase in my Italian flares and flavors at future dinners.” Wow, “Italian flares” is a rapidly becoming an uber trend. Yum. Keep up with Chef Tre here.
